100+ Vendors Reveal New Products and Services at Catersource

More than 300 Suppliers to Showcase Culinary Innovations, Catering Products and Food Service Technology at This Year’s Expo

LAS VEGAS, Nev., Feb. 13, 2018 (GLOBE NEWSWIRE) -- Catersource, the world’s premier educational resource and expansive network for the catering and events industry, today reveals more than 100 announcements from its robust list of exhibitors and sponsors. Catersource will host more than 300 exhibitors with a culinary and event focus at its 26th annual event in Las Vegas next week, February 18 – 21, 2018. Each of the below companies will display their latest products and services in the tradeshow at the Las Vegas Convention Center (LVCC).

“Each year the catering and events industry is presented with new opportunities for growth, enabling businesses to evolve and develop new products and services to better serve their customers,” said Scott Dominguez, brand director, Catersource. “Year after year, Catersource is selected by vendors all over the world as the event to connect directly with other professionals and customers on their products and services, and it also offers the best networking opportunities in the catering, culinary, event planning and design industries.”

The Catersource tradeshow will be open February 20 and 21 at the Las Vegas Convention Center, South Hall. For additional information and to register, please visit: ubm.io/tradeshow.

To see a full list of exhibitor booths, visit ubm.io/CS18exhibitors.

Apply for a Media Pass: http://ubm.io/CS18MediaReg.

Below is a preview of announcements exhibitors will showcase at Catersource 2018:

A-1 Tablecloth (Booth 329), a manufacturer of event linens for sale and rent, is introducing its newest fabric, Voile. Voile is a 120” wide, 100% polyester cloth that is soft, sheer, certified flame retardant, and available in 12 colors.

AGreenOzzi (Booth 829), is showcasing the OZZI, which eliminates all single-use containers for events and catering operations. This comprehensive patented system is the vanguard of waste reduction, eliminating the cost and volume of paper, foam and compostable products associated with food service operations.

Air Comm Radio (Booth 1618), a Motorola authorized dealer that sells a variety of new and used two-way radios and products, will showcase radio charging cases that are easily portable and can be rented for $1.99 per day. 

Alcas (Booth 1346), a leading manufacturing company in pastry making, ice cream and catering plastic packaging, is showcasing a new innovative and elegant product, Stone Light Stand. The natural stone gives origin to a refined and elegant object, made precious by a ray of light that brightens the veins of the structure with an interplay of light-dark effects.

AllSeated (Booth 1509), long-time pioneer in planning technologies and innovation and creator of industry’s first and only genuine virtual reality, is announcing that its 360 RealPlans-3D will be available on revolutionary Oculus GO VR headset. AllSeated’s vivid 3D visualization pre-delivers experiences to vendor and venue clients in way that has never been possible.

Aloha Shoyu Co. (Booth 1623), is launching its new Kalbi Sauce and showcasing its Hawaiian Frost Ice Cream from Hawaii.

American Chocolate Designs (Booth 553) is showcasing its new lace transfer sheet design and taking suggestions for new lace chocolate colors attendees would like to see.

American Metalcraft (Booth 512), is showcasing exciting new products including the Crave Collection, a new line of break-resistant melamine dinner plates, platters and bowls, and 175 additional products that complement the buffet and tabletop.

Arte Italica (Booth 1147), the leading Italian importer of luxury dinnerware and table attire, is featuring its new Eleganza Collection of stunning glass and signature pewter accents. Exquisite new designs will also be showcased from its best-selling collection, Bella Bianca.

Athens Foods (Booth 854), in addition to its full line of fillo appetizers and desserts, is introducing a revolutionary new addition to the frozen category, VersaDough. VersaDough will turn the world of fillo upside down by making it fast, easy, and fun to use fillo.

Backdrops Beautiful® (Booth 1118), an industry leader in backdrop rentals and sales, will be showcasing their digitally projected animated backdrops, as well as new catering-inspired, hand-painted backdrops. Stop by their booth for the perfect opportunity to see their backdrops in motion and to strike a pose.

