Global Pea Protein Markets Report 2022-2028 - Accelerated Focus of Key Players on Development of Innovative Pea Protein Ingredients

Dublin, IRELAND


Dublin, April 13, 2022 (GLOBE NEWSWIRE) -- The "Pea Protein Market by Type (Pea Protein Isolate, Pea Protein Concentrate, Pea Flour), Source (Yellow Pea, Green Pea), Source Process (Conventional, Organic), Application (Nutritional Supplements, Meat Alternatives) - Global Forecast to 2028" report has been added to ResearchAndMarkets.com's offering.

Global Pea Protein Market is expected to reach $1.14 billion by 2029, growing at a CAGR of 15.7% during the forecast period of 2022 to 2029. In terms of volume, global pea protein market is expected to grow at a CAGR of 12.7% from 2022 to 2029 to reach 4.68 million tons by 2029.

This market is majorly driven by rising interest in plant-based nutrition, growing health and wellness trend, increasing plant-based food market, rising consumer awareness regarding nutritional benefits offered by pea and pea-based products, and accelerated focus of key players on the development of innovative pea protein ingredients.