Del Frisco's Double Eagle Steakhouse Hand-Cut Filet Mignon and Lump Crab Cake

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Del Frisco’s Double Eagle Steakhouse’s Prime Pair menu – a two-course prix fixe menu featuring a salad, an entrée paired with the restaurant’s signature lump crab cake and a side dish – will be offered every Friday through Sunday in September at a special price of $49*, with $5 from each sale going to St. Jude.

Format

JPEG

Source

Del Frisco's Restaurant Group, Inc.

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