Brazilian steakhouse Fogo de Chão unveils an elevated weekend brunch offering launching Father’s Day weekend (June 15 – 16, 2019). The new menu pairs Brazilian classics like Picanha, Ribeye, Filet and Lamb Chops with weekend traditions such as made-to-order omelets, freshly made waffles and more. Fogo.com.
Brazilian steakhouse Fogo de Chão unveils an elevated weekend brunch offering launching Father’s Day weekend (June 15 – 16, 2019). The new menu pairs Brazilian classics like Picanha, Ribeye, Filet and Lamb Chops with weekend traditions such as made-to-order omelets, freshly made waffles and more. Fogo.com.