Totally Traceable One Degree Organics Now Available in Northern California

Family-Owned Food Company Committed to Pure, Healthy Food With Simple, Recognizable Ingredients

ABBOTSFORD, BC--(Marketwire - Nov 12, 2012) - One Degree Organics sprouted breads, flours and seeds are now available in Northern California. Ingredients for One Degree Organics products are sourced from family farms committed to sustainable, veganic methods. A step beyond organic, veganic farming uses only vegetable matter to cultivate seeds and grains, allowing farmers to retain the integrity and nutritional value of non-genetically modified ingredients. Plus, with traceability technology allowing for each ingredient to be tracked to its origin, One Degree Organics ensures that consumers are never more than one degree separated from the growers and their stories.

"We have a passion for informing consumers about not only where their food comes from, but how it can taste and simply be better," said Danny Houghton, vice president of marketing and sales for One Degree Organics. "By expanding our distribution to include Northern California, we're growing our ability to reach more consumers with our message and with the stories of the family farms dedicated to true, sustainable agricultural methods."

Every Ingredient Has a Story
Every One Degree Organics product is equipped with a square QR code that can be scanned with a smartphone for immediate access to a detailed life story of each ingredient. Or, for those without a smartphone but equipped with online access, a package's alphanumeric code may be entered at to call up the truth behind each ingredient via videos and photo essays.

Made with veganic, sprouted grains, One Degree Organics breads have unique benefits in terms of nutrients, digestibility and flavor. With simple and recognizable ingredients in each loaf, the natural, unadulterated goodness shines through. Leading brands, however, contain unfamiliar additives and enzymes that may not be disclosed, and that diminish nutritional value.

See the below comparison between One Degree Organics and a leading national brand.

One Degree Organic Foods   Leading National Brand
Ancient Whole Wheat   100% Whole Wheat
Organic Khorasan Wheat, Organic Raisins, Organic Gluten Flour, Yeast, Unrefined Salt   Whole Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Raisin Juice Concentrate, Wheat Bran, Molasses, Soybean Oil, Salt, Monoglycerides, Calcium Propionate (Preservative), Calcium Sulfate, Datem, Grain Vinegar, Citric Acid, Soy Lecithin, Whey, Nonfat Milk
Lentil Grain   Flax & Fiber
Organic Khorasan Wheat, Organic Raisins, Organic Gluten Flour, Organic Quick Oats, Organic Lentils, Yeast, Unrefined Salt   Whole Wheat Flour, Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiaminmononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Wheat Gluten, Cracked Wheat, Yeast, Sugar, Flaxseed, Wheat Fiber, Inulin (Chicory Root Fiber), Cellulose Fiber, Molasses, Salt, Brown Flax and Golden Flax Seeds, Cultured Dextrose and Maltodextrin (A Natural Preservative), Polydextrose, Raisin Juice Concentrate, Datem, Monoglycerides, Citric Acid, Calcium Sulfate, Grain Vinegar, Stevia Extract (A Natural Sweetener), Soylecithin, Calcium Carbonate, Ethoxylated Mono- and Diglycerides, Rice Protein, Wheat Protein Isolate, Whey, Soy Flour, Nonfat Milk

One Degree Organics seeds, flours and breads are available at select grocers throughout the U.S. and Canada. To find a retailer nearby, visit

About One Degree Organics
One Degree Organics is a family-owned company centered on the values of simplicity, transparency and integrity. The company distributes veganic seeds, flours and sprouted breads at select retailers throughout the U.S. and Canada. With a firm belief that there should be no more than "one degree" of separation between farmers and consumers, One Degree Organics is determined to provide consumers with the tools necessary to identify an ingredient's origins and build a connection with the farmers committed to truly sustainable agricultural practices.

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Media Contact:
Katie Schoen