The Worldwide Batter & Breader Premixes Industry is Expected to Reach $3.4 Billion by 2026 at a CAGR of 6.4% from 2021

Dublin, April 02, 2021 (GLOBE NEWSWIRE) -- The "Batter & Breader Premixes Market by Application (Meat, Seafood, and Vegetables), Batter Type (Adhesion, Tempura, Beer, Thick, and Customized), Breader Type (Crumbs & Flakes and Flour & Starch), and Region Global Forecast to 2026" report has been added to's offering.

The global Batter & breader premixes size is estimated to be valued USD 2.5 billion in 2021 and is projected to reach a value of USD 3.4 billion by 2026, growing at a CAGR of 6.4% during the forecast period.

One of the major challenges faced by the batter & breader premixes market is the infrastructural and regulatory challenges in developing countries. Due to the presence of major manufacturers of batter & breader premixes, markets in countries, such as the US, the UK, Germany, and France, have become saturated and extremely competitive. The growth of the food processing industry in developed economies compels manufacturers to identify untapped potential markets and clients in emerging markets.

The market for adhesion batter segment projected to grow at the highest CAGR between 2021 and 2026.

The adhesion batter segment is the most dominant as well as fastest-growing type of mineral in the Batter & breader premixes market. Adhesion batter provides an outer coating to food products. It is made from various types of starch and is characterized by high solid content and low viscosity. Adhesion is mainly the physical and chemical bonding of the coating material with itself as well as with the food product. Due to this, the adhesion batter binds the outer layers of coating to the food product by creating a cohesive layer between them. It aids in controlling the pick-up of breading, which reduces crumb fall-off and prevents surface voids.

The meat segment is projected to grow at the highest CAGR between 2021 and 2026.

For meat by batter application in Batter & breader premixes market is the highest contributor in the global market.
According to the FAO, Asian countries, especially China and India, dominate the production of eggs and poultry in the world. The demand for batter premixes is growing significantly in several meat applications globally. Products such as chicken nuggets and pork schnitzel are highly popular and use batter premixes for coating and taste enhancement.

Crumbs & flakes segment, by breader type is projected to grow at the highest CAGR between 2021 and 2026.

Bread crumbs have several applications in food products and are used as the main ingredient in processed food products, such as breading fried food; they are also used as a coating on confectioneries. Furthermore, bread crumbs increase the stability of food products and are, therefore, used in fried products. The crumb comes in different sizes and provides distinct crust and attractive highlights during frying. The crumbs have a more open structure compared to flour, which results in a crispier texture of fried products. The cost of these crumbs is higher than flour, but the demand for crumbs & flakes is more in the batter & breader premixes industry.

The meat segment of the Batter & breader premixes, by breader application, is projected to grow at the highest CAGR between 2020 and 2025.

The constantly growing chicken consumption across the world and an increase in demand for easy-to-prepare chicken-based products, such as chicken nuggets and chicken fries, have been driving the growth of this segment for the past few years. According to the National Chicken Council, the global per capita consumption of chicken increased from 83.8 pounds in 2014 to 93.8 pounds in 2018. This is due to the changing consumer preference for healthier options, as chicken is a low-calorie meat compared to pork and beef products.

Asia Pacific market for Batter & breader premixes is projected to grow at the highest CAGR during the forecast period

Asia Pacific is projected to be the second-largest region in the global batter & breader premixes market during the forecast period. This market is majorly driven by factors such as a rise in consumption of meat and seafood, increase in per capita income, rapid urbanization, and the increase in adoption of convenience meat and seafood products.
China is projected to dominate the Asia Pacific batter & breader premixes market during the forecast period. The increase in consumption of meat and poultry food products in this country has driven the growth of the batter & breader premixes market. India is projected to be the fastest-growing country in the Asia Pacific batter & breader premixes market. Changing lifestyles and millennial preferences are increasing the demand for convenience and fast foods in the country

