Prepared Flour Mixes Market to hit $35 billion by 2026, Says Global Market Insights, Inc.

Prepared Flour Mixes Market revenue is anticipated to register more than 7.5% CAGR up to 2026, supported by increasing demand for ready-to-eat food products.

Selbyville, Delaware, Feb. 06, 2020 (GLOBE NEWSWIRE) --

Global Prepared flour mixes market value is set to surpass USD 35 billion by 2026, according to a new research report by Global Market Insights, Inc. Changing consumer perceptions towards healthy & easily digestible bakery preparations and rising competition in baking industry to manufacturing innovative preparations is likely to augment market share.

Rapid shift in paradigm towards wellness & health trends have remodelled the baking industry landscape. The ability of bread mixes to process nutritious products without compromising on crumb consistency, flavor, texture, and dough consistency is likely boost product demand over the projected timeframe. Also, factors such as ease of use, cost effectiveness, and increasing competition is likely to stimulate overall market size.         

Request for a sample of this research report @

As per market trends & analysis, market demand for flour mixes is anticipated to witness gains over 7.5%. Favorable government policies in terms of tax exemptions on bakery goods have opened new avenues for prepared flour mixes market. For instance, under the Asean-Australia-New Zealand free trade agreement, bakery goods such as sweet biscuits, waffle, wafer, cake, and pastry are offered preposterous tax benefits which is increasing consumption of bakery products thereby boosting market share. Also, busier lifestyles increasing disposable incomes, and rising demand for high quality bakery preparations is likely to augment market growth.

Some major findings of the prepared flour mixes market report include:

  • The demand for prepared flour mixes is increasing globally as it reduces preparation time and increases the shelf life of the final product
  • Rising demand for premium quality prepared flour mixes with high nutritional value in Asia Pacific due to rising disposable income and increasing inclination to consume different types of bakery preparations is projected to boost market growth
  • Changing perceptions related to nutritional food products and increasing demand for naturally fortified prepared flour mixes is expected to open new avenues for the industry expansion
  • Some of the major players operating in the prepared flour mixes industry include Archer Daniels Midland Company (ADM), Bakels Worldwide, CJ Foods Milling Vietnam, Rich Products, and Allied Mills
  • Companies are rapidly investing in R&D initiatives to manufacture solutions for various applications such as general baking, batter mixes for pastries, croissants, doughnuts, and crepes which is likely to boost product demand
  • Market players are also coming with innovative solutions to create product differentiation by sourcing and using organic materials for manufacturing prepared flour mixes
  • Companies in Asia Pacific are expanding their regional presence by investing in new production facilities and expanding their existing production capacities which is likely to boost regional demand for the prepared flour mixes

Browse key industry insights spread across 175 pages with 165 market data tables and 25 figures & charts from the report, “Prepared Flour Mixes Market Statistics By Application (Household, Bakery Shops, Food Processing Industry), By Product (Bread Mixes, Pastry Mixes, Batter Mixes), Application Potential, Price Trends, Competitive Market Share & Forecast, 2019 – 2026” in detail along with the table of contents:

According to industry analysis, U.S. market in terms of volume is anticipated to witness growth over 6.5% by the end of 2026. In U.S., strong technical engagement from international and domestic players in improving product line up is likely to accentuate prepared flour mixes market. Industry players are engaged in rapid R&D to create product differentiation by offering additional features like easy digestibility by adding probiotics, organically sourced sugar & flour, and offering gluten free alternatives which is likely to boost market demand.

Several market players are engaged in launching new products by developing high quality products with enhanced nutritional profile. Various market players have also adopted strategic measures to diversify product portfolio and increase geographical presence. Companies are also engaged in segment diversification by collaborating and squiring new firms which should accelerate market growth.       

Make an inquiry for purchasing this report @

Browse Related Reports:

Pulse Flour Market By Products (Pea [By Application {Bakery Products, Extruded Snacks, Beverage}], Chickpea [By Application {Bakery & Snacks, Beverage, Animal Feed}], Bean [By Application {Bakery & Snacks, Beverage}], Lentil [By Application {Bakery & Snacks, Infant Food}]), Industry Outlook Report, Regional Analysis, Application Potential, Price Trends, Competitive Market Share & Forecast, 2019 – 2025

About Global Market Insights

Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.


Contact Data