JAPAN HOUSE Los Angeles presents a delicious afternoon on September 19, 2026, exploring the growth of Japanese food in the U.S. through the latest market data, insights from one of Japan’s most celebrated seafood leaders, Mr. Kiyoshi Kimura, known as the “Tuna King,” and a dining experience featuring dishes from Sushizanmai LA.
JAPAN HOUSE Los Angeles presents a delicious afternoon on September 19, 2026, exploring the growth of Japanese food in the U.S. through the latest market data, insights from one of Japan’s most celebrated seafood leaders, Mr. Kiyoshi Kimura, known as the “Tuna King,” and a dining experience featuring dishes from Sushizanmai LA.