New York, Jan. 20, 2022 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Food Service industry" - https://www.reportlinker.com/p05798621/?utm_source=GNW
As such, foodservice accounts for about 45%-50% of total spending on food in the US, while the percentage in lesser-developed markets can be in the range of 10%-15% or less of total spending on food. The main contributors to growth in the industry include socio-economic conditions, such as high disposable income, busy and increased mobile life, rise in outsourcing of non-core activities by companies and market expansion into new areas such as transport and retail. Some other factors that can influence the market include tourism, immigration, food variety, access to food service places and technological advancements as in Internet through online ordering. A major growth of food service industry is expected as food service operators are encouraged to invest more in eco-friendly and energy efficient equipment to meet the changing needs. Though the ongoing COVID-19 pandemic has affected operations in the overall food service industry including that of fast food facilities and QSRs, long term prospects remain positive, presenting considerable opportunities for the food service market.
Amid the COVID-19 crisis, the global market for Food Service Industry estimated at US$3 Trillion in the year 2020, is projected to reach a revised size of US$4.1 Trillion by 2026, growing at a CAGR of 5.4% over the analysis period. Full Service, one of the segments analyzed in the report, is projected to grow at a 5.5% CAGR to reach US$1.5 Trillion by the end of the analysis period. After a thorough analysis of the business implications of the pandemic and its induced economic crisis, growth in the Fast Food segment is readjusted to a revised 6.5% CAGR for the next 7-year period. This segment currently accounts for a 28.1% share of the global Food Service Industry market. Full service restaurants (FSRs) are joining the takeaway bandwagon. An increasing number of FSRs are offering takeaway options. Moreover, restaurants are developing new menus for takeaways rather than serving the dine-in menu in the takeaway segment. Quick Service Restaurants (QSRs), also known as fast food restaurants, are establishments that are involved in serving fast food and have minimal table services. The convenience and economical foods and time and cost savings are fueling growth in the QSRs market. The rapid growth of the online delivery and home delivery markets, driven by growing consumer desire for home delivery of foods, is also driving growth.
The U.S. Market is Estimated at $800.1 Billion in 2021, While China is Forecast to Reach $776.9 Billion by 2026
The Food Service Industry market in the U.S. is estimated at US$800.1 Billion in the year 2021. The country currently accounts for a 25.1% share in the global market. China, the world`s second largest economy, is forecast to reach an estimated market size of US$776.9 Billion in the year 2026 trailing a CAGR of 7% through the analysis period. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 4.1% and 4.3% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.2% CAGR while Rest of European market (as defined in the study) will reach US$825.7 Billion by the end of the analysis period.
Limited Service Segment to Reach $864.6 Billion by 2026
In the global Limited Service segment, USA, Canada, Japan, China and Europe will drive the 3.4% CAGR estimated for this segment. These regional markets accounting for a combined market size of US$517.9 Billion in the year 2020 will reach a projected size of US$664.2 Billion by the close of the analysis period. China will remain among the fastest growing in this cluster of regional markets. Led by countries such as Australia, India, and South Korea, the market in Asia-Pacific is forecast to reach US$116.9 Billion by the year 2026, while Latin America will expand at a 4% CAGR through the analysis period.
Select Competitors (Total 200 Featured)
- Applebee’s Services, Inc.
- ARAMARK Corporation
- Arby’s Restaurant Group, Inc.
- Autogrill S.p.A
- Brinker International, Inc.
- Burger King Holdings, Inc.
- CKE Restaurants, Inc.
- Compass Group PLC
- Darden Restaurants, Inc.
- Delaware North Companies, Inc.
- Denny’s Corp.
- Domino’s Pizza Inc.
- Eddie Rockets (IRL) Ltd.
- Gate Gourmet Inc
- IHOP Corp.
- International Dairy Queen, Inc.
- Johnsonville Sausage LLC
- JOLLIBEE FOODS CORP.
