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NEXTY award winner Felicia Oat Penne. Recipe: Aglio, Olio e Peperoncino. LONDON, Ontario, May 07, 2026 (GLOBE NEWSWIRE) -- With 85% household penetration, Canada’s appetite for pasta is strong,...

NIMA’s next-gen gluten sensor wins Gold Stevie Award, recognizing its rebuilt device, app, quality systems and independently validated accuracy.

Survey finds managing celiac disease carries a heavy mental and social burden, driving isolation, anxiety, and avoidance of restaurants and gatherings.

BOSTON, Jan. 12, 2026 (GLOBE NEWSWIRE) -- NIMA Partners, Inc. today unveiled the next generation of its NIMA™ Gluten Sensor, the first handheld gluten detection device reengineered for faster, more...

Mississauga, ON, July 22, 2025 (GLOBE NEWSWIRE) -- Celiac Canada is proud to announce a new partnership with Conagra Brands Canada to support the expansion of gluten-free food service in healthcare...

Primeadine® GF, Oxford Healthspan’s gluten-free spermidine supplement, is now available at all 10 Erewhon locations across Southern California.

Richmond, CA, Jan. 29, 2025 (GLOBE NEWSWIRE) -- Lotus Foods, a global pioneer in heirloom, organic and regenerative rice cultivation and a leader in rice-based noodles, today announced the launch of...

New York, New York, Jan. 27, 2025 (GLOBE NEWSWIRE) -- Scott’s Protein Balls has partnered with Oakberry, the global quick-service superfood brand known for its fresh açaí offerings, to redefine...

Selbyville, Delaware, Jan. 21, 2025 (GLOBE NEWSWIRE) -- The cassava flour market was valuation is predicted to surpass USD 95.5 billion by 2034, reported in a research analysis by Global Market...

Rockville, MD, Dec. 23, 2024 (GLOBE NEWSWIRE) -- As analyzed in the newly published report by Fact.MR, a market research and competitive intelligence provider, the global wheat starch derivatives...