VIDEO from Sabra and Synaptic Digital: Easy, Delicious Super Bowl Entertaining with Sabra

Sabrabowl


White Plains, NY, Jan. 31, 2012 (GLOBE NEWSWIRE) -- Sabra Dipping Company, the country's leading hummus manufacturer, invites you to get inspired and bring a variety flavors to your game day table. With more than 20 flavors of Hummus, Salsa, Guacamole and Greek Yogurt Veggie Dips, you can take party guests on a taste adventure without ever leaving home.

See video from Sabra at: http://inr.synapticdigital.com/sabra/sabrabowl/

Try the tips below for an easy, fresh game day selection of delicious, healthier for you foods.

  • Hummus - Leave the traditional and boring chips and dip behind and go beyond the expected. Set out a selection of Sabra Hummus with interesting breads such as naan, whole grain breads and pita wedges. Need dip inspiration? Skip the cheesy dip this year and opt for better-for-you Spinach and Artichoke Hummus from Sabra. You can also leave the fatty wings behind - our Buffalo flavor Hummus delivers the right amount of kick and smoothness your team wants.
  • Greek Yogurt - Greek yogurt is thick, creamy and delicious, and makes an excellent base for dips. Sabra has mixed its own small batch Greek Yogurt with fresh ingredients like spinach, onions and herbs, and roasted garlic to create a line of delicious savory dips that are sure to be a touchdown at your party. Pair them with veggies or chips for a flavorful spin on an old classic.
  • Salsa - Liven up your party with Salsa from Sabra. Instead of bland processed tomatoes, experience chunky, fresh tomatoes and vegetables in Sabra's authentic kitchen fresh recipe. Leave the jarred salsa on the shelf and bring an assortment of authentic flavors from Sabra to the table like Homestyle, Spicy, Southwestern or Homemade Pico De Gallo.
  • Guacamole - No time to slice and dice your own Guacamole? Reach for Sabra's all-natural Guacamole in Classic or Spicy. Our chunky Guacamole is made with Mexican Haas avocados and fresh ingredients and tastes just like homemade.

Take the ordinary to extraordinary with party favorites made the Sabra way.

  • Nachos - Nachos are a party staple. You can bring the world to your table when you create a spread of toppings for Mediterranean Nachos! Let party goers create their own plate with delicious toppings including Sabra Hummus, feta cheese, black olives, pepperocinis and more. When spread over a bed of crisp pita chips, they're the perfect healthy addition to game day fare.
  • Tacos - Looking for finger foods? Small tacos are a perfect way to offer a buffet of ingredients with the simplicity of self assembly. Prepare your ingredients the night before to save time on the big game day, and opt for fresh Sabra Salsa and Guacamole for the perfect topping to compliment any combination.
  • Bruschetta - The delicious tomato and basil flavors of Bruschetta on top of toasted French baguette slices is a crowd favorite. Prepared Bruschetta can be made ahead of time and stored in the refrigerator to make prep quick and easy. Begin by spreading smooth Sabra hummus on toast before topping with fresh tomatoes for the perfect treat.

To get more adventurous recipes for your Super Bowl party and view all of our recipes, visit www.facebook.com/Sabra, and score your own touchdown in the Sabra Bowl, where you could win great prizes! Don't forget to join us on February 2 at 8pm EST for a Twitter party - just use #SabraBowl to join in the fun!

Try this simple Hummus Deviled Eggs recipe, too. Swapping hummus for mayo gives them a smooth, creamy texture. Try your favorite Sabra flavor.

Hummus Deviled Eggs
6 eggs
1/3 cup, plus 1 tablespoon Sabra hummus
2 tablespoons olive oil
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
3 teaspoons relish
Paprika for garnish

Place eggs in pot and cover with cold water. Bring to boil over high heat. Turn off heat; let sit for 14 minutes. Remove with slotted spoon; run cold water over eggs. Cool eggs 10 minutes.

Remove shells when cool. Cut in half; scoop out yolks and reserve in bowl of food processor

Add humus, olive oil, pepper and salt to yolks; puree in food processor. Add relish; pulse 3 to 5 times to incorporate.

Put yolks and mixture in piping bag. (Use tall glass and fold edges of piping bag over glass to make it easier to transfer mixture.) Pipe about 1 teaspoon of mixture into each egg white half; sprinkle with paprika.

About Sabra Dipping Company, LLC
Sabra Dipping Company, LLC is a leader in the refrigerated dips and spreads category and producer of America's top-selling hummus. Sabra's award-winning hummus, available in more than a dozen flavors and a wide range of authentic, healthy and vegetarian dips and spreads can be found nationwide in club stores, supermarkets, specialty retailers and through food service. Sabra operates a silver LEED certified factory in Virginia, and in 2011 received an A-Classification from the British Retail Consortium (BRC) audit board for food safety for its California plant. Visit Sabra at www.sabra.com, on Twitter at www.twitter.com/sabra and on Facebook at www.facebook.com/sabra.



            

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