- LSG Sky Chefs
- McDonald’s Corporation
- Mitchells & Butlers Plc
- Quiznos Sub
- Skylark Co., Ltd.
- Sodexo SA
- SONIC Corp.
- Starbucks Corporation
- Wendy’s International, Inc.
- Whitbread PLC
- Yum! Brands, Inc
Read the full report: https://www.reportlinker.com/p05798621/?utm_source=GNW
I. METHODOLOGY
II. EXECUTIVE SUMMARY
1. MARKET OVERVIEW
Impact of Covid-19 and a Looming Global Recession
2020: A Year of Disruption & Transformation
As the Race between the Virus & Vaccines Intensifies, Where is
the World Economy Headed in 2021
EXHIBIT 1: World Economic Growth Projections (Real GDP, Annual %
Change) for 2020 through 2022
Pandemic Impact on Food Service Industry
EXHIBIT 2: Food Service Industry Hit Hard by the COVID-19
Pandemic: YoY Change (in %) in Number of Daily Seated Diners
at Restaurant due to Outbreak during February-July 2020
EXHIBIT 3: Global Food Services Market Reset & Trajectory -
Growth Outlook (In %) For Years 2019 Through 2025
Pandemic Brings About Significant Changes in Consumers? Dine
Out Behaviors
EXHIBIT 4: Percentage of Consumers in the US Opting for
Takeout/ Delivery Options for Food at Restaurants: Mar 20 VS
Aug 21
EXHIBIT 5: Global Online Food Delivery Market Breakdown by
Platform-to-Consumer Delivery and Restaurant-to-Consumer
Delivery for 2017 and 2020
Healthy Gains in Third Party Online Food Delivery Services &
Mobile Apps Drive the Demand
More Focus on Food Safety
Contactless Technology Gains Popularity Amid Safety Concerns
Dining Redefined
Sustainable? Becomes a Key Word to Attract Customers
On-the-Go & Healthy Options: Prominent Gainers from COVID-19
EXHIBIT 6: Percentage of Consumers in the US Opting for Onsite
Food Consumption at Restaurants: Mar 20 VS Aug 21
Favored by Consumer Spending, Foodservice Industry Heads
towards Stable Growth
Food Service Industry: An Overview
Changing Dynamics of Food Service Industry
Evolution of Food Service Industry
Types of Foodservice Outlets
Foodservice Formats Impacting the Restaurant Industry
Retail Foodservice Challenges
Big Challenges of Institutional Foodservice
2. FOCUS ON SELECT PLAYERS
3. MARKET TRENDS & DRIVERS
Restaurant Operators Continue to Struggle with Sourcing Issues &
Shortages Amid the Pandemic
Healthy Eating Catches up in Foodservice Outlets
EXHIBIT 7: U.S Per Store Average Growth in Sales of Health
Foods March-June 2020 (In %)
Convenience is the Name of the Game
Momentum in Plant-based Foods Picks Pace as Covid-19
Prioritizes Health
EXHIBIT 8: World Market for Protein Alternatives in US$
Million: 2020-2027
Food Service Providers Shrink Menu Size to Remain Buoyant
EXHIBIT 9: Menu Changes at US Restaurants in Response to COVID-
19: Q1 2021
Minimizing Food Waste Gains Momentum
Industry Witnesses a Shift to Non-alcoholism and Drinks with
Lower ABV
Technology Helps Food Service Industry Remain Afloat in
Turbulent Times
EXHIBIT 10: Application of Technology by Consumers of Food
Services: 2020
Convenience Drives Sales in Quick Service Restaurant Business
EXHIBIT 11: Percentage Consumers Interested in Meal Kits from
Restaurants: 2021
Changing Food Habits and Trend towards Eat-Out Bodes Well
The Online Food Delivery Edge
Virtual Restaurants Take-On as Online Ordering Trend Picks Pace
Popularity of Cloud Kitchens Attracts More Vendors to the Food
Service Business
Smartphone Penetration & Internet Connectivity Fuel Online Food
Delivery Services
EXHIBIT 12: Global Market for Smartphones in Billions (2016-2021)
Noteworthy Customer Service Trends
Technology Trends in Restaurants
EXHIBIT 13: Technology Areas that Require Improvement as per
Consumer Survey: 2020
Equipment Trends in Food Services Industry
Foodservice Industry Trends with Potential Influence on
Equipment Market
Electric Equipment Becomes More Popular
