Dublin, Oct. 16, 2013 (GLOBE NEWSWIRE) -- Research and Markets (http://www.researchandmarkets.com/research/66w6zq/starch_global)
has announced the addition of the "Starch
- Global Strategic Business Report" report to their
offering.
This report analyzes the worldwide markets for Starch in Thousand
Metric Tons by the following Product Segments: Dry Starch (Native
Starch, Modified Starch, & Other Dry Starches), and Liquid
Starch. The report provides separate comprehensive analytics for
the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and
Rest of World. Annual estimates and forecasts are provided for the
period 2010 through 2018. Also, a six-year historic analysis is
provided for these markets.
The report profiles 155 companies including many key and niche
players such as:
- Archer-Daniels-Midland Company
- AVEBE Group B.A.
- BENEO-Remy NV.
- Cargill Inc.
- Chemstar Products Company
- Global Bio-chem Technology Group Co. Ltd.
- Grain Processing Corporation
- Ingredion Incorporated
- Penford Corporation
- PT Budi Acid Jaya Tbk
- Roquette Frères
- Tereos Syral S.A.S.
- Tate and Lyle Plc
- Zhucheng Xingmao Corn Developing Co
Key Topics Covered:
I. Introduction, Methodology & Product Definitions
- Study Reliability and Reporting Limitations I-1
- Disclaimers I-2
- Data Interpretation & Reporting Level I-2
- Quantitative Techniques & Analytics I-3
- Product Definition and Scope of The Study I-3
- Dry Starch I-3
- Native Starch I-3
- Modified Starch I-4
- Other Dry Starches I-4
- Liquid Starch I-4
II. Executive Summary
1. INDUSTRY OVERVIEW II-1
- Starch: An Omnipresent Ingredient II-1
- A Market Snapshot II-1
- Pricing Pressures Trigger Consolidation in the Market II-2
- Production Scenario II-2
- Global Native Starch Production and Trade Scenario - Key Statistics II-5
- Consumption Scenario II-8
- Impact of Recession on Starch Consumption II-8
- Modified Starch Market Receives Boost with Biotechnology II-8
- Modified Starches Bring Higher Quality and Productivity to Paper Industry II-9
- Market Prospects: Now & Beyond II-9
- Developed Markets: The Traditionally Large Revenue Contributors II-10
- Developing Markets to Drive Growth in the Upcoming Years II-10 Regulatory Overview II-11
- "CAP" in Europe II-11
- "TRQ" in Japan and South Korea II-11
- Trade Policies II-11
- Global Trade in Starch & Inulin: A Recent Past Review II-11
2. KEY MARKET TRENDS II-13
- Functional and Health Foods Foster Growth in Modified Starch Market II-13
- Starch in "Green" Products II-13
- Environmental Issues Widens the Scope of Starch Usage in Detergents and Textiles II-13
- Biodegradable Paints on Walls II-14
- What Ails Tropical Starches? II-14
- Efforts Required for Tapping Commercial Potential of Tropical Starches II-14
- Cassava Starch - A Key Beneficiary of the Growing Focus on Tropical Starches II-15
- "Food" Industry: Traditional Nourishment to Global Starch Market II-16
- Rising Health Awareness Generates Demand for Starch Products II-16
- Preference Towards Fat Free Food Products II-16
- Starches Replace Fats II-17
- Low-Carb Products for Dieters II-17
- Wet Starch Grows in Popularity II-17
- Pharmaceutical Companies Use Low Cost Tapioca Starch II-17
- Time to Say Good Bye to Gelatin II-18
- Starch Replacing Gum Arabic II-18