Bamboo Studio (Booth 618), a revolutionary manufacturer of sustainable single-use and reusable dinnerware, is showcasing a new line of biodegradable and dishwasher safe bamboo tableware products named Deux Bamboo. These elegantly designed plates, bowls, trays and cups of all shapes and sizes are made of unique Bamboo Fiber material.

Barilla Foodservice (Booth 709) is hosting Barilla consulting chef Bruno Wehren, former opening chef of the MGM Grand, at its booth. Wehren will share some of his favorite dishes, tips and techniques while preparing pasta, the workhorse of catering.

Breville | PolyScience (Booth 1714), a leading manufacturer of innovative culinary technologies, is showcasing commercially-certified Sous Vide immersion circulators, Control ºFreak precision induction hobs, 400 Series HACCP-compliant vacuum sealing system, Smoking Gun Pro wood smoke infuser, Anti-Griddle flash freeze plate, and the Sommelier rapid decanter.

Caffè di Artisan (Booth 1150), which changes in-room coffee dramatically for hotels, will be showcasing its exquisite coffee that can be ready in 60 seconds without machines. By using Caffe di Artisan in cafes, restaurants, pubs, QSRs, coffee can now become a source of effortless profit.

Campus Products Inc. (Booth 1049), a premium equipment supplier, is demoing the GP5 Stemshine Pro, glass polisher & CDM-12K Silvershine, cutlery polishing machine. Together they help foodservice establishments reduce labor and consistently set an exceptionally well-polished table for their guests.

Card Connect (Booth 1449) is showcasing our CardPointe Virtual Terminal Gateway which improves the management of your credit card processing along with increasing margins.

CAREmometer (Booth 1163) is excited to introduce the world’s first easy-open food thermometer case, designed to reduce food poisoning. This new food safety device offers a never-before-seen way to reduce illnesses due to cross-contamination.

Carter-Hoffmann (Booth 1325), a manufacturer of food holding, warming and transporting equipment, will showcase banquet equipment and gridless-heated and refrigerated transport carts. The carts can transport unplugged food pans and store them at the desired temperature from four to eight hours.

Caterease (Booth 1512) is introducing its exciting new Winter 2018 Release, packed with powerful enhancements and a slick, new, wide-aspect display. The company is also showcasing its new Caterease Sales Web Dashboard, the Customer Payment Portal, expanded enterprise tools for multi-unit corporations and updated Web Inquiry forms to capture web leads.

Chef Exec Suppliers (Booth 925) is excited to debut its new affordable collection of plastic disposables. These new unique additions complement Chef Exec Suppliers’ existing line of disposable plastic cups, trays, utensils, and pastry chef tools for any event needs you may have.

Chef Rubber (Booth 964) is showcasing newly added styles to its quality Catering Supplies Line including new disposable cups, plates, earth-friendly boats, cones and picks.

Chef Works (Booth 1620), a global leader in culinary apparel, and will be showcasing a wide range of chef coats, aprons, shirts, pants and accessories for the catering industry. Their extensive inventory ranges from stylish and edgy to all of the traditional basics, and all garments undergo rigorous quality-assurance testing.

Custom Ink (Booth 1553), a producer of custom apparel including top quality brands such as Nike, Under Armour, Adidas, GAP is discussing ways to take your brand or idea to the next level.  

Darnel (Booth 1309), purveyors of fine fabrics, napkins, tablecloths, runners and drapery for weddings and special events, is showcasing its new fabric collections including soft metallics, textured weaves, delicate laces and vibrant prints.

Dell (Booth 525), an end-to-end solution and one-stop-shop for all technology needs, is demoing laptops, desktops and all-in-one units that empower people to feel confident in the workplace and at home when it comes to technology.

DishCo SF (Booth 654) is showcasing its outstanding selection of china dishware at below-wholesale prices. By purchasing from the factories and selling directly to restaurants and caterers, dishes are offered at a substantial savings, with a 100 percent satisfaction guarantee.

Ecolab (Booth 1236) will be showcasing several new items, including the SMARTPOWER™ machine warewashing system that combines insightful data with innovative chemistry and the new CarePod First Aid System.

Edibles by Jack (Booth 818), will present an exclusive offer - buy one case of its innovative edible spoons and get the second case half off.