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights
4.1 Brief Overview of the Batter & Breader Premixes Market
4.2 Asia-Pacific: Batter & Breader Premixes Market, by Key Application and Country
4.3 Batter Premixes Market, by Country
4.4 Breader Premixes Market, by Country

5 Market Overview
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers Rise in the Consumption of Premium Meat Products Inclination Toward Low-Carb and Gluten-Free Products Rising Demand for Processed, Prepared, and Convenience Food
5.2.2 Restraints Volatility in the Prices of Raw Materials Prevalence of Allergies to Batter & Breader Premix Sources, Such as Soy and Wheat
5.2.3 Opportunities Emerging Markets Illustrating Great Potential for Batter & Breader Premixes Increase in Investments in Research & Development for New Batter & Breader Technologies
5.2.4 Challenges Infrastructural and Regulatory Challenges in Developing Countries Shift Toward Fresh Food Products
5.3 Supply Chain Analysis
5.4 Batter & Breader Premixes Market: Regulations
5.4.1 Introduction
5.5 US Food and Drug Administration (FDA)
5.6 Food and Agriculture Organization (FAO)
5.7 Canadian Food and Drug Act and Regulations
5.8 Covid 19 Impact
5.9 Case Studies
5.9.1 The Publisher Helped a Leading Batter & Breader Premixes Manufacturer Partner with a Prominent Meat Products Producing Company to Target a Projected Revenue of USD 200 Million Over Three Years
5.9.2 The Publisher Helped a Leading Meat Products Manufacturer Acquire a Batter & Breader Premixes Provider to Meet the Rising Consumer Demand

6 Batter Premixes Market, by Type
6.1 Introduction
6.1.1 Covid 19 Impact on the Batter & Breader Premixes Market, by Batter Type, 2018-2021 (USD Million) Realistic Scenario
6.1.2 Realistic Scenario
6.1.3 Pessimistic Scenario
6.2 Adhesion Batter
6.2.1 High Usage in Fast-Food Chains
6.3 Tempura Batter
6.3.1 Increasing Usage of Tempura Batter in Seafood Applications
6.4 Beer Batter
6.4.1 Increasing Demand for Beer Batter in Developed Countries
6.5 Thick Batter
6.5.1 Rising Demand for Thick Batter in the North American Snack Food Industry
6.6 Customized Batter
6.6.1 High Competition Among Quick Service Restaurants Driving the Consumption of Customized Batter

7 Batter Premixes Market, by Application
7.1 Introduction
7.1.1 Covid 19 Impact on the Batter & Breader Premixes Market, by Batter Application, 2017-2021 (USD Million)
7.1.2 Optimistic Scenario
7.1.3 Realistic Scenario
7.1.4 Pessimistic Scenario
7.2 Meat
7.2.1 Pork Rising Consumption of Pork in Fast-Food Chains of North American and European Countries
7.2.2 Chicken Rising Health Concerns Driving the Consumption of Chicken
7.3 Seafood
7.3.1 Increasing Usage of Tempura Batter in Seafood Applications
7.4 Vegetables
7.4.1 Onion Rings Increasing Research on Onion Batter to Provide Healthier Final Products
7.4.2 Other Vegetables Increasing Demand for Beer Batter Premixes for Vegetables
7.5 Others
7.5.1 Rising Demand for Batter in Fruit Applications