Touchless Equipment Gain Attention amid the Pandemic
Shrinking Kitchens Call for Labor Reducing Equipment
Cooking Equipment that is Multi-Functional as well as Visually
Appealing
Multitap Water Dispensers
Industry witnesses Demand for Onsite Recycling Bins and
Composting Bins
Quick Response Code Takes Place of Physical Menus
Restaurants Move towards Eco-friendly Disposable Options
Favorable Consumer Sentiment Towards Outdoor Dining Options to
Champion ?Streeteries? Trend Beyond the Pandemic
EXHIBIT 14: Consumer Preference for Outdoor Seating at
Restaurants in the US, by Age Group: 2021
Farm-to-table Restaurants Catch up
Gen Z Consumers to Shape Future Restaurant Trends
EXHIBIT 15: Working Age Population by Generation: 2010, 2021,
and 2030
EXHIBIT 16: Social Media Platform Usage by Generation Z on a
Daily Basis: 2020
Management Systems for Food Safety Gain Traction
Automated Equipment to Foray into Food Service Sector
The Impact of Robotics on Food Service Sector
IoT Seeks Role in Food Service Industry
Other Technologies Impacting Food Services
3D Printing
CRISPR
Personized Food
4. GLOBAL MARKET PERSPECTIVE
Table 1: World Current & Future Analysis for Food Service
Industry by Geographic Region - USA, Canada, Japan, China,
Europe, Asia-Pacific, Latin America, Middle East and Africa
Markets - Independent Analysis of Annual Revenues in US$
Million for Years 2020 through 2027 and % CAGR
Table 2: World Historic Review for Food Service Industry by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Revenues in US$ Million for
Years 2012 through 2019 and % CAGR
Table 3: World 15-Year Perspective for Food Service Industry by
Geographic Region - Percentage Breakdown of Value Revenues for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa Markets for Years 2012, 2021 & 2027
Table 4: World Current & Future Analysis for Full Service by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Revenues in US$ Million for
Years 2020 through 2027 and % CAGR
Table 5: World Historic Review for Full Service by Geographic
Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets - Independent Analysis
of Annual Revenues in US$ Million for Years 2012 through 2019
and % CAGR
Table 6: World 15-Year Perspective for Full Service by
Geographic Region - Percentage Breakdown of Value Revenues for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2012, 2021 & 2027
Table 7: World Current & Future Analysis for Fast Food by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Revenues in US$ Million for
Years 2020 through 2027 and % CAGR
Table 8: World Historic Review for Fast Food by Geographic
Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets - Independent Analysis
of Annual Revenues in US$ Million for Years 2012 through 2019
and % CAGR
Table 9: World 15-Year Perspective for Fast Food by Geographic
Region - Percentage Breakdown of Value Revenues for USA,
Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2012, 2021 & 2027
Table 10: World Current & Future Analysis for Limited Service
by Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Revenues in US$ Million for
Years 2020 through 2027 and % CAGR
Table 11: World Historic Review for Limited Service by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Revenues in US$ Million for
Years 2012 through 2019 and % CAGR
Table 12: World 15-Year Perspective for Limited Service by
Geographic Region - Percentage Breakdown of Value Revenues for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2012, 2021 & 2027
Table 13: World Current & Future Analysis for Other Restaurant
Types by Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Revenues in US$ Million for
Years 2020 through 2027 and % CAGR
Table 14: World Historic Review for Other Restaurant Types by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Revenues in US$ Million for