- New Applications Emerge for Rice Starch in Pharmaceutical & Cosmetics Industry II-18
- Increase in Demand for Energy Augurs Well for Starch Market II-19
- Innovation is the Name of the Game II-19
3. PRODUCT OVERVIEW II-20
- Definition of Starch II-20
- A Brief Introduction II-20
- Applications of Starch II-20
- Properties of Starch II-21
- Types of Starch II-21
- Dry Starches II-22
- Native Starch II-22
- Modified Starch/Specialty Starch II-22
- Modified Starch- A Skin Care Ingredient II-23
- Other Dry Starches II-23
- Liquid Starch Products II-23
- Starch Polymer II-23
- Size and Shape II-24
- Modified Forms of Starch II-24
- Carboxymethyl Starch (Alias Starch Ether) II-24
- Hydrolyzed Starches II-24
- Oxidized Starch II-24
- Pearl Starch II-25
- Powdered Starch II-25
- Pre-Gelatinized Starch II-25
- Resistance Starch II-25
- Solubilized Starch II-25
- Tabletting Starch II-25
- Waxy Starch II-25
- Sources of Starch II-25
- Maize (Corn) II-26
- Wheat Starch II-26
- Potato Starch II-26
- Cassava II-26
- Uses of Cassava Starch II-27
- Arrowroot II-27
- Canna edulis II-27
- White Corn Starch II-27
- Yellow Corn II-27
- Malanga Starch II-27
- Pearl Tapioca II-28
- Rice Starch II-28
- Sago Starch II-28
- Sorghum Starch II-28
- Sweet Potato Starch II-28
- Taro II-28
- Yam Starch II-28
- End-Use Profile II-28
- Starch- The Building Block of Food II-29
- A Boon to Non-Food Sector II-30
- Life Cycle Assessment of Starch II-31
4. PRODUCT INTRODUCTIONS/TECHNOLOGY DEVELOPMENTS II-32
- Penford Launches Potato Starch Based Replacement Ingredient to Casein II-32
- AVEBE and Ingredion Unveil ELIANE™ GEL 100, New Starch Variety II-32
- KMC Introduces GlazeMaker 25, New Potato Starch Glaze II-32
- AVEBE Launches AVECAT®, a Paper Sizing Agent II-32
- AVEBE Rolls Out A New Potato Starch Derived Product, PERFECTAFILM® II-33
- AVEBE Launches ETENIA™ 457 Starch Product II-33
- Tate & Lyle Introduces RESISTAMYL 140 Starch II-33
- Tate & Lyle Launches X-PAND'R® 683 Starch II-33
- Avebe Introduces ETENIA™ for Healthy Bakery Margarines II-34
- Tate & Lyle Introduces Creamiz II-34
- Colorcon Introduces Sure Spheres™ II-34
- National Starch Food Innovation Introduces Novation 5300 and Novation 4300 II-35
- National Research Development Corporation Develops Novel Technology for Liquid Glucose Production II-35
- Cargill Unveils Starrier™ starch II-35
- National Starch Food Innovation to Introduce N-Dulge FR II-35
- Avebe Unveils Etenia Legato and Etenia 568 II-35
- Cargill Texturizing Solutions to Launch HiForm II-36
- National Starch to Introduce Novation 9230 and Novation 9260 II-36
- National Starch Launches New Starch II-36
- Cerestech Unveils Cereloy II-36
- National Starch Launches ULTRA-TEX® 8 II-36
- National Starch Food Innovation Launches ULTRA-TEX® SR II-36
- Tate & Lyle Introduces MERIGEL 300 and 301 II-37
- ROQUETTE unveils VECTOR® N II-37
5. RECENT INDUSTRY ACTIVITY II-38
- Roquette Acquires Corn Starch Production Sites of Riddhi Siddhi Corn Processing II-38
- Penford Corporation Takes Over Carolina Starches II-38
- Tereos to Form Joint Venture with Wilmar International II-38
- Corn Products International Undergoes Name Change to Ingredion Incorporated II-38
- Meihua to Take Over Inner Mongolia Tongliao Tongde Starch through Subsidiary II-39
