Delray Beach, FL, Nov. 16, 2025 (GLOBE NEWSWIRE) -- According to MarketsandMarkets™, The global omega-3 market is estimated to be USD 4,362.2 million in 2025 and is projected to reach USD 7,756.4 million by 2030, at a CAGR of 12.2% from 2025 to 2030.
What’s behind this momentum? A powerful mix of rising health awareness, innovation in sustainable sourcing, and a growing preference for preventive nutrition. Let’s explore how omega-3s are transforming the global health and wellness landscape.
Why Is Omega-3 Becoming a Must-Have for Modern Consumers?
Omega-3 fatty acids have evolved from being a niche supplement to a cornerstone of daily wellness routines. Consumers are increasingly aware of their proven benefits for heart, brain, and joint health, and are integrating omega-3-rich foods and supplements into their diets.
This trend is reinforced by the rising prevalence of chronic diseases such as cardiovascular disorders, cognitive decline, and arthritis. Omega-3s are perceived not just as nutritional aids but as preventive and therapeutic tools—helping consumers take charge of long-term health in a world shifting toward proactive wellness.
How Are Plant-Based and Algae-Derived Omega-3s Disrupting the Market?
The omega-3 industry is undergoing a sustainability revolution. Once dominated by fish and krill oil, the market is now embracing vegan and vegetarian sources like algae and flaxseed oils. This shift is being fueled by:
- The rise of plant-based diets and ethical consumption.
- Environmental concerns over marine resource depletion.
- Advancements in extraction and stabilization technologies that improve purity and shelf life.
As a result, consumers can now find omega-3s in fortified foods, beverages, and functional nutrition products—all without compromising on ethics or taste. Manufacturers are also enhancing product performance through microencapsulation, improving stability and masking odor or flavor challenges.
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Why Is Asia Pacific the Next Hotspot for Omega-3 Growth?
The Asia Pacific region is poised to be the fastest-growing market for omega-3s through 2030. Key drivers include:
- Growing health consciousness and spending on supplements.
- A rapidly aging population seeking preventive healthcare.
- Expansion of the infant nutrition sector, where omega-3s are vital for brain development.
- Government initiatives promoting nutritional health awareness.
Manufacturers are capitalizing on these trends by developing ready-to-go functional foods and beverages infused with omega-3s. The region’s rising demand for algae-based and plant-derived omega-3s also aligns with sustainability goals and vegan lifestyles, creating new growth avenues for both established brands and new entrants.
Who’s Leading the Omega-3 Revolution?
The global omega-3 industry is powered by key players such as BASF SE (Germany), Cargill (US), dsm-firmenich (Netherlands), ADM (US), Aker BioMarine (Norway), and Corbion (Netherlands). These companies are setting benchmarks in:
- Sustainable sourcing and production.
- Clinical validation of health benefits.
- Diversification into pharmaceuticals, pet nutrition, and cosmetics.
By focusing on innovation and transparency, these leaders are turning omega-3s into a multi-sector growth engine — extending far beyond traditional dietary supplements.
What’s New in Omega-3 Innovation?
Recent developments highlight the industry’s focus on cutting-edge science and global expansion:
- Corbion (July 2025) gained regulatory approval in China for its algae-based omega-3 line — a major step in sustainable nutrition.
- Epax (April 2025) introduced EPAX Evolve 05, the first commercial VLC-PUFA product for healthy aging, vision, and bone health.
- Aker BioMarine & Nordmann (March 2025) joined forces to distribute krill and algae oils across Central Europe.
- Brenntag (May 2024) partnered with Aker BioMarine to expand omega-3 access across Southeast Asia.
- Bioriginal (February 2024) acquired POS Biosciences, strengthening its portfolio in natural oils and proteins.
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