Outlook on the Wheat Flour Global Market to 2027 - by Product Type, Application, End-user, Distribution Channel and Geography


Dublin, Feb. 18, 2021 (GLOBE NEWSWIRE) -- The "Wheat Flour Market Forecast to 2027 - COVID-19 Impact and Global Analysis by Product Type; Application; End User; Distribution Channel, and Geography" report has been added to ResearchAndMarkets.com's offering.

According to this report the global wheat flour market was valued at US$ 181,377.66 million in 2019 and is projected to reach US$ 219,995.42 million by 2027; it is expected to grow at a CAGR of 2.8% during 2020-2027. The report highlights key driving factors and prominent market players along with their developments in the market.

The wheat flour market has experienced tremendous growth in the past on the back of the development in food processing technologies and an increase in the demand for fast & convenience foods. The upsurge in demand for bakery products, snacks, noodles, and pasta, among others, has also bolstered the wheat flour market growth. Gluten is a naturally occurring protein in wheat, and it is responsible for the shape of the baked goods as it helps make the dough more elastic when kneaded. The amount of gluten may vary according to different varieties of wheat flour available. Low-gluten wheat variety is termed as soft or weak,and the high-gluten wheat variety is referred to as hard or strong. Different types of wheat flour are available in the market, which are used in specific applications to obtain the best possible finished product.

Wheat flour is widely known for its nutritional properties and abilities such as reducing cholesterol levels, regulating metabolism, minimizing obesity, and balancing blood sugar levels. Additionally, wheat flour is formed of highly nutritious fiber, which has abundant presence of essential nutrients such as vitamins, minerals, and catalytic elements, especially vitamin B and E. The consumption of wheat flour is also perceived to alleviate the risk of breast cancer by boosting the metabolic rate of estrogen. Moreover, wheat flour is known to impart nourishment, skin protection, and energy required for overall body functions. Rising inclination toward healthy lifestyle and growing incidence of diabetes, cancer, and other such diseases are among the factors driving the growth of the wheat flour market.

The COVID-19 outbreak was first reported in Wuhan (China) in December 2019, and since then, it has spread at a fast pace globally. Lockdowns, travel bans, and business shutdown measures implemented to the spread of infection have led to the limitations on the supplies of food and beverages products. This represents a significant loss for wheat flour manufacturers.

Archer Daniels Midland Company, Acarsan Holding, Allied Pinnacle Pty Limited, Ardent Mills LLC, General Mills Inc, George Weston Foods Limited, ITC Limited, The King Arthur Baking Company, KORFEZ Flour Group, and Manildra Group are among the well-established players in the global wheat flour market.

Reasons to Buy:

  • Highlights key business priorities to assist companies realign their business strategies.
  • Features key findings and crucial progressive industry trends in the global wheat flour market, thereby allowing players to develop effective long-term strategies.
  • Develops/modifies business expansion plans by using substantial growth offering from developed and emerging markets.
  • Scrutinizes in-depth market trends as well as key market drivers and restraints.
  • Enhances the decision-making process by understanding the strategies that underpin commercial interest with respect to products, segmentation, and industry verticals.

Key Topics Covered:

1. Introduction
1.1 Study Scope
1.2 Research Report Guidance
1.3 Market Segmentation
1.3.1 Wheat Flour Market, by Product Type
1.3.2 Wheat Flour Market, by End User
1.3.3 Wheat Flour Market, by Application
1.3.4 Wheat Flour Market, by Distribution Channel
1.3.5 Wheat Flour Market, by Geography

2. Key Takeaways

3. Research Methodology
3.1.1 Data Collection:
3.1.2 Primary Interviews:
3.1.3 Hypothesis formulation:
3.1.4 Macro-economic factor analysis:
3.1.5 Developing base number:
3.1.6 Data Triangulation:
3.1.7 Country level data:

4. Wheat Flour Market Landscape
4.1 Market Overview
4.2 PEST Analysis
4.2.1 North America
4.2.2 Europe
4.2.3 APAC
4.2.4 MEA
4.2.5 SAM
4.3 Expert Opinion

5. Wheat Flour Market - Key Industry Dynamics
5.1 Market Drivers
5.1.1 Health Benefits of Wheat Flour
5.1.2 Rise in Demand for Convenience Foods
5.2 Market Restraints
5.2.1 Shorter Shelf Life and Improper Storage Facilities for Wheat Flour
5.3 Market Opportunities:
5.3.1 Growing Demand for Organic Form of Wheat Flour
5.4 Future Trends:
5.4.1 Growing Trend of Innovative Packaging
5.5 Impact Analysis

6. Wheat Flour - Global Market Analysis
6.1 Wheat flour Market Overview
6.2 Wheat Flour Market -Revenue and Forecast to 2027 (US$ Million)
6.3 Competitive Positioning - Key Market Players

7. Wheat Flour Market Analysis - By Product Type
7.1 Overview
7.2 Wheat Flour Market, By Product Type (2019 and 2027)
7.3 All-Purpose Flour
7.3.1 Overview
7.3.2 All-Purpose Flour: Wheat Flour Market - Revenue and Forecast to 2027 (US$ Mn)
7.4 Semolina and Durum Flour
7.4.1 Overview
7.4.2 Semolina and Durum Flour: Wheat Flour Market - Revenue and Forecast to 2027 (US$ Mn)
7.5 Whole-Wheat Flour
7.5.1 Overview
7.5.2 Whole Wheat Flour: Wheat Flour Market - Revenue and Forecast to 2027 (US$ Mn)
7.6 Bread Flour
7.6.1 Overview
7.6.2 Bread Flour: Wheat Flour Market - Revenue and Forecast to 2027 (US$ Mn)
7.7 Others
7.7.1 Overview
7.7.2 Others: Wheat Flour Market - Revenue and Forecast to 2027 (US$ Mn)

