Global Food Glycerine Industry Report 2015-2020


Dublin, March 24, 2015 (GLOBE NEWSWIRE) -- Research and Markets (http://www.researchandmarkets.com/research/hk34c6/global_food) has announced the addition of the "Global Food Glycerine Industry Report 2015" report to their offering.

The Global Food Glycerine Industry Report 2015 is a professional and in-depth study on the current state of the food glycerine industry.

The report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The food glycerinemarket analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status.

Development policies and plans are also discussed and manufacturing processes and cost structures analyzed. Food glycerine industry import/export consumption, supply and demand figures and cost price and production value gross margins are also provided.

The report focuses on twenty-eight industry players providing information such as company profiles, product picture and specification, capacity production, price, cost, production value and contact information. Upstream raw materials and equipment and downstream demand analysis is also carried out. The food glycerine industry development trends and marketing channels are analyzed. Finally the feasibility of new investment projects are assessed and overall research conclusions offered.

With 302 tables and figures the report provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

Key Topics Covered:

Chapter One Food Glycerine Industry Overview

Chapter Two Global Food Glycerine Market Status Analysis 2009-2014

Chapter Three Major Regions Food Glycerine Market Status Analysis 2009-2014

Chapter Four Major Countries Food Glycerine Market Status and Analysis 2009-2014

Chapter Five Major Companies Food Glycerine Market Status and Analysis

Chapter Six Food Glycerine Industry Chain and Marketing Channels Analysis

Chapter Seven Food Glycerine Industry Segment Market Analysis 2009-2014

Chapter Eight Food Glycerine Industry Development Trend 2015-2020

Chapter Nine Food Glycerine New Project Investment Feasibility Analysis

Chapter Ten Global Food Glycerine Industry Research Conclusions

Companies Mentioned

- 3F GROUP(IN)
- Aemetis(US)
- Archer Daniels Midland(US)
- Bunge Argentina (AR)
- Cargill(US)
- Cremer Oleo(DE)
- Dow Chemical(DE)
- Draco Natural Products(US)
- Emery Oleochemicals(US)
- ErcaMate(MY)
- Essential Depot(US)
- Glycist (TH)
- Godrej Industries(IN)
- IOI Oleochemicals(MY)
- KLK OLEO(MY)
- Liaoning Huaxing Chemical(CN)
- Musim MAS(SG)
- Natural Chem Group(US)
- Natural Sourcing(US)
- Oleon(BE)
- P&G Chemicals(US)
- PT SOCI MAS(ID)
- Pacific Oleochemicals Sdn(MY)
- Patum Vegetable Oil(TH)
- Spiga Nord (IT)
- Vance Bioenergy(MY)
- Vantage Oleochemicals(US)
- Wilmar International(SG)

For more information visit http://www.researchandmarkets.com/research/hk34c6/global_food



            

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