Dublin, Nov. 14, 2013 (GLOBE NEWSWIRE) -- Research and Markets (http://www.researchandmarkets.com/research/4f68ct/glutenfree)
has announced the addition of the "Gluten-Free
Products Market By Type (Bakery & Confectionery, Snacks,
Breakfast Cereals, Baking Mixes & Flour, Meat & Poultry
Products), Sales Channel (Natural & Conventional) &
Geography Global Trends & Forecasts To 2018" report to
their offering.
Gluten is a protein present in wheat, barley, rye and their
derivatives. Some people are found to be sensitive to gluten and
show mild symptoms of chronic diarrhea, vomiting, etc., while some
show typical symptoms of the condition named Coeliac disease. The
gluten-free market has witnessed a revolution where these products
were seen as a specialty niche product and today they are known as
mainstream sensation products. Millions of Americans are following
a gluten-free diet and this has become an identity for those who
have stopped consuming gluten containing cereals such as wheat,
barley, and rye. A continuous increase in consumer demand has
driven the growth in the market. Many believe that living
gluten-free simply makes them feel better. The most important
factor behind buying more gluten-free food products is that they
are considered healthier than conventional products. Other
important factors are growing retail presence and continual
improvements in new gluten-free products development.
Gluten-free
is becoming just a regular grocery item. As large supermarkets and
mass retailers focus more on the free-from products, gluten-free
sales by health and natural food stores is reducing. There is a
variety of gluten free products available in the market such as
gluten free snacks, breakfast cereals, bakery & confectionary,
and other. The global gluten-free product market is projected to
reach $6,206.2 million at a CAGR of 10.2% by 2018.
The report provides a full analysis of the worlds key players in
the gluten-free product industry, major gluten-free product types
and their sales channel, with a clear insight and commentary on
developments and trends. With a huge opportunity in the market, the
existing companies are experiencing a significant shift in the
industry. There is a significant boom in the market.
Major demand in the gluten-free product market is anticipated to
come from countries such as U.K., Italy, U.S., Spain, Germany,
Australia, Brazil, Canada, India, etc. The growth is also
attributed to increasing new product launches with additional
nutrition, ingredients or flavor of gluten-free products in the
market. The report provides a detailed analysis on the current
phase of the industry and the competitive strategies adopted by
major players in the gluten-free products industry.
Key Topics Covered:
1 Introduction
2 Executive Summary
3 Premium Insights
4 Market Overview
5 Global Gluten-Free Food Market By Types
6 Global Gluten-Free Market, By Geography
7 Global Gluten-Free Market, By Sales Channels
8 Competitive Landscape
9 Company Profiles
Companies Mentioned
- Alara Wholefoods Ltd
- Aleias Gluten Free Foods LIC
- Better For You Foods LIC
- Big Oz Industries Ltd
- Boulder Brands Inc.
- Domino's Pizza Inc.
- Doves Farm Foods Ltd
- Dr. Schär AG/SPA
- Farmo S.P.A.
- General Mills Inc.
- Genius Foods Limited
- Glutamel
- H.J. Heinz Company
- Hammer Mill GMBH
- Hero Group AG
- Kay's Naturals Inc
- Kelkin Ltd
- Kellogg Company
- Noel Alimentaria S.A.U.
- OY Moilas GF Ltd
- Pedon S.P.A
- Raisio PLC
- Rieber & Søn ASA
- Riso Scotti SPA
- The Hain Celestial Group Inc.
For more information visit http://www.researchandmarkets.com/research/4f68ct/glutenfree
Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector:
Food