Chicken Tinga Market Plate – Just Salad Spring Seasonal Menu

Chicken Tinga Market Plate with rice, avocado mash, corn salsa and kale chickpea salad from Just Salad spring menu

Just Salad’s Chicken Tinga Market Plate features basmati rice topped with Chicken Tinga, cotija cheese and cilantro, served alongside kale chickpea seed salad, street corn salsa and avocado mash as part of the brand’s limited-time spring menu.

Format

JPEG

Source

Just Salad

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