MIAMI, Fla., June 21, 2016 (GLOBE NEWSWIRE) -- via PRWEB - World Patent Marketing, a vertically integrated manufacturer and engineer of patented products, announces Margie's Southern Comfort Foods, a food patent that improves how Mac and Cheese is prepared.
"The Global Fast food Market is worth $568 billion per year," says Scott Cooper, CEO and Creative Director of World Patent Marketing. "The industry will continue to surge in the next five years despite increasing health risks associated with a diet high in fat, salt and sugar. An alternative to this would be to encourage people to choose home-made meals instead of fast food ones."
"One of the most favorite comfort foods is Mac and Cheese," says Jerry Shapiro, Director of Manufacturing and World Patent Marketing Inventions. "The mouthwatering taste of cheese always makes us deliciously full and satisfied. Margie's Southern Comfort Foods is a food patent that provides a new technique on how to prepare this classic recipe."
Margie's Southern Comfort Foods makes use of amazing ingredients such as extra sharp cheese, Velveeta cheese, whipping cream, eggs and other delicious ingredients that are easy and convenient to get hold of. The unique combination and technique used to prepare this dish results in a creamy, flavorsome, and warming meal topped with cheesy goodness. Mac and Cheese will definitely taste better.
"Margie's Southern Comfort Foods is a yummy, nutritious Mac n Cheese meal that's great for you that are on the go," says inventor Margie H. "It is simply a delectable side dish with any entrée. It's so good, it will make your taste buds smile!"
Kent and Jamii Roberson, parents of 2 small children, has this to say about Margie's Southern Comfort Foods: "One of the favorite dishes at home is Mac and Cheese. The smell and tangy taste of this comfort food is something that is enjoyed in our home often."
Margie's Southern Comfort Foods is a food patent which will provide a delectable way of cooking Mac and Cheese. With this new cooking method, this all-time comfort food has been made creamier and cheesier.
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