From left: Dhruv Dhawan, Co-Founder and Executive Director of Nadura Foods; Neha Jamani Dhawan, Co-Founder and Executive Culinary Medicine Chef of Nadura Foods; Don Qualls, Vice President for University Dining Development at Brenen’s Restaurant Group; and Grayson Crabtree, Program Director for Duke Dining, pictured on the Duke University campus.
From left: Dhruv Dhawan, Co-Founder and Executive Director of Nadura Foods; Neha Jamani Dhawan, Co-Founder and Executive Culinary Medicine Chef of Nadura Foods; Don Qualls, Vice President for University Dining Development at Brenen’s Restaurant Group; and Grayson Crabtree, Program Director for Duke Dining, pictured on the Duke University campus.