Dublin, Nov. 25, 2020 (GLOBE NEWSWIRE) -- The "Tea Polyphenols Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025" report has been added to ResearchAndMarkets.com's offering.
The global tea polyphenols market is currently witnessing strong growth. Tea polyphenols refer to various chemical compounds, such as catechins, theaflavins, tannins and flavonoids, which are found in tea leaves naturally. These compounds are a rich source of antioxidants and can aid in reducing the growth of bacteria in the stomach and minimizing the risks of coronary artery disease, diabetes, neurodegenerative diseases and other medical ailments. They are usually found in varying proportions in different tea variants (black, green, white and oolong) and can largely influence the distinctive aroma and taste of the beverage. Apart from this, they are also used in processing meat-, plant- and fish-based products.
Owing to sedentary lifestyles and unhealthy dietary habits, there is an increasing prevalence of lifestyle diseases across the globe. However, with the growing health-consciousness, individuals are now more inclined toward adopting more nutritional diets, including beverages such as tea and leading an active lifestyle. Consequently, there is a rising shift to healthier tea alternatives, such as black and green variants, thereby increasing the demand for tea polyphenols. Furthermore, the growing utilization of polyphenols in ready-to-drink teas, nutraceuticals, dietary supplements and functional beverages, is also providing a boost to the market growth.
These compounds also exhibit anti-inflammatory, antimicrobial and antineoplastic properties and are rich in epigallocatechin gallate (EGCG) and dietary fibers that aid in improving metabolism and weight management. This, along with the increasing utilization of tea polyphenols in the manufacturing of personal care and cosmetics products to minimize the signs of aging, skin darkness, acne, dandruff and hair loss, is creating a significant impact on the market growth. Other factors, including rapid urbanization and growing geriatric population across the globe, are also projected to drive the market further. Looking forward, the publisher expects the market to register a CAGR of around 7% during 2020-2025.
Breakup by Product Type:
- Green Tea Polyphenols
- Oolong Tea Polyphenols
- Black Tea Polyphenols
- Others
Breakup by Application:
- Functional Beverages
- Functional Food
- Dietary Supplements
- Others
Breakup by Distribution Channel:
- Mass Retailers
- Direct Selling
- Online Retailers
- Others
Competitive Landscape:
The competitive landscape of the industry has also been examined with some of the key players being Ajinomoto OmniChem Natural Specialty, Amax NutraSource Inc., DSM, DuPont-Danisco, Frutarom Ltd., FutureCeuticals, HERZA Schokolade GMBH & Co. KG, Indena SpA, Layn Natural Ingredients Corp, Naturex, Seppic, Tianjin Jianfeng Natural Products, etc.
Key Questions Answered in this Report:
- How has the global tea polyphenols market performed so far and how will it perform in the coming years?
- What are the key regional markets?
- What is the breakup of the market based on the product type?
- What is the breakup of the market based on the application?
- What is the breakup of the market based on the distribution channel?
- What are the various stages in the value chain of the industry?
- What are the key driving factors and challenges in the industry?
- What is the structure of the global tea polyphenols market and who are the key players?
- What is the degree of competition in the industry?
