The updated recipe uses just three ingredients: sprouted buckwheat, psyllium husk, and sea salt. The addition of psyllium husk enhances structure and performance while maintaining PACHA’s clean-label standards. The recipe doesn’t rely on gums, binders, or ultra-processed additives common in the gluten-free category. PACHA’s tortillas remain the only sourdough tortillas on the market and are free from gluten, grains, and all top-9 allergens.
The updated recipe uses just three ingredients: sprouted buckwheat, psyllium husk, and sea salt. The addition of psyllium husk enhances structure and performance while maintaining PACHA’s clean-label standards. The recipe doesn’t rely on gums, binders, or ultra-processed additives common in the gluten-free category. PACHA’s tortillas remain the only sourdough tortillas on the market and are free from gluten, grains, and all top-9 allergens.