EMI Yoshi, Inc., the leading manufacturer of disposable table & caterware, is a proud Silver Sponsor of Catersource 2018 and the Art of Catering Food. From trays to single serve tasting options and everything in between, EMI Yoshi continues to be the choice for quality and inspiration.

Enrico Products (Booth 1340), a leader in stylish, eco-intelligent tabletop and serving pieces, is showcasing its Chevron and RootWorks Display and Buffet Systems along with new item introductions in reclaimed wood serveware made from hand-crafted mango, acacia, teak, and fir root.

Fineline Settings (Booth 521) is introducing a complete line of ReForm catering products that are made in the USA and utilize a proprietary blend of recycled plastics. These catering products were also designed to perform for a variety of hot and cold applications.

Firefly Fuel (Booth 332) is announcing a brand new website that provides for wholesale online ordering 24/7. Wholesale client pricing with shipping provides one stop online ordering. 

Foodservice Express (Booth 860), is hosting renowned Vegan Chef, Ron Pickarski, who will be cooking and demonstrating his line of vegan plant-based protein mixes from ECO-Cuisine, including a vegan burger with ginger ketchup.

Forno de Minas (Booth 1430) recently expanded into the United States market and will be showcasing their authentic Brazilian cheese rolls, Pão de Queijo. The gluten-free cheese rolls are made with all-natural ingredients sourced from local producers and farmers and are available in the frozen food isle at supermarkets nationwide.

Fresh Origins (Booth 728), America's leading producer of high-quality microgreens and edible flowers, will be showcasing new and unique varieties of Microgreens, Petite® Greens, Tiny Veggies™, Edible Flowers, and Herb, Flower and Fruit Crystals®, many of which cannot be found anywhere else in the world.

Front of the House® (Booth 912), the hospitality industry’s authority on tabletop and presentation trends, is showcasing collections of savvy, commercial-grade serving solutions that are easy on your bottom line. The collections can be mixed and match, allowing caterers and event planners to be creative while also maximizing budget.

FUEL Lighting Systems (Booth 420), is introducing Micro-Link, the most versatile table-top lighting system ever developed for the catering and hospitality industries. Its unique modular design allows it to transform from a small lamp into a 4-head spotlight within seconds.

GBS Linens (Booth 1249) is introducing the Cambria Collection, a beautiful new linen collection that adds subtle texture whether you’re designing for a farmhouse chic wedding or coastal soiree. The Cambria Collection is available in white, natural, latte, charcoal, adobe, and indigo.

geefree foods (Booth 1062) is introducing the only line of gluten-free appetizers and pastry products, including a line of mini tartlets to fill the gluten-free needs of the catering world.

Glass Caddy Inc. (Booth 747), is debuting its new Charger Caddy and Small Chaffer Caddy, as well as Polypropylene (plastic) dividers for its Glass Caddys.

GOVINO (Booth 423), the first and only shatterproof (and top-rack dishwasher safe) drinkware to be accepted by leading sommeliers, is unveiling two new collections – the colorful Jewel and sophisticated Whiskey. Both are perfect for indoor or outdoor events and are reusable, recyclable and customizable.

Grant Creative Cuisine (Booth 1423), a leading sous vide equipment manufacturer will be showcasing its newest vacuum sealer, the Maxima2.  This vacuum sealer combined with the powerful Vortice Immersion Circulator provides maximum flexibility to culinary professionals.

Green Sapling Eco-Friendly Dinnerware (Booth 322) is showcasing its entire collection of Palm Leaf Disposable plates.

Gulati Tandoors (Booth 1643), makers of authentic clay Tandoori ovens, is showcasing its Catering Tandoor, a stainless steel encased portable clay oven that fires up at 1000 degrees Fahrenheit and is used to bake naan breads, smoky meats, and roasted veggies.

Handy Seafood (Booth 1253), America’s oldest seafood processor, is exhibiting for its first time and offering a full line of seafood products including crispy shrimp wraps, mini crab cakes and seafood wasabi dip bites, perfect for any catering event. Samples will be available at the booth.

Hanson Heat Lamps (Booth 1149) is proud to present our all new carving station drip system. Now any Hanson carving unit can be upgraded to include a drip system which consists of a large pass through from the carving station to a full-sized hotel pan underneath. 

