Sysco's April Love, vice president, chief inclusion & community impact officer, and Devin Graves, community impact director, receive the Southern Smoke Foundation Hall of Flame Award from James Beard award-winning chef Chis Shepherd. The foundation recognized Sysco's longstanding support of food and beverage industry workers through financial contributions and product donations.
Sysco's April Love, vice president, chief inclusion & community impact officer, and Devin Graves, community impact director, receive the Southern Smoke Foundation Hall of Flame Award from James Beard award-winning chef Chis Shepherd. The foundation recognized Sysco's longstanding support of food and beverage industry workers through financial contributions and product donations.