Lawrence Ho, Chairman and Chief Executive Officer of Melco Resorts & Entertainment (second-left), contemporary chef Alain Ducasse (second-right), French pastry chef Pierre Hermé (right), and Peter M. Remedios, Principal/Managing Director of Remedios Studio (left), share how Morpheus is an entertainment pioneer
Lawrence Ho, Chairman and Chief Executive Officer of Melco Resorts & Entertainment (second-left), contemporary chef Alain Ducasse (second-right), French pastry chef Pierre Hermé (right), and Peter M. Remedios, Principal/Managing Director of Remedios Studio (left), share how Morpheus is an entertainment pioneer