Hoffmaster (Booth 625) is featuring digital custom print napkins including photo real printing, and S!mply Baked by Hoffmaster. The S!mply Baked line of products features cups, buffet trays, straws, appetizer plates and new pick and skewer designs for 2018.

HPS & Premier (Booth 758), the leading group purchasing organizations that provide members access to the lowest prices on food, disposables, cleaning supplies and kitchen equipment, will be showcasing its newest program offering which includes a free price comparison to demonstrate savings potential.

Teatulia (Booth 1247), the provider of the finest all organic teas, is showcasing its newest sparkling innovation, Tea Soda.

The Idaho Potato Commission (Booth 952) and Idahoan Foods is showcasing and providing samples of delicious recipes including Idahoan® Potato Beignets.

Ideal Commercial Cooking Products, Inc (Booth 1621) will be exhibiting its new cater line, Trailer BBQ's and outdoor patio all-in-one food units.

The International Live Events Association (ILEA) (Booth 1218), is pleased to unveil Experience, a new comprehensive online content hub. Experience is the live events community’s dynamic epicenter of intelligence, delivering timely and relevant news, trends and insights updated all the time and available anywhere on any device.

Jennie-O Turkey Store (Booth 1552), a company that provides deli meats, whole turkeys, ground turkey and sausages is showcasing pulled turkey thigh meat in a street taco.

John E. Koerner & Co., Inc. (Booth 749), an importer and distributor, is showcasing new microwavable and oven-safe miniature disposable dishes, as well as a microwave distillation kit, a pipette filler, and other innovative products.

Kwik-Covers (Booth 539) is showcasing polyester Kwik-Skirts for tables, which are available in red, white, blue, green, black, gold and maroon. Additionally, Kwik-Stage Skirts will also be showcased, which come in white or black, in 8, 16 or 24 inches high, by 12 feet long.

LaCrosse by Piper (Booth 546), a premier bar equipment manufacturer, is showcasing the portable, highly flexible and functional Stow-Away® Bar! The bar has a stainless-steel work surface, heavy duty casters and storage bumpers, an ice bin with a 95lb capacity, and a 2ft² footprint while in the storage position, a must for every catering event.

Lactalis Culinary (Booth 1354) the largest dairy provider in the world, is showcasing and providing samples of yogurt and several types of its amazing cheeses including Italian, French, Spanish and Mediterranean varieties.

Leafware LLC (Booth 1709) is showcasing the world’s first patent pending Palm Leaf grab-n-go boxes in various attractive shapes and sizes, and its catering essentials that will inspire new ways to present appetizers and desserts.

Libbey Inc. (Booth 1315), the industry expert in trends and the full tabletop experience, is featuring several new and exciting products including, The Master’s Reserve® Circa Cocktails Collection of premium glassware, Smoke dinnerware by Syracuse®, high-trend tea service products by Viva® Scandinavia, and Playground dinnerware and accessories.

Lion's Wood Banquet Furniture (Booth 1506), a manufacturer of custom luxury banquet furniture and world leader in concealed induction technology, will introduce a completely cook-through induction surface. Additionally, Lion's Wood will showcase product introductions in six total categories.

Master Grade (Booth 1263) is showcasing its Folding Master Utility Cart, which is easy to open and fold, and its Space Saver, which saves users up to 80% of space, and has a safety device in place to avoid hand injuries. The Space Saver is coated in corrosion resistant, has a 600-pound capacity and is L 34” x W 17.5” x H 35”.

MC Glassware (Booth 1428), will be showcasing its manufactured glass charger plates and drinking glasses that have the most updated designs, are high quality, and perfect for weddings and events.

Mercer Culinary® (Booth 971) is showcasing its new line of Mixology Gear, Barfly®. Barfly was designed for today’s mixologists, who are creating new and exciting libations and require a line of tools that deliver excellent performance, consistent accuracy, and look great on the bar.

Metro (Booth 936), the world’s leading manufacturer of storage, holding and transport solutions for the foodservice market, is introducing the latest innovations to their line of Mightylite Insulated Carriers. Metro is highlighting their full line designed to help caterers maximize space, productivity and efficiency.

