PJW Restaurant Group Culinary Director, Rich Friedrich and Senior Kitchen Manager, Terry Bailey man the fryers at the annual Wing Bowl prep where PJ Whelihan's serves 10,000 wings to the competitive eaters.
PJW Restaurant Group Culinary Director, Rich Friedrich and Senior Kitchen Manager, Terry Bailey man the fryers at the annual Wing Bowl prep where PJ Whelihan's serves 10,000 wings to the competitive eaters.