Years 2012 through 2019 and % CAGR
Table 15: World 15-Year Perspective for Other Restaurant Types
by Geographic Region - Percentage Breakdown of Value Revenues
for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa for Years 2012, 2021 & 2027
Table 16: World Current & Future Analysis for Commercial by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Revenues in US$ Million for
Years 2020 through 2027 and % CAGR
Table 17: World Historic Review for Commercial by Geographic
Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets - Independent Analysis
of Annual Revenues in US$ Million for Years 2012 through 2019
and % CAGR
Table 18: World 15-Year Perspective for Commercial by
Geographic Region - Percentage Breakdown of Value Revenues for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2012, 2021 & 2027
Table 19: World Current & Future Analysis for Non-Commercial by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Revenues in US$ Million for
Years 2020 through 2027 and % CAGR
Table 20: World Historic Review for Non-Commercial by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Revenues in US$ Million for
Years 2012 through 2019 and % CAGR
Table 21: World 15-Year Perspective for Non-Commercial by
Geographic Region - Percentage Breakdown of Value Revenues for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2012, 2021 & 2027
III. MARKET ANALYSIS
UNITED STATES
Market Overview
Technology- the Way Forward
Robust Growth in Online Food Delivery Services
EXHIBIT 17: Penetration (%) of Online Food Delivery Market in
the US by Restaurant-to-Consumer and Platform-to-Consumer
Segments for 2017, 2019, 2021 and 2023
EXHIBIT 18: Breakdown of US Food Expenditure (in %) by At-Home
Food and Away from Home Food Segments for 2010-2020
Long-term Outlook
EXHIBIT 19: Number of Employees in Millions in Food Service
Industry: Jan 2020 to July 2021
Market Analytics
Table 22: USA Current & Future Analysis for Food Service
Industry by Restaurant Type - Full Service, Fast Food, Limited
Service and Other Restaurant Types - Independent Analysis of
Annual Revenues in US$ Million for the Years 2020 through 2027
and % CAGR
Table 23: USA Historic Review for Food Service Industry by
Restaurant Type - Full Service, Fast Food, Limited Service and
Other Restaurant Types Markets - Independent Analysis of Annual
Revenues in US$ Million for Years 2012 through 2019 and % CAGR
Table 24: USA 15-Year Perspective for Food Service Industry by
Restaurant Type - Percentage Breakdown of Value Revenues for
Full Service, Fast Food, Limited Service and Other Restaurant
Types for the Years 2012, 2021 & 2027
Table 25: USA Current & Future Analysis for Food Service
Industry by End-Use - Commercial and Non-Commercial -
Independent Analysis of Annual Revenues in US$ Million for the
Years 2020 through 2027 and % CAGR
Table 26: USA Historic Review for Food Service Industry by
End-Use - Commercial and Non-Commercial Markets - Independent
Analysis of Annual Revenues in US$ Million for Years 2012
through 2019 and % CAGR
Table 27: USA 15-Year Perspective for Food Service Industry by
End-Use - Percentage Breakdown of Value Revenues for Commercial
and Non-Commercial for the Years 2012, 2021 & 2027
CANADA
Table 28: Canada Current & Future Analysis for Food Service
Industry by Restaurant Type - Full Service, Fast Food, Limited
Service and Other Restaurant Types - Independent Analysis of
Annual Revenues in US$ Million for the Years 2020 through 2027
and % CAGR
Table 29: Canada Historic Review for Food Service Industry by
Restaurant Type - Full Service, Fast Food, Limited Service and
Other Restaurant Types Markets - Independent Analysis of Annual
Revenues in US$ Million for Years 2012 through 2019 and % CAGR