MITY Inc. (Booth 436), a leading manufacturer of high-quality banquet, meeting and event furniture, is introducing Elevare collapsible tables. These tables include patent-pending quick-snap tops and pinch-free folding legs designed to make foodservice presentation and cocktail hours easy and elegant. Our booth also features event seating and laminate tables.

National Association for Catering and Events (NACE) (Booth 1121), the premier resource and community for catering and event professionals, is offering attendees $50 off a professional membership at NACE.

NatureSeal (Booth 1047), is the premier product to maintain the natural qualities of fresh produce cutting. One dip in our vitamin/mineral solution and fresh-cut produce will remain looking and tasting good throughout an event. With the solution, caterers can prepare fruit in advance of serving without it browning.

Nielsen-Massey Vanillas (Booth 1065), the leading purveyor of high-quality pure and natural vanillas and flavors is unveiling no-sugar added versions of its Madagascar Bourbon Pure Vanilla Extract and Pure Vanilla Extract, plus four new organic pure flavor products: Organic Peppermint Extract, Organic Almond Extract, Organic Lemon Extract and Organic Orange Extract.

North American Beverage Company (Booth 1333), the manufacturer of Barritt's Ginger Beer, is introducing the new Angostura Lemon and Lime & Bitters, available in a 750mL bottle and 12oz cans. Barritt’s Ginger Beer is also now available in 750 mL bottles, 12oz bottles and cans and 10oz bottles.

Nowsta (Booth 706), the web-based staffing software, is showcasing its Caterease integration and mobile apps for Android and iPhone.

Oregon Fruit Products (Booth 714), a processor and manufacturer of value-added fruit-based products since 1935, is announcing the launch of its new Premium Tropical flavors of Fruit in Hand to its product line, bringing consumers the taste of summer all year long.

Parsley (Booth 721) is excited to introduce inventory support on its Parsley web app for chefs. Parsley is modern, intuitive and mobile, and takes care of the tasks normally done with pen, paper and spreadsheets: recipe costing, scaling, and pricing, menu development, prep list and par level calculations, placing and receiving orders.  

PAX Spices & Labs Inc (Booth 1739) is proud to introduce its new line of packaged spices for the Food Service Industry under the brand name "Evolution Spices." These packaged spices are available at major national food service distributors.

Pick on Us (Booth 1023) with 30 years of innovation in eco-friendly serveware solutions, is debuting its online tool that allows caterers and event planners to create a custom pick or bamboo skewer with their clients’ logos, monograms, or event theme. Customized picks are engraved in California in just 7 days.

Plush Puffs Hand Crafted Marshmallows (Booth 1155), is showcasing its marshmallows which are ideal for s'mores table catering and hot cocoa bars. The company is also partnering with Sterno Products, using their S'mores Maker Jr. burners to toast up samples of our marshmallows attendees.

RadioBoss 2-Way Radios (Booth 1031) will be showcasing its two-way radios and also recently announced it is now an authorized dealer for DJI video drones.

Renshaw Americas (Booth 962), located in Rockaway NJ will be exhibiting for the first time and providing free samples and demonstrations of its cake decorating products including fondant, gum paste, royal icing and more.

Roland Foods (Booth 306), an 84-year-old specialty food importer, will be showcasing its new Roland® Harissa. This spicy and aromatic ingredient is packed full of sweet paprika, garlic, caraway and hot chili pepper. It’s an on-trend crowd-pleaser and has become popular on menus in the United States in the last four years. 

Sabert Corporation (Booth 312) is happy to introduce its new Slate Plate. Skillfully etched to resemble real slate, the new Slate Serving Plate offers operators a high-end, artisanal presentation at nearly a fraction of the cost of traditional slate.

Sagra, Inc. (Booth 317) is introducing its new LiegePops, liege waffles on a stick. Liege Waffles will be made at the Sagra Inc. booth with imported pearl sugar and cooked on our new cast-iron Liege Waffle Iron.

Sertodo Copper (Booth 1653) is thrilled to announce its shiny new Alicante Paella Pans. These hand-hammered pieces are handcrafted from 100% copper ensuring perfectly cooked creations and act as a sensational chafing dish alternative. The Alicante Paella Pans are available in 12”, 15”, and 18”.

