Nu-BAKE is a gluten-free, allergen-free rice bran extract that improves volume, texture and shelf life in traditional bakery applications as well as gluten-free systems. Usage levels range from 0.25% to 1% of flour weight, depending on application.
Nu-BAKE is a gluten-free, allergen-free rice bran extract that improves volume, texture and shelf life in traditional bakery applications as well as gluten-free systems. Usage levels range from 0.25% to 1% of flour weight, depending on application.