8 Breader Premixes Market, by Type
8.1 Introduction
8.1.1 Covid 19 Impact on the Batter & Breader Premixes Market, by Breader Type, 2017-2021 (USD Million) Realistic Scenario Optimistic Scenario Pessimistic Scenario
8.2 Crumbs & Flakes
8.2.1 Dry Bread Crumbs Use of Dry Bread Crumbs in Fish Fingers, Mini Fillets, Goujons, and Chicken Nuggets
8.2.2 Fresh Bread Crumbs Use of Fresh Bread Crumbs for Soft Coating on Fried Foods or for Stuffing
8.2.3 Cracker Crumbs Cracker Crumbs Find Usage in Pre-Dust Applications
8.2.4 Others Nuts and Seeds - Excellent Sources of Proteins, Healthy Fats, Fibers, Vitamins, and Minerals
8.3 Flour & Starch
8.3.1 Cereals
8.3.2 Wheat Increase Demand for Wheat in the Meat Industry
8.3.3 Rice Rice Flour Serving as An Alternative to Wheat Flour in Battered and Breaded Foods
8.3.4 Corn Corn Breaders Utilized in Seafood Products, Such as Catfish
8.3.5 Others Use of Barley as a Flavor Enhancer in Seafood
8.3.6 Pulses High Protein and the Fiber Content of Pulses Add a Distinct Flavor to Coated Foods
8.3.7 Blends Blended Breaders Are Made from Bread Crumbs, Cereal Breaders, or Fruit & Nut Breaders
8.3.8 Others Potato Flour - An Alternative to Wheat Flour, Especially in Breading and Coating

9 Breader Premixes Market, by Application
9.1 Introduction
9.1.1 Covid 19 Impact on the Batter & Breader Premixes Market, by Breader Application, 2017-2021 (USD Million) Realistic Scenario Optimistic Scenario Pessimistic Scenario
9.2 Seafood
9.2.1 Crab Rising Demand for Crabmeat as Starters in Traditional Restaurants
9.2.2 Fish High Consumption of Fish in Homemade Dishes, with Different Types of Flour
9.2.3 Other Breader Seafood Applications Rising Consumption of Shrimp in the US
9.3 Meat
9.3.1 Rising Demand for Breader Premixes in Chicken Applications
9.4 Vegetables
9.4.1 Increasing Preference for Low-Calorie Snacks

10 Batter & Breader Premixes Market, by Region
10.1 Introduction
10.2 North America
10.3 Europe
10.4 Asia-Pacific
10.5 RoW
10.6 South America

11 Competitive Landscape
11.1 Overview
11.2 Competitive Scenario (Market Evaluation Framework)
11.3 Major Players, 2020
11.4 Revenue Analysis, 2015-2019
11.5 Key Market Developments
11.5.1 Expansions, Investments & Joint Ventures
11.5.2 New Product Launches
11.5.3 Collaborations, Agreements & Partnerships
11.5.4 Mergers & Acquisitions
11.6 Competitive Leadership Mapping
11.6.1 Star
11.6.2 Emerging Leaders
11.6.3 Pervasive
11.6.4 Participants
11.7 Competitive Leadership Mapping (Start-Up/Sme)
11.7.1 Progressive Companies
11.7.2 Starting Blocks
11.7.3 Responsive Companies
11.7.4 Dynamic Companies

12 Company Profiles
12.1 Associated British Foods plc
12.2 Cargill
12.3 Archer Daniels Midland Company
12.4 Euroma
12.5 House-Autry Mills
12.6 Kerry Group
12.7 Bunge Limited
12.8 Mccormick & Company, Incorporated
12.9 Showa Sangyo Co. Ltd.
12.10 Newly Weds Foods
12.11 Heliofood
12.12 Shimakyu
12.13 Thai Nisshin Technomic Co. Ltd
12.14 Pt Sriboga Flour Mill
12.15 Dongguan Hongxing Foods Co. Ltd
12.16 Bon Ingredo Sdn Bhd
12.17 Arcadia Foods
12.18 Xiamen Uprisingstar Foodstuffs Co. Ltd
12.19 Zhuhai Yitong Industrial Co. Ltd
12.20 Pt. Primera Panca Dwima
12.21 Brf Ingredients
12.22 Kyoei Food Co. Ltd.
12.23 Blendex Company
12.24 Ingredion
12.25 Brata Produktions

13 Appendix
13.1 Discussion Guide
13.2 Knowledge Store: The Subscription Portal
13.3 Available Customizations
13.4 Related Reports

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