Lotus Foods, a global pioneer in heirloom, organic, and regenerative rice cultivation and a leader in rice-based noodles, has launched new Global Soup Cups developed in collaboration with acclaimed chef Antonio Park. Available in Vietnamese Vegetable Pho, Thai Spicy Tom Yum, and Sichuan Chili Garlic, each cup pairs organic rice noodles with vegetables, herbs, spices, aromatics, and finishing oils. A unique three-step preparation process builds layers of flavor for a restaurant-inspired experience in a convenient format.
Lotus Foods, a global pioneer in heirloom, organic, and regenerative rice cultivation and a leader in rice-based noodles, has launched new Global Soup Cups developed in collaboration with acclaimed chef Antonio Park. Available in Vietnamese Vegetable Pho, Thai Spicy Tom Yum, and Sichuan Chili Garlic, each cup pairs organic rice noodles with vegetables, herbs, spices, aromatics, and finishing oils. A unique three-step preparation process builds layers of flavor for a restaurant-inspired experience in a convenient format.