Not all gluten-free bread is created equal. Many products rely on refined starches, gums, binders and fillers to recreate the structure of conventional bread. PACHA encourages families to read ingredient labels closely and look for products made with simple, recognizable whole-food ingredients.PACHA’s Original Sourdough Buckwheat Bread and English Muffins are made with just sprouted buckwheat and sea salt. The products are also USDA Organic and GFCO Certified Gluten-Free, giving families added confidence in what they are serving.
Not all gluten-free bread is created equal. Many products rely on refined starches, gums, binders and fillers to recreate the structure of conventional bread. PACHA encourages families to read ingredient labels closely and look for products made with simple, recognizable whole-food ingredients.PACHA’s Original Sourdough Buckwheat Bread and English Muffins are made with just sprouted buckwheat and sea salt. The products are also USDA Organic and GFCO Certified Gluten-Free, giving families added confidence in what they are serving.