Table 30: Canada 15-Year Perspective for Food Service Industry
by Restaurant Type - Percentage Breakdown of Value Revenues for
Full Service, Fast Food, Limited Service and Other Restaurant
Types for the Years 2012, 2021 & 2027
Table 31: Canada Current & Future Analysis for Food Service
Industry by End-Use - Commercial and Non-Commercial -
Independent Analysis of Annual Revenues in US$ Million for the
Years 2020 through 2027 and % CAGR
Table 32: Canada Historic Review for Food Service Industry by
End-Use - Commercial and Non-Commercial Markets - Independent
Analysis of Annual Revenues in US$ Million for Years 2012
through 2019 and % CAGR
Table 33: Canada 15-Year Perspective for Food Service Industry
by End-Use - Percentage Breakdown of Value Revenues for
Commercial and Non-Commercial for the Years 2012, 2021 & 2027
JAPAN
Table 34: Japan Current & Future Analysis for Food Service
Industry by Restaurant Type - Full Service, Fast Food, Limited
Service and Other Restaurant Types - Independent Analysis of
Annual Revenues in US$ Million for the Years 2020 through 2027
and % CAGR
Table 35: Japan Historic Review for Food Service Industry by
Restaurant Type - Full Service, Fast Food, Limited Service and
Other Restaurant Types Markets - Independent Analysis of Annual
Revenues in US$ Million for Years 2012 through 2019 and % CAGR
Table 36: Japan 15-Year Perspective for Food Service Industry
by Restaurant Type - Percentage Breakdown of Value Revenues for
Full Service, Fast Food, Limited Service and Other Restaurant
Types for the Years 2012, 2021 & 2027
Table 37: Japan Current & Future Analysis for Food Service
Industry by End-Use - Commercial and Non-Commercial -
Independent Analysis of Annual Revenues in US$ Million for the
Years 2020 through 2027 and % CAGR
Table 38: Japan Historic Review for Food Service Industry by
End-Use - Commercial and Non-Commercial Markets - Independent
Analysis of Annual Revenues in US$ Million for Years 2012
through 2019 and % CAGR
Table 39: Japan 15-Year Perspective for Food Service Industry
by End-Use - Percentage Breakdown of Value Revenues for
Commercial and Non-Commercial for the Years 2012, 2021 & 2027
CHINA
Market Overview
Market Analytics
Table 40: China Current & Future Analysis for Food Service
Industry by Restaurant Type - Full Service, Fast Food, Limited
Service and Other Restaurant Types - Independent Analysis of
Annual Revenues in US$ Million for the Years 2020 through 2027
and % CAGR
Table 41: China Historic Review for Food Service Industry by
Restaurant Type - Full Service, Fast Food, Limited Service and
Other Restaurant Types Markets - Independent Analysis of Annual
Revenues in US$ Million for Years 2012 through 2019 and % CAGR
Table 42: China 15-Year Perspective for Food Service Industry
by Restaurant Type - Percentage Breakdown of Value Revenues for
Full Service, Fast Food, Limited Service and Other Restaurant
Types for the Years 2012, 2021 & 2027
Table 43: China Current & Future Analysis for Food Service
Industry by End-Use - Commercial and Non-Commercial -
Independent Analysis of Annual Revenues in US$ Million for the
Years 2020 through 2027 and % CAGR
Table 44: China Historic Review for Food Service Industry by
End-Use - Commercial and Non-Commercial Markets - Independent
Analysis of Annual Revenues in US$ Million for Years 2012
through 2019 and % CAGR
Table 45: China 15-Year Perspective for Food Service Industry
by End-Use - Percentage Breakdown of Value Revenues for
Commercial and Non-Commercial for the Years 2012, 2021 & 2027
EUROPE
Market Overview
EXHIBIT 20: Foodservice Industry Monthly Losses as % of Regular
Revenues in Select European Countries due to COVID-19 Outbreak
in 2020
Market Analytics