8. Wheat Flour Market Analysis - By Application
8.1 Overview
8.2 Wheat Flour Market, By Application (2019 and 2027)
8.3 Bread
8.3.1 Bread: Wheat Flour Market - Revenue and Forecast to 2027 (US$ Mn)
8.4 Bakery Products
8.4.1 Bakery Products: Wheat Flour Market - Revenue and Forecast to 2027 (US$ Mn)
8.5 Noodles And Pasta
8.5.1 Overview
8.5.2 Noodles and Pasta: Wheat Flour Market - Revenue and Forecast to 2027 (US$ Mn)
8.6 Others
8.6.1 Overview
8.6.2 Others: Wheat Flour Market - Revenue and Forecast to 2027 (US$ Mn)

9. Wheat Flour Market Analysis - By End User
9.1 Overview
9.2 Wheat Flour Market, By End User (2019 and 2027)
9.3 Residential
9.3.1 Overview
9.3.2 Residential: Wheat Flour Market - Revenue and Forecast to 2027 (US$ Mn)
9.4 Commercial
9.4.1 Overview
9.4.2 Commercial: Wheat Flour Market - Revenue and Forecast to 2027 (US$ Mn)

10. Wheat Flour Market Analysis - By Distribution Channel
10.1 Overview
10.2 Wheat Flour Market, By Distribution Channel (2019 and 2027)
10.3 Supermarkets and Hypermarkets
10.3.1 Overview
10.3.2 Supermarket and Hypermarket: Wheat Flour Market - Revenue and Forecast to 2027 (US$ Mn)
10.4 Convenience Stores
10.4.1 Overview
10.4.2 Convenience Stores: Wheat Flour Market - Revenue and Forecast to 2027 (US$ Mn)
10.5 Online
10.5.1 Overview
10.5.2 Online: Wheat Flour Market - Revenue and Forecast to 2027 (US$ Mn)
10.6 Others
10.6.1 Overview
10.6.2 Others: Wheat Flour Market - Revenue and Forecast to 2027 (US$ Mn)

11. Wheat Flour Market - Geographic Analysis
11.1 Overview
11.2 North America: Wheat Flour Market
11.3 Europe: Wheat Flour Market
11.4 APAC: Wheat Flour Market
11.5 MEA: Wheat Flour Market
11.6 SAM: Wheat Flour Market

12. Impact of COVID-19 Pandemic on Global Wheat Flour Market
12.1 Overview
12.2 North America: Impact Assessment of COVID-19 Pandemic
12.3 Europe: Impact Assessment of COVID-19 Pandemic
12.4 Asia-Pacific: Impact Assessment of COVID-19 Pandemic
12.5 Middle East and Africa: Impact Assessment of COVID-19 Pandemic
12.6 South America: Impact Assessment of COVID-19 Pandemic

13. Industry Landscape
13.1 Overview
13.2 Strategy & Business Planning
13.3 Merger and Acquisition
13.4 Product News

14. Company Profiles
14.1 Archer Daniels Midland Company
14.1.1 Key Facts
14.1.2 Business Description
14.1.3 Products and Services
14.1.4 Financial Overview
14.1.5 SWOT Analysis
14.1.6 Key Developments
14.2 Acarsan Holding
14.2.1 Key Facts
14.2.2 Business Description
14.2.3 Products and Services
14.2.4 Financial Overview
14.2.5 SWOT Analysis
14.3 Allied Pinnacle
14.3.1 Key Facts
14.3.2 Business Description
14.3.3 Products and Services
14.3.4 Financial Overview
14.3.5 SWOT Analysis
14.4 Ardent Mills
14.4.1 Key Facts
14.4.2 Business Description
14.4.3 Products and Services
14.4.4 Financial Overview
14.4.5 SWOT Analysis
14.4.6 Key Developments
14.5 General Mills Inc.
14.5.1 Key Facts
14.5.2 Business Description
14.5.3 Products and Services
14.5.4 Financial Overview
14.5.5 SWOT Analysis
14.6 George Weston Foods Limited
14.6.1 Key Facts
14.6.2 Business Description
14.6.3 Products and Services
14.6.4 Financial Overview
14.6.5 SWOT Analysis
14.7 ITC Limited
14.7.1 Key Facts
14.7.2 Business Description
14.7.3 Products and Services
14.7.4 Financial Overview
14.7.5 SWOT Analysis
14.7.6 Key Developments
14.8 King Arthur Baking Company, Inc.
14.8.1 Key Facts
14.8.2 Business Description
14.8.3 Products And Services
14.8.4 Financial Overview
14.8.5 SWOT Analysis
14.8.6 Key Developments
14.9 KORFEZ Flour Group.
14.9.1 Key Facts
14.9.2 Business Description
14.9.3 Products And Services
14.9.4 Financial Overview
14.9.5 SWOT Analysis
14.10 Manildra Group
14.10.1 Key Facts
14.10.2 Business Description
14.10.3 Products And Services
14.10.4 Financial Overview
14.10.5 SWOT Analysis
14.10.6 Key Developments

15. Appendix
15.1 About the Publisher
15.2 Glossary of Terms

For more information about this report visit https://www.researchandmarkets.com/r/mpx7n3


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