SKECHERS Direct (Booth 1543) will be providing information on its Corporate Shoe Program, a cost-free program with incredible benefits such as preferred pricing year-round, a slip and fall warranty, friends and family discounts and more.

Social Tables (Booth 1517), a software that can simplify setup for staff and bring any event to life without a hitch, is showcasing its accurate diagrams and custom seating charts that manage dietary restrictions. The software allows users to build better relationships with clients through custom, real-time collaboration tools.

South Street Tablecloth Co. (Booth 646), is showcasing its vast line of fabrics available in over 40 classic designs for sale and for rent.

Southern Champion Tray, LP (Booth 1146), a prominent paperboard carton manufacturer, is very excited to showcase its sustainable-minded catering line and premiere sections from its foodservice lines.

Spring USA (Booth 346) is proud to announce its improved warranty, which now includes one-year, overnight exchange on all Spring USA induction ranges. The warranty can be applied to the new, 300-watt Unlimited Induction Range which can daisy chain up to five units and has edge-to-edge technology that treads multiple pans, regardless of placement.

StaffMate Online (Booth 918) is packing 15 years of experience into the industry's newest and most anticipated mobile app. The iOS & Android apps tout a sophisticated GPS-enabled mobile time clock that captures even in remote, no-network environments and revolutionary new crisis management tools.

StaffSmart (Booth 717), the most robust staffing software available to caterers, is proudly announcing a partnership and integration with Total Party Planner, and is providing live demos and sign-up bonuses for new users. The integration allows users to realize the immediate ease, efficiency and savings that StaffSmart's solution offers.

Stash Tea (Booth 720) is debuting a brand new look featuring fresh, colorful packaging and four new exciting flavors! Stash Tea is also announcing that all of its tea bag teas are now Non-GMO Project Verified, and the company is now certified as a B Corp.

Steelite International (Booth 1125), the world-leading manufacturer and supplier of tabletop products, is excited to launch an impressive line of buffet products. From porcelain and melamine risers to drink dispensers and chafing dishes, Steelite offers a perfect & unique solution for any buffet presentation.

Sterling Risers (Booth 441), a producer of strong, beautiful risers, is showcasing two travel-friendly riser designs with multiple looks that offer an unlimited amount of uses and interchangeable legs to create the look you want.

Sterno Products (Booth 506) will feature its latest s'mores making device, The S'mores Maker Jr., and its new line of premium insulated food carriers.  

Sweet Mesquite Bakery (Booth 1141) from Houston, Texas, is showcasing its magical breads that require two days to rise naturally. Additionally, their Sheila Partin’s Sweet Sourdough breads are available in white, wheat, Italian, onion, & jalapeno-cheddar cheese, and come in many shapes and sizes.

Synergy International (Booth 430) is demonstrating an improved and faster user interfaces for our Fusion hosted application along with a new Fusion Mobile product extending the connection to your clients by providing them real-time access to their event data. Additionally, our totally integrated staffing product has received feature enhancements such as integrated texting.

Teatulia (Booth 1247), the provider of the finest all Organic teas is showcasing its newest sparkling innovation, Tea Soda! Come stop by to check out how to make your next catering event the talk of the town!

The Corporate Caterer (Booth 1650), a one-of-a-kind consulting company and membership website for food service operators who want to begin or grow a corporate drop-off division recently launched a new Coaching and Leads Package. The program is designed to improve profitability by turning leads into tastings and tastings into clients.

Tillamook (Booth 1550) is proud to launch its new 6 x 2lbs sliced, 0.75oz white cheddar cheese with smoked black pepper. It has a buttery flavor that melts ultra-creamy and has a decadent texture with a burst of peppery brightness and smoked cracked black peppercorns in every bite.

Tony Chachere's Creole Foods (Booth 417) is providing samples of its traditional Louisiana Creole cuisine such as Jambalaya, Gumbo, Red Beans, Fried Fish, and Dirty Rice. These products allow you to deliver great tasting meals to any client easily and efficiently.

