Thickeners, Stabilizers & Gelling Agents Market Flourishes Along With The Food Industry - IndustryARC Research

Thickeners, Stabilizers & Gelling Agents Market, Spurred By Demand For Thickeners And Stabilizers In Food Processing Space, Is Set To Rapidly Grow During The Forecast Period Till 2022.

Hyderabad, INDIA

Hyderabad, India, March 28, 2017 (GLOBE NEWSWIRE) -- The report “Thickener, Stabilizer & Gelling Agent Market: Type of Thickener (Macro & Micronutrients) Type of Stabilizers/Gelling Agents (Guar Gum, Alginate, Agar, Others) Form (Solid and Liquid) Type of Beverage (Alcoholic, Non-Alcoholic) & Region-Forecast (2017 - 2022)”, published by IndustryARC, estimates that owing to booming packaged products market and retail sector, there will be considerable surge in APAC countries such as China and India.

Browse 79 Market Tables, 11 Figures spread through 175 Pages and an in-depth TOC on “Thickeners, Stabilizers & Gelling Agents Market 2017 – 2022 

Scope & Regional Forecast of the Thickeners, Stabilizers & Gelling Agents Market:

Stabilizers, thickeners and gelling agents are referred as food hydrocolloids. These ingredients help food to maintain particular structure. Food stabilizers assist the emulsifiers in binding the ingredients thereby to maintain the consistency in foodstuff. These food additives are widely used when there is a need to bind two or more ingredients which do not mix well. Apart from stabilizing the food stuff; few more functions of thickeners and stabilizers include moisture retention, softening and mouth feel. Natural thickeners are the predominant ones and widely used ingredients for thickening food products especially sauces and spreads. Most of thickeners and stabilizers are tasteless and odorless. Stabilizers play an important role in low-fat food products by acting as a fat replacer.

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The market for particular thickener, stabilizer is dependent on demand fluctuations in the end-use applications, as most of these ingredients are limited only for few applications like pectin is preferred in jams and gelatin in cakes and frozen foods. Americas is the largest market for thickeners and stabilizers mainly due to the penetration of packaged food in developed nations like U.S. and Canada, whereas, APAC is estimated to be the fastest growing market during 2016-2021. Booming packaged products and retail sector boosts the demand for thickeners and stabilizers in food processing space of China and India.

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Prominent Segmentations Involved in the Thickeners, Stabilizers & Gelling Agents Market:

  • Type of Thickener: Natural (Rice Flour, Arrowroot, Gelatin, Eggs, Others), Synthetic (Methyl Cellulose, Ethyl Cellulose, Hydropropyl Cellulose, Carboxymethyl Cellulose and Others).
  • Type of Stabilizer/Gelling Agent: Guar Gum, Agar, Alginate and Others.
  • Form: Gel-type, Powder and Others.
  • Application: Dairy Products, Bakery Products, Beverage Products, Meat &Poultry Products, Confectionery Products and Others.
  • Geographic Regions: Americas, Europe, APAC and ROW.

Some of the sample companies profiled in the Thickeners, Stabilizers & Gelling Agents Market report are as follows:

  • CP Kelco
  • Colonygums Inc.
  • Condio GmbH
  • David Michael & Co
  • E.I. DuPont De Numerous & Company 
  • Ingredion Inc. 
  • Dr. G’s Creations
  • FMC Corporation 
  • LBG Sicilia Srl
  • Fuerst Day Lawson
  • Royal DSM N.V.
  • Hawkins Watts Limited
  • Nitta Gelatin India Ltd

Why buy this report?

  • Get a detailed picture of the Thickeners, Stabilizers & Gelling Agents Market.
  • Pinpoint growth sectors and identify factors driving change.
  • Understand the competitive environment, the market’s major players and leading brands.
  • A five-year forecast method is used in order to assess how the market is predicted to develop.

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Browse Related Reports:

Food Stabilizer Systems Market: By Application (Beverage, Bakery, Confectionery, Packaged Food, Dairy, Sauces, Dressing) Function (Stabilizing, Texturizing, Gelling, Thickening) & By Geography (North America, Europe, APAC, RoW)-Forecast (2017 - 2022) 

Pectin Market: By Function (Stabilizer, Thickener, Gelling Agent, Fat Replacer and Others); By End-User (Fruits, Bakery Fillings and Toppings, Dairy & Frozen and Others) & By Region - Forecast (2016-2021) 

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