Table 46: Europe Current & Future Analysis for Food Service
Industry by Geographic Region - France, Germany, Italy, UK,
Spain, Russia and Rest of Europe Markets - Independent Analysis
of Annual Revenues in US$ Million for Years 2020 through 2027
and % CAGR
Table 47: Europe Historic Review for Food Service Industry by
Geographic Region - France, Germany, Italy, UK, Spain, Russia
and Rest of Europe Markets - Independent Analysis of Annual
Revenues in US$ Million for Years 2012 through 2019 and % CAGR
Table 48: Europe 15-Year Perspective for Food Service Industry
by Geographic Region - Percentage Breakdown of Value Revenues
for France, Germany, Italy, UK, Spain, Russia and Rest of
Europe Markets for Years 2012, 2021 & 2027
Table 49: Europe Current & Future Analysis for Food Service
Industry by Restaurant Type - Full Service, Fast Food, Limited
Service and Other Restaurant Types - Independent Analysis of
Annual Revenues in US$ Million for the Years 2020 through 2027
and % CAGR
Table 50: Europe Historic Review for Food Service Industry by
Restaurant Type - Full Service, Fast Food, Limited Service and
Other Restaurant Types Markets - Independent Analysis of Annual
Revenues in US$ Million for Years 2012 through 2019 and % CAGR
Table 51: Europe 15-Year Perspective for Food Service Industry
by Restaurant Type - Percentage Breakdown of Value Revenues for
Full Service, Fast Food, Limited Service and Other Restaurant
Types for the Years 2012, 2021 & 2027
Table 52: Europe Current & Future Analysis for Food Service
Industry by End-Use - Commercial and Non-Commercial -
Independent Analysis of Annual Revenues in US$ Million for the
Years 2020 through 2027 and % CAGR
Table 53: Europe Historic Review for Food Service Industry by
End-Use - Commercial and Non-Commercial Markets - Independent
Analysis of Annual Revenues in US$ Million for Years 2012
through 2019 and % CAGR
Table 54: Europe 15-Year Perspective for Food Service Industry
by End-Use - Percentage Breakdown of Value Revenues for
Commercial and Non-Commercial for the Years 2012, 2021 & 2027
FRANCE
Table 55: France Current & Future Analysis for Food Service
Industry by Restaurant Type - Full Service, Fast Food, Limited
Service and Other Restaurant Types - Independent Analysis of
Annual Revenues in US$ Million for the Years 2020 through 2027
and % CAGR
Table 56: France Historic Review for Food Service Industry by
Restaurant Type - Full Service, Fast Food, Limited Service and
Other Restaurant Types Markets - Independent Analysis of Annual
Revenues in US$ Million for Years 2012 through 2019 and % CAGR
Table 57: France 15-Year Perspective for Food Service Industry
by Restaurant Type - Percentage Breakdown of Value Revenues for
Full Service, Fast Food, Limited Service and Other Restaurant
Types for the Years 2012, 2021 & 2027
Table 58: France Current & Future Analysis for Food Service
Industry by End-Use - Commercial and Non-Commercial -
Independent Analysis of Annual Revenues in US$ Million for the
Years 2020 through 2027 and % CAGR
Table 59: France Historic Review for Food Service Industry by
End-Use - Commercial and Non-Commercial Markets - Independent
Analysis of Annual Revenues in US$ Million for Years 2012
through 2019 and % CAGR
Table 60: France 15-Year Perspective for Food Service Industry
by End-Use - Percentage Breakdown of Value Revenues for
Commercial and Non-Commercial for the Years 2012, 2021 & 2027
GERMANY
Table 61: Germany Current & Future Analysis for Food Service
Industry by Restaurant Type - Full Service, Fast Food, Limited
Service and Other Restaurant Types - Independent Analysis of
Annual Revenues in US$ Million for the Years 2020 through 2027
and % CAGR
Table 62: Germany Historic Review for Food Service Industry by
Restaurant Type - Full Service, Fast Food, Limited Service and