Total Party Planner (Booth 712) is announcing its inaugural CaterSlam, which will take place Sunday, February 18 at 9:30am PT. At CaterSlam, storytellers will compete by sharing a story about how a stressful catering situation was resolved with quick thinking and prizes will be awarded to the winner and attendees.

Traina Foods (Booth 1540), the leader in sun dried fruit, is launching fruitons. It’s one ingredient, the sun, brings you unsurpassed quality and innovation. At our booth you can learn how to boost flavor and nutrients with more plant-based foods.

Truffoire LV (Booth 731), a high-end skin care company that specializes in skin protection, is showcasing its products that use natural ingredients to stimulate collagen growth, tighten and lift sagging skin, leaving it with a much younger luster.

Ubeya (Booth 831), the software that manages staff from scheduling to salary for catering and event businesses, is launching a complete 2018 rebuild of its employee mobile application. The newly designed app makes it even easier for staff to respond to booking requests, get event reminders and communicate with teammates and management.

VerTerra Dinnerware (Booth 1312) the originator & leader of palm leaf plates, is excited to introduce 20 new eco-chic products and showcase its patented collapsible bento boxes, drop-off catering serviceware, and cheese & charcuterie boards, all of which have customizable designs and color logos.

Vida Kitchens LLC (Booth 1720), owners of a spacious, affordable commissary kitchen in Las Vegas, is debuting a new USDA inspected product, Sous-Vide Tender Meats. These fully-cooked meats are consistently tender, reduce labor and cook time, and allow chefs to add new, versatile items to their menu with minimal effort.

Vie Tech LLC (Booth 555) is debuting its proprietary Lock Lid Chafer that uniquely accentuates and covers disposable chafers for professional caterers, and restaurant operators.

Villeroy & Boch (Booth 1243), a tableware provider since 1748, is showcasing premium porcelain, glassware, cutlery and more. With a passion for foodservice, the company is bringing creative culinary to life with its products.

Waring Commercial (Booth 112), a solutions specialist providing innovative, reliable and value-driven foodservice equipment built with caterers in mind, is showcasing its new cordless immersion blender and sous vide water bath systems that were created to make lives easier and businesses more profitable.

WNA (Booth 1112) is introducing its new sustainable dinnerware and servingware, EcoSense™. EcoSense™ has an appealing design that enhances food in both formal and informal settings. The line is strong, leak-proof, and grease and cut resistant, making it an excellent alternative when looking for eco-friendly caterware.


Catersource will take place February 18–20, 2018 at Caesars Palace and will be co-located with the Art of Catering Food (AOCF). The educational experience will continue with a vibrant tradeshow at the Las Vegas Convention Center from February 20–21, 2018. For more information on Catersource 2018 packages and pricing, visit conference.catersource.com.

Connect with Catersource #catersource

Top sponsors of Catersource 2018 include: Platinum Sponsors include: American Metalcraft, Inc. Cambro, Nowsta Inc., Sterno Products, US Foods, WNA; Gold Sponsors include: Barilla America, Front Of The House, Inc., Roland Foods, Sabert, Sparktacular, StaffMate Online, Total Party Planner; Silver Sponsors include: EMI Yoshi, Inc., TableCraft, Waring Commercial Products. For all sponsorship opportunities, visit: ubm.io/sponsorships2018.

Register to attend: For more information on Catersource 2018 packages and pricing, visit conference.catersource.com.

About Catersource
Catersource is the world’s premier resource dedicated to the education and growth of catering and event professionals. Catersource provides the most expansive network relevant to the catering and events business, producing in-depth educational offerings at the largest industry conference and tradeshow. Catersource’s live education also extends itself into the digital world year-round, with rich editorial content in its e-newsletter products, its website www.catersource.com, and in its annual January show issue, printed and mailed to over 30,000 industry influencers. Catersource is organized by UBM plc. UBM is the largest pure-play B2B Events organizer in the world. Our 3,750+ people, based in more than 20 countries, serve more than 50 different sectors. Our deep knowledge and passion for these sectors allow us to create valuable experiences which enable our customers to succeed. Please visit www.ubm.com for the latest news and information about UBM. 

Ashley Womack
Catersource PR