(L to R): Ray Cooke, East region general manager, Smithfield Foods; Amy Beros, president and CEO, Food Bank of Central & Eastern North Carolina; Steve Troxler, agriculture commissioner, State of North Carolina; and Kent Yelverton, director, N.C. State Fair, celebrate Smithfield Foods Hunger Relief Day, which raised enough food to provide 170,000 meals for North Carolina families facing hunger.
(L to R): Ray Cooke, East region general manager, Smithfield Foods; Amy Beros, president and CEO, Food Bank of Central & Eastern North Carolina; Steve Troxler, agriculture commissioner, State of North Carolina; and Kent Yelverton, director, N.C. State Fair, celebrate Smithfield Foods Hunger Relief Day, which raised enough food to provide 170,000 meals for North Carolina families facing hunger.