Central to Corto’s 20-year impact has been its deep collaboration with and support of chefs. Through hands-on education, guided tastings, and in-kitchen partnerships, Corto has helped redefine how professional kitchens understand and use extra virgin olive oil. Led by Master Miller David Garci-Aguirre and brand educators Lisa Pollack and Chef Whitney Otawka, the company’s Chef Taste Panel has guided flavor innovation and quality standards.
Central to Corto’s 20-year impact has been its deep collaboration with and support of chefs. Through hands-on education, guided tastings, and in-kitchen partnerships, Corto has helped redefine how professional kitchens understand and use extra virgin olive oil. Led by Master Miller David Garci-Aguirre and brand educators Lisa Pollack and Chef Whitney Otawka, the company’s Chef Taste Panel has guided flavor innovation and quality standards.