Corto’s Agrumato-Method Olive Oils are an easy way to add body and depth to even the simplest dishes. The Horseradish Olive Oil is a perfect accompaniment to oysters, beef, root vegetables, creamy sauces, or an olive oil martini. Whether drizzled over chicken, seafood or roasted sweet potatoes, the Calabrian Chili Olive Oil elevates even the simplest dishes, from olive oil fried eggs to sauces, dressings, or an olive oil cocktail.For Agrumato Month, Chef Chris Decker of Truly Pizza brings that versatility to the table with his Potato Bianca Pizza “Tailgate Style,” featuring Corto’s Horseradish Olive Oil.