Air frying is particularly effective for vegetables, helping create an appealing balance of texture, colour and flavour. From roasted broccoli and cauliflower to root vegetables and peppers, the circulating hot air promotes even browning and a crisp finish.
Air frying is particularly effective for vegetables, helping create an appealing balance of texture, colour and flavour. From roasted broccoli and cauliflower to root vegetables and peppers, the circulating hot air promotes even browning and a crisp finish.