Cocoa Powder Market 2022-2028 by Global Opportunities, Challenges, Drivers, Trends, Key Players, Regional Segmentation, Types, Applications, Developments, Business Strategies


Pune, Aug. 03, 2022 (GLOBE NEWSWIRE) -- Cocoa Powder market research report is an expert analysis that mainly includes companies, types, applications, regions, countries, etc. Also, the reports give an analysis of sales, revenue, trade, competition, investment, and forecast. Cocoa Powder market research covers COVID-19 impacts on the upstream, midstream, and downstream industries. Also, this study offers detailed market estimates by emphasizing statistics on several aspects covering market dynamics like drivers, barriers, opportunities, threats, and industry news & trends.

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The cocoa tree (Theobroma cacao), grows in the tropics about 20 degrees north and south of the Equator. It can be found in areas of West Africa, Latin America, South Korea, and Southeast Asia. You can use the cocoa cake as a raw material to grind and alkalize into various types of cocoa powder. Cocoa powders range from the natural type, and from the light, medium, and strongly alkalized types, to ultimately different kinds of red and black colours.

Due to the COVID-19 pandemic, the global Cocoa Powder market size is estimated to be worth US$ 4362.1 million in 2021 and is forecast to a readjusted size of US$ 5452.5 million by 2028 with a CAGR of 3.2% during the forecast period 2022-2028.

Segment by Type

  • Natural Cocoa Powder
  • Alkalized/Dutch-process Cocoa Powder

Segment by Application

  • Chocolate
  • Beverage & Dairy
  • Desserts, Baking and Biscuit
  • Others

Market segment by Region/Country including: -

  • North America (United States, Canada and Mexico)
  • Europe (Germany, UK, France, Italy, Russia and Spain etc.)
  • Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.)
  • South America (Brazil, Argentina and Colombia etc.)
  • Middle East & Africa (South Africa, UAE and Saudi Arabia etc.)

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Leading players of Cocoa Powder including: -

  • Olam Cocoa
  • Cargill
  • Barry Callebaut
  • Plot Ghana
  • Dutch Cocoa
  • Cocoa Processing Company Limited
  • Indcresa
  • Blommer
  • JB Foods Limited

Key Developments in the Cocoa Powder Market: -

  • To describe Cocoa Powder Introduction, product type and application, market overview, market analysis by countries, market opportunities, market risk, market driving force
  • To analyze the manufacturers of Cocoa Powder, with profile, main business, news, sales, price, revenue and market share
  • To display the competitive situation among the top manufacturers in Global, with sales, revenue and Cocoa Powder market share
  • To show the market by type and application, with sales, price, revenue, market share and growth rate by type and application
  • To analyze the key countries by manufacturers, Type and Application, covering North America, Europe, Asia Pacific, Middle-East and South America, with sales, revenue and market share by manufacturers, types and applications
  • To analyze the manufacturing cost, key raw materials and manufacturing process etc.
  • To describe Cocoa Powder sales channel, distributors, traders, dealers etc.

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Some Points Covered from TOC:

1 Cocoa Powder Market Overview

2 Cocoa Powder Market Competition by Manufacturers

3 Cocoa Powder Retrospective Market Scenario by Region

4 Global Cocoa Powder Historic Market Analysis by Type

5 Global Cocoa Powder Historic Market Analysis by Application

6 Key Companies Profiled

7 Cocoa Powder Manufacturing Cost Analysis

8 Marketing Channel, Distributors and Customers

9 Cocoa Powder Market Dynamics

10 Global Market Forecast

11 Research Finding and Conclusion

12 Methodology and Data Source

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