Other Restaurant Types Markets - Independent Analysis of Annual
Revenues in US$ Million for Years 2012 through 2019 and % CAGR
Table 63: Germany 15-Year Perspective for Food Service Industry
by Restaurant Type - Percentage Breakdown of Value Revenues for
Full Service, Fast Food, Limited Service and Other Restaurant
Types for the Years 2012, 2021 & 2027
Table 64: Germany Current & Future Analysis for Food Service
Industry by End-Use - Commercial and Non-Commercial -
Independent Analysis of Annual Revenues in US$ Million for the
Years 2020 through 2027 and % CAGR
Table 65: Germany Historic Review for Food Service Industry by
End-Use - Commercial and Non-Commercial Markets - Independent
Analysis of Annual Revenues in US$ Million for Years 2012
through 2019 and % CAGR
Table 66: Germany 15-Year Perspective for Food Service Industry
by End-Use - Percentage Breakdown of Value Revenues for
Commercial and Non-Commercial for the Years 2012, 2021 & 2027
ITALY
Market Overview
EXHIBIT 21: Foodservice Market in Italy by type of Cuisine: 2020
Market Analytics
Table 67: Italy Current & Future Analysis for Food Service
Industry by Restaurant Type - Full Service, Fast Food, Limited
Service and Other Restaurant Types - Independent Analysis of
Annual Revenues in US$ Million for the Years 2020 through 2027
and % CAGR
Table 68: Italy Historic Review for Food Service Industry by
Restaurant Type - Full Service, Fast Food, Limited Service and
Other Restaurant Types Markets - Independent Analysis of Annual
Revenues in US$ Million for Years 2012 through 2019 and % CAGR
Table 69: Italy 15-Year Perspective for Food Service Industry
by Restaurant Type - Percentage Breakdown of Value Revenues for
Full Service, Fast Food, Limited Service and Other Restaurant
Types for the Years 2012, 2021 & 2027
Table 70: Italy Current & Future Analysis for Food Service
Industry by End-Use - Commercial and Non-Commercial -
Independent Analysis of Annual Revenues in US$ Million for the
Years 2020 through 2027 and % CAGR
Table 71: Italy Historic Review for Food Service Industry by
End-Use - Commercial and Non-Commercial Markets - Independent
Analysis of Annual Revenues in US$ Million for Years 2012
through 2019 and % CAGR
Table 72: Italy 15-Year Perspective for Food Service Industry
by End-Use - Percentage Breakdown of Value Revenues for
Commercial and Non-Commercial for the Years 2012, 2021 & 2027
UNITED KINGDOM
Table 73: UK Current & Future Analysis for Food Service
Industry by Restaurant Type - Full Service, Fast Food, Limited
Service and Other Restaurant Types - Independent Analysis of
Annual Revenues in US$ Million for the Years 2020 through 2027
and % CAGR
Table 74: UK Historic Review for Food Service Industry by
Restaurant Type - Full Service, Fast Food, Limited Service and
Other Restaurant Types Markets - Independent Analysis of Annual
Revenues in US$ Million for Years 2012 through 2019 and % CAGR
Table 75: UK 15-Year Perspective for Food Service Industry by
Restaurant Type - Percentage Breakdown of Value Revenues for
Full Service, Fast Food, Limited Service and Other Restaurant
Types for the Years 2012, 2021 & 2027
Table 76: UK Current & Future Analysis for Food Service
Industry by End-Use - Commercial and Non-Commercial -
Independent Analysis of Annual Revenues in US$ Million for the
Years 2020 through 2027 and % CAGR
Table 77: UK Historic Review for Food Service Industry by
End-Use - Commercial and Non-Commercial Markets - Independent
Analysis of Annual Revenues in US$ Million for Years 2012
through 2019 and % CAGR
Table 78: UK 15-Year Perspective for Food Service Industry by
End-Use - Percentage Breakdown of Value Revenues for Commercial
and Non-Commercial for the Years 2012, 2021 & 2027
SPAIN
