The Worldwide Food Encapsulation Industry is Projected to Reach $55.4 Billion by 2030: Emergence of Micro-Encapsulation Bodes Well for the Market


Dublin, Feb. 13, 2023 (GLOBE NEWSWIRE) -- The "Food Encapsulation: Global Strategic Business Report" report has been added to's offering.

The global market for Food Encapsulation estimated at US$38.9 Billion in the year 2022, is projected to reach a revised size of US$55.4 Billion by 2030, growing at a CAGR of 4.5% over the analysis period 2022-2030.

Probiotics & Prebiotics, one of the segments analyzed in the report, is projected to record a 6.4% CAGR and reach US$11.8 Billion by the end of the analysis period.

Taking into account the ongoing post pandemic recovery, growth in the Vitamins segment is readjusted to a revised 4.3% CAGR for the next 8-year period.

The U.S. Market is Estimated at $10.6 Billion, While China is Forecast to Grow at 7.9% CAGR

The Food Encapsulation market in the U.S. is estimated at US$10.6 Billion in the year 2022. China, the world's second largest economy, is forecast to reach a projected market size of US$12 Billion by the year 2030 trailing a CAGR of 7.9% over the analysis period 2022 to 2030.

Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 1.3% and 5.1% respectively over the 2022-2030 period. Within Europe, Germany is forecast to grow at approximately 2.4% CAGR. Led by countries such as Australia, India, and South Korea, the market in Asia-Pacific is forecast to reach US$7.4 Billion by the year 2030.

Select Competitors (Total 33 Featured) -

  • ABCO Laboratories Inc.
  • Advanced BioNutrition Corporation
  • Aveka Inc.
  • AVEKA, Inc.
  • Balchem Corporation
  • Cargill Inc.
  • Coating Place Inc.
  • Encapsys LLC
  • Firmenich Inc.
  • FrieslandCampina Kievit
  • LycoRed Ltd.
  • Maxx Performance Inc.
  • Royal DSM N.V.
  • Sensient Technologies Corporation
  • Symrise AG
  • Taste Tech Ltd.

What`s New for 2023?

  • Special coverage on Russia-Ukraine war; global inflation; easing of zero-Covid policy in China and its `bumpy` reopening; supply chain disruptions, global trade tensions; and risk of recession.
  • Global competitiveness and key competitor percentage market shares
  • Market presence across multiple geographies - Strong/Active/Niche/Trivial
  • Online interactive peer-to-peer collaborative bespoke updates
  • Access to digital archives and Research Platform
  • Complimentary updates for one year

Report Metrics:

Report AttributeDetails
No. of Pages269
Forecast Period2022 - 2030
Estimated Market Value (USD) in 2022$38.9 Billion
Forecasted Market Value (USD) by 2030$55.4 Billion
Compound Annual Growth Rate4.5%
Regions CoveredGlobal

Key Topics Covered:




  • Influencer Market Insights
  • World Market Trajectories
  • Food Encapsulation - A Quick Primer
  • Recent Market Activity
  • Encapsulation Entails Improved Functionality
  • Global Food Encapsulation Market Set for a Steady Growth
  • Growing Demand for Health-based Foods Spur Growth in Food Encapsulation Market
  • Growth Drivers - In a Nutshell
  • Analysis by Technology
  • Market by Core Phase
  • Micro-Encapsulation of Probiotics to Drive Growth
  • Functional Foods - A Major Growth Driver
  • Food Additives Propel Market Expansion
  • Emerging Markets to Take Over from Developed Markets
  • Market Challenges
  • Competition
  • Food Encapsulation - Global Key Competitors Percentage Market Share in 2022 (E)
  • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2022 (E)
  • Impact of Covid-19 and a Looming Global Recession



  • Boom in Functional Foods Boosts Prospects
  • Polysaccharides Shell Material Dominates the Global Food Encapsulation Market
  • The Emergence of Micro-Encapsulation Bodes Well for the Market
  • Expanding Applications Drive Product Innovations
  • Customized Encapsulation to Unlock Opportunities
  • Rise of Nanotechnology in the Food Sector Offers Improved Prospects
  • Nano-Encapsulated Food Additives - An Emerging Area
  • Nanoencapsulation Vis-a-Vis Conventional Encapsulation Technologies
  • Nanoencapsulation Improves Delivery and Bioavailability
  • New Nutraceutical Nanoencapsulation Method to Enrich Transparent Beverages
  • Marine Nutraceutical Products Offer Potential Growth Prospects
  • Surging Popularity of Omega-3 as the Most Coveted Heart-Healthy Ingredient Drives Strong Market Growth
  • Health Benefits of Omega-3 Fatty Acids Drive Demand in Supplements and Functional Foods
  • Omega-3 Supplementation Essential for Maintaining Cognitive Function in Older People
  • Encapsulation of Essential Oils - The Future of Food Preservation
  • Enzyme Encapsulation - The Future of Bakery/Dairy Industries
  • Popularity of Yogurt to Promote Encapsulation Technologies
  • Promotional Programs & Innovations in Flavors Spur Growth
  • Yogurt Drinks: A Market with High Growth Potential
  • The Field of Encapsulation Marked by Innovation Galore
  • Nano Liposomes to Encapsulate Preservatives
  • Erythritol Crystals to Improve Flavor Encapsulation
  • Smart Capsules to Improve Bioactive Ingredient Delivery
  • New Technology Enables Sprinkling of Supplements on Foods




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Global Market for Food Encapsulation

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