The best of Brazil is now in full bloom at Fogo de Chão locations nationwide with an all-new Fogo Four Course dining option that offers continuous service of select fire roasted cuts like Picanha (prime part of the top sirloin) and Fraldinha (bottom sirloin), as well as exotic Market Table options, Brazilian side dishes and choice of dessert, starting at $40 per person. Fogo.com
The best of Brazil is now in full bloom at Fogo de Chão locations nationwide with an all-new Fogo Four Course dining option that offers continuous service of select fire roasted cuts like Picanha (prime part of the top sirloin) and Fraldinha (bottom sirloin), as well as exotic Market Table options, Brazilian side dishes and choice of dessert, starting at $40 per person. Fogo.com