Dublin, March 25, 2021 (GLOBE NEWSWIRE) -- The "Frozen Fruits and Vegetables Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.
The global frozen fruits and vegetables market reached a value of US$ 24.6 Billion in 2020. Frozen fruits and vegetables are rapidly gaining traction among consumers as they offer a wide range of advantages over the fresh produce. The technique employed in freezing fruits and vegetables assists in retaining the color, flavor and nutritive value of these products. It slows down the decomposition by turning the residual moisture into ice, which prevents the growth of bacteria. Frozen fruits and vegetables are also immune to spoilage that occurs on account of vigorous transportation and exposure to light, heat and dust. They offer numerous benefits which include low cost, easy preparation and availability during the off-season.
Due to long working hours, rising health consciousness and the increasing prevalence of lifestyle diseases, consumers are shifting to frozen fruits and vegetables as they do not need to be washed, peeled or chopped. Additionally, they help in minimizing the overall cooking time without affecting the nutritional intake. In line with this, manufacturers are launching unique product variants, incorporating herbs and spices from local produce, to widen their portfolio and attract a large consumer base.
Further, inflating income levels of the middle-class population, especially in the Asian countries, is impelling the market growth. Moreover, consumers currently prefer to shop online and pay through their credit/debit cards to eliminate geographical limitations. This, in confluence with the burgeoning e-commerce industry, is providing a thrust to the market growth. Looking forward, the publisher expects the global frozen fruits and vegetables market to exhibit moderate growth during 2021-2026.
Breakup by Product Type:
- Frozen Fruits
- Frozen Vegetables
The market is primarily dominated by frozen vegetables. This can be attributed to hectic lifestyles of consumers and the growing demand for easy-to-cook food products. Moreover, the increasing number of large retail chains and frequent usage of these vegetables in homes as well as restaurants is also boosting their overall sales.
Breakup by Distribution Channel:
- Supermarkets/Hypermarkets
- Independent Retailers
- Convenience Stores
- Online
- Others
Supermarkets/hypermarkets currently account for the majority of the total market share as they are generally located at easily accessible places and have well-established cold storages.
Regional Insights:
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
On the geographical front, Europe represents the largest market for frozen fruits and vegetables around the world. Frozen berries are widely used as a key ingredient for preparing smoothies and similar products in the region. This, coupled with the rising demand for frozen kale (a type of cabbage), which is used in the preparation of chips, salads and smoothies, is supporting the market growth in the region.
Competitive Landscape:
The competitive landscape of the market has been analyzed in the report, along with the detailed profiles of the key players operating in the industry. Some of these key players include:
- Dole Food Company, Inc
- Ardo NV
- HJ Heinz
- Simplot Australia Pty. Ltd
- General Mills
Key Questions Answered in This Report:
1. What was the global frozen fruits and vegetables market size in 2020?
2. What will be the global frozen fruits and vegetables market outlook during the forecast period (2021-2026)?
3. What are the global frozen fruits and vegetables market drivers?
4. What are the major trends in the global frozen fruits and vegetables market?
5. What is the impact of COVID-19 on the global frozen fruits and vegetables market?
6. What is the global frozen fruits and vegetables market breakup by product type?
7. What is the global frozen fruits and vegetables market breakup by distribution channel?
8. What are the major regions in the global frozen fruits and vegetables market?
Key Topics Covered:
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Frozen Fruits and Vegetables Industry
5.1 Market Overview
5.2 Market Performance
5.2.1 Volume Trends
5.2.2 Value Trends
5.3 Impact of COVID-19
5.4 Price and Margin Analysis
5.5 Market Breakup by Region
5.6 Market Breakup by Product Type
5.7 Market Breakup by Frozen Fruits
5.8 Market Breakup by Frozen Vegetables
5.9 Market Breakup by Distribution Channel
5.10 Market Forecast
5.11 SWOT Analysis
5.11.1 Overview
5.11.2 Strengths
5.11.3 Weaknesses
5.11.4 Opportunities
5.11.5 Threats
5.12 Value Chain Analysis
5.13 Porters Five Forces Analysis
5.13.1 Overview
5.13.2 Bargaining Power of Buyers
5.13.3 Bargaining Power of Suppliers
5.13.4 Degree of Rivalry
5.13.5 Threat of New Entrants
5.13.6 Threat of Substitutes
5.14 Key Market Drivers and Challenges
6 Performance of Key Regions
6.1 North America
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Europe
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Asia Pacific
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Latin America
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Middle East and Africa
6.5.1 Market Trends
6.5.2 Market Forecast
7 Performance by Product Type
7.1 Frozen Fruits
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Frozen Vegetables
7.2.1 Market Trends
7.2.2 Market Forecast
8 Performance by Distribution Channel
8.1 Supermarkets/Hypermarkets
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Independent Retailers
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Convenience Stores
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Online
8.4.1 Market Trends
8.4.2 Market Forecast
8.5 Others
8.5.1 Market Trends
8.5.2 Market Forecast
9 Competitive Landscape
9.1 Market Structure
9.2 Key Players
10 Frozen Fruits and Vegetables Manufacturing Process
10.1 Product Overview
10.2 Detailed Process Flow
10.3 Various Unit Operations Involved
10.4 Mass Balance and Raw Materials Required
11 Project Details, Requirements and Costs Involved
11.1 Land Requirements and Expenditures
11.2 Construction Requirements and Expenditures
11.3 Plant Machinery
11.4 Machinery Pictures
11.5 Raw Material Requirements and Expenditures
11.6 Raw Material and Final Product Pictures
11.7 Packaging Requirements and Expenditures
11.8 Transportation Requirements and Expenditures
11.9 Utilities Requirements and Expenditures
11.10 Manpower Requirements and Expenditures
11.11 Other Capital Investments
12 Frozen Fruits and Vegetables Manufacturing Plant: Loans and Financial Assistance
13 Project Economics
13.1 Capital Cost of the Project
13.2 Techno-Economic Parameters
13.3 Product Pricing and Margins Across Various Levels of the Supply Chain
13.4 Income Projections
13.5 Expenditure Projections
13.6 Taxation and Depreciation
13.7 Financial Analysis
13.8 Profit Analysis
14 Key Player Profiles
14.1 Dole Food Company, Inc
14.2 Ardo NV
14.3 HJ Heinz
14.4 Simplot Australia Pty. Ltd
14.5 General Mills
For more information about this report visit https://www.researchandmarkets.com/r/can8ic