- Gayatri BioOrganics Takes Over Starch Unit, Expands Capacity II-39
- Tereos Acquires Majority Stake in Halotek-Fadel II-39
- AVEBE Enters into Alliance with BASF Plant Science II-39
- Dharani Starch to Commence a New Starch Plant in Andhra Pradesh II-39
- Honest Derivates to Extend Maize Starch Capacity II-40
- VT Palresha to Set Up New Starch Unit in India II-40
- Kuuberra Starch to Set Up Plant in India II-40
- Siddhi Vinayak to Set Up Plant in India II-40
- Nandi Grain Derivates to Set Up Plant in A.P, India II-40
- Sahayadri Starch to Expand Capacity II-40
- Anil Products to Expand Capacity II-40
6. CORPORATE ACTIVITY IN THE RECENT PAST - A PERSPECTIVE BUILDER II-41
- Corn Products International Takes Over National Starch II-41
- Amflora Starch Potato Obtains Approval of European Commission II-41
- Gujarat Ambuja to Set Up a New Starch Unit in Hubli, Karnataka II-41
- JAN-KASAL to Set Up an Industrial Starch Plant in Kwara II-41
- BASF Seeks Approval for the Genetically Modified Amadea Potato II-41
- Agrana Beteiligungs-AG and Nile Fruits to Form Joint Venture II-42
- Cereplast and A Schulman Extend Distribution Agreement II-42
- National Starch Takes Over Penford's Australian Specialty Starch Business II-42
- Praj Industries and Novozymes Sign Agreement II-42
- National Starch and Celanese Emulsion Polymers Ink Agreement II-42
- Guangdong Pengjin Industrial and Guangzhou Lonkey Industry Form Joint Venture II-43
- Syral Establishes New Production Facilities and Research Centre II-43
- Malco Products Acquires Reckitt Benckisers Zud Multi-Purpose Cream Cleanser and Zud Heavy Duty Cleanser II-43
- Teknor Apex and Cerestech Ink Licensing Agreement II-43
- Add Food Service GmbH and Verenium Corporation Ink Distribution Agreement II-44
- Varalakshmi Starch Industries to Establish Maize Starch Facility in Tamil Nadu II-44
- Guangxi Ming Yang and Power Unity Sign MoU II-44
- Univar Secures Deal With Lithuanian Starch Maker II-44
7. FOCUS ON SELECT GLOBAL PLAYERS II-46
- Archer-Daniels-Midland Company (USA) II-46
- AVEBE Group B.A. (The Netherlands) II-46
- BENEO-Remy NV (Belgium) II-46
- Cargill, Inc. (USA) II-47
- Chemstar Products Company (USA) II-47
- Global Bio-chem Technology Group Co. Ltd (China) II-48
- Grain Processing Corporation (USA) II-48
- Ingredion Incorporated (USA) II-49
- Penford Corporation (USA) II-49
- PT Budi Acid Jaya Tbk (Indonesia) II-50
- Roquette Frères (France) II-50
- Tereos Syral S.A.S. (France) II-50
- Tate and Lyle Plc (UK) II-51
- Zhucheng Xingmao Corn Developing Co. (China) II-51
8. GLOBAL MARKET PERSPECTIVE II-52
III. Market
1. THE UNITED STATES
2. CANADA
3. JAPAN
4. EUROPE
5. ASIA-PACIFIC
6. LATIN AMERICA
7. REST OF WORLD
IV. Competitive Landscape
Total Companies Profiled: 155 (including Divisions/Subsidiaries -
186)
- The United States (26)
- Canada (4)
- Japan (6)
- Europe (52)
- - France (4)
- - Germany (7)
- - The United Kingdom (4)
- - Italy (5)
- - Spain (2)
- - Rest of Europe (30)
- Asia-Pacific (Excluding Japan) (90)
- Latin America (2)
- Africa (1)
- Middle-East (5)
For more information visit http://www.researchandmarkets.com/research/66w6zq/starch_global
Research and Markets
Laura Wood, Senior Manager.
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