The Lotus Foods Global Soup Cups’ simple three-step process follows the way chefs build flavor, resulting in a soup with real depth from the first slurp to the last spoonful.START – Add dried vegetables and herb garnishes and cover with hot water.STIR – Add seasoning blend to build the broth and stir gently to separate noodles. FINISH – Drizzle the finishing oil to add a final layer of richness and depth.