Table 79: Spain Current & Future Analysis for Food Service
Industry by Restaurant Type - Full Service, Fast Food, Limited
Service and Other Restaurant Types - Independent Analysis of
Annual Revenues in US$ Million for the Years 2020 through 2027
and % CAGR
Table 80: Spain Historic Review for Food Service Industry by
Restaurant Type - Full Service, Fast Food, Limited Service and
Other Restaurant Types Markets - Independent Analysis of Annual
Revenues in US$ Million for Years 2012 through 2019 and % CAGR
Table 81: Spain 15-Year Perspective for Food Service Industry
by Restaurant Type - Percentage Breakdown of Value Revenues for
Full Service, Fast Food, Limited Service and Other Restaurant
Types for the Years 2012, 2021 & 2027
Table 82: Spain Current & Future Analysis for Food Service
Industry by End-Use - Commercial and Non-Commercial -
Independent Analysis of Annual Revenues in US$ Million for the
Years 2020 through 2027 and % CAGR
Table 83: Spain Historic Review for Food Service Industry by
End-Use - Commercial and Non-Commercial Markets - Independent
Analysis of Annual Revenues in US$ Million for Years 2012
through 2019 and % CAGR
Table 84: Spain 15-Year Perspective for Food Service Industry
by End-Use - Percentage Breakdown of Value Revenues for
Commercial and Non-Commercial for the Years 2012, 2021 & 2027
RUSSIA
Table 85: Russia Current & Future Analysis for Food Service
Industry by Restaurant Type - Full Service, Fast Food, Limited
Service and Other Restaurant Types - Independent Analysis of
Annual Revenues in US$ Million for the Years 2020 through 2027
and % CAGR
Table 86: Russia Historic Review for Food Service Industry by
Restaurant Type - Full Service, Fast Food, Limited Service and
Other Restaurant Types Markets - Independent Analysis of Annual
Revenues in US$ Million for Years 2012 through 2019 and % CAGR
Table 87: Russia 15-Year Perspective for Food Service Industry
by Restaurant Type - Percentage Breakdown of Value Revenues for
Full Service, Fast Food, Limited Service and Other Restaurant
Types for the Years 2012, 2021 & 2027
Table 88: Russia Current & Future Analysis for Food Service
Industry by End-Use - Commercial and Non-Commercial -
Independent Analysis of Annual Revenues in US$ Million for the
Years 2020 through 2027 and % CAGR
Table 89: Russia Historic Review for Food Service Industry by
End-Use - Commercial and Non-Commercial Markets - Independent
Analysis of Annual Revenues in US$ Million for Years 2012
through 2019 and % CAGR
Table 90: Russia 15-Year Perspective for Food Service Industry
by End-Use - Percentage Breakdown of Value Revenues for
Commercial and Non-Commercial for the Years 2012, 2021 & 2027
REST OF EUROPE
Table 91: Rest of Europe Current & Future Analysis for Food
Service Industry by Restaurant Type - Full Service, Fast Food,
Limited Service and Other Restaurant Types - Independent
Analysis of Annual Revenues in US$ Million for the Years 2020
through 2027 and % CAGR
Table 92: Rest of Europe Historic Review for Food Service
Industry by Restaurant Type - Full Service, Fast Food, Limited
Service and Other Restaurant Types Markets - Independent
Analysis of Annual Revenues in US$ Million for Years 2012
through 2019 and % CAGR
Table 93: Rest of Europe 15-Year Perspective for Food Service
Industry by Restaurant Type - Percentage Breakdown of Value
Revenues for Full Service, Fast Food, Limited Service and Other
Restaurant Types for the Years 2012, 2021 & 2027
Table 94: Rest of Europe Current & Future Analysis for Food
Service Industry by End-Use - Commercial and Non-Commercial -
Independent Analysis of Annual Revenues in US$ Million for the
Years 2020 through 2027 and % CAGR
Table 95: Rest of Europe Historic Review for Food Service
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