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Chef Evelyn Tsai (L) & Executive Chef Kenta Takahashi (R) during the inaugural ‘Degustation Des Desserts' event last year
Chef Evelyn Tsai (L) & Executive Chef Kenta Takahashi (R) during the inaugural ‘Degustation Des Desserts' event last year
Format
JPEG
Quelle:
Boulevard Kitchen & Oyster Bar
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Originalgröße
Groß
Mittel
Klein