Key Topics Covered:
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Tea Polyphenols Market
5.1 Market Overview
5.2 Market Performance
5.3 Market Forecast
6 Market Breakup by Product Type
6.1 Green Tea Polyphenols
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Oolong Tea Polyphenols
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Black Tea Polyphenols
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Others
6.4.1 Market Trends
6.4.2 Market Forecast
7 Market Breakup by Application
7.1 Functional Beverages
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Functional Food
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Dietary Supplements
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Others
7.4.1 Market Trends
7.4.2 Market Forecast
8 Market Breakup by Distribution Channel
8.1 Mass Retailers
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Direct Selling
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Online Retailers
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Others
8.4.1 Market Trends
8.4.2 Market Forecast
9 Market Breakup by Region
9.1 North America
9.1.1 United States
9.1.1.1 Market Trends
9.1.1.2 Market Forecast
9.1.2 Canada
9.1.2.1 Market Trends
9.1.2.2 Market Forecast
9.2 Asia Pacific
9.2.1 China
9.2.1.1 Market Trends
9.2.1.2 Market Forecast
9.2.2 Japan
9.2.2.1 Market Trends
9.2.2.2 Market Forecast
9.2.3 India
9.2.3.1 Market Trends
9.2.3.2 Market Forecast
9.2.4 South Korea
9.2.4.1 Market Trends
9.2.4.2 Market Forecast
9.2.5 Australia
9.2.5.1 Market Trends
9.2.5.2 Market Forecast
9.2.6 Indonesia
9.2.6.1 Market Trends
9.2.6.2 Market Forecast
9.2.7 Others
9.2.7.1 Market Trends
9.2.7.2 Market Forecast
9.3 Europe
9.3.1 Germany
9.3.1.1 Market Trends
9.3.1.2 Market Forecast
9.3.2 France
9.3.2.1 Market Trends
9.3.2.2 Market Forecast
9.3.3 United Kingdom
9.3.3.1 Market Trends
9.3.3.2 Market Forecast
9.3.4 Italy
9.3.4.1 Market Trends
9.3.4.2 Market Forecast
9.3.5 Spain
9.3.5.1 Market Trends
9.3.5.2 Market Forecast
9.3.6 Russia
9.3.6.1 Market Trends
9.3.6.2 Market Forecast
9.3.7 Others
9.3.7.1 Market Trends
9.3.7.2 Market Forecast
9.4 Latin America
9.4.1 Brazil
9.4.1.1 Market Trends
9.4.1.2 Market Forecast
9.4.2 Mexico
9.4.2.1 Market Trends
9.4.2.2 Market Forecast
9.4.3 Others
9.4.3.1 Market Trends
9.4.3.2 Market Forecast
9.5 Middle East and Africa
9.5.1 Market Trends
9.5.2 Market Breakup by Country
9.5.3 Market Forecast
10 SWOT Analysis
10.1 Overview
10.2 Strengths
10.3 Weaknesses
10.4 Opportunities
10.5 Threats
11 Value Chain Analysis
12 Porters Five Forces Analysis
12.1 Overview
12.2 Bargaining Power of Buyers
12.3 Bargaining Power of Suppliers
12.4 Degree of Competition
12.5 Threat of New Entrants
12.6 Threat of Substitutes
13 Price Indicators
14 Competitive Landscape
14.1 Market Structure
14.2 Key Players
14.3 Profiles of Key Players
14.3.1 Ajinomoto OmniChem Natural Specialty
14.3.1.1 Company Overview
14.3.1.2 Product Portfolio
14.3.2 Amax NutraSource Inc.
14.3.2.1 Company Overview
14.3.2.2 Product Portfolio
14.3.3 DSM
14.3.3.1 Company Overview
14.3.3.2 Product Portfolio
14.3.3.3 Financials
14.3.3.4 SWOT Analysis
14.3.4 DuPont-Danisco
14.3.4.1 Company Overview
14.3.4.2 Product Portfolio
14.3.5 Frutarom Ltd.
14.3.5.1 Company Overview
14.3.5.2 Product Portfolio
14.3.6 FutureCeuticals
14.3.6.1 Company Overview
14.3.6.2 Product Portfolio
14.3.7 HERZA Schokolade GMBH & Co. KG
14.3.7.1 Company Overview
14.3.7.2 Product Portfolio
14.3.8 Indena SpA
14.3.8.1 Company Overview
14.3.8.2 Product Portfolio
14.3.8.3 Financials
14.3.8.4 SWOT Analysis
14.3.9 Layn Natural Ingredients Corp
14.3.9.1 Company Overview
14.3.9.2 Product Portfolio
14.3.9.3 Financials
14.3.10 Naturex
14.3.10.1 Company Overview
14.3.10.2 Product Portfolio
14.3.10.3 Financials
14.3.11 Seppic
14.3.11.1 Company Overview
14.3.11.2 Product Portfolio
14.3.11.3 Financials
14.3.12 Tianjin Jianfeng Natural Products
14.3.12.1 Company Overview
14.3.12.2 Product Portfolio
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