PUNE, Feb. 21, 2023 (GLOBE NEWSWIRE) -- "Food Service Restaurant Market" research report focus on overall information that can help to take decisions on current market situation.
Food Service Restaurant Market Report Contains 2023: -
- Complete overview of the global Food Service Restaurant Market
- Due to the COVID-19 pandemic and Russia-Ukraine War Influence, the global market for Product Name estimated at US$ million in the year 2023, is projected to reach a revised size of US$ million by 2028, growing at a CAGR of % during the forecast period 2023-2028.
- Top Country data and analysis for United States, Canada, Mexico, Germany, France, United Kingdom, Russia, Italy, China, Japan, Korea, India, Southeast Asia, Australia, Brazil and Saudi Arabia, etc. It also throws light on the progress of key regional Food Service Restaurant Markets such as North America, Europe, Asia-Pacific, South America and Middle East and Africa
- Description and analysis of Food Service Restaurant market potential by type, Deep Dive, disruption, application capacity, end use industry
- impact evaluation of most important drivers and restraints, and dynamics of the global Food Service Restaurant Market and current trends in the enterprise
- Descriptive company profiles of the major global players, including McDonald's, Yum! Brands, Subway, Seven & I, Burger King, Starbucks, Chipotle Mexican Grill, Dunkin' Donuts and Sonic Drive-In, etc.
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Food Service Restaurant Market Segmentation: -
The USA market for Food Service Restaurant is estimated to increase from $ million in 2023 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.
The China market for Food Service Restaurant is estimated to increase from $ million in 2023 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.
The Europe market for Food Service Restaurant is estimated to increase from $ million in 2023 to reach $ million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.
The global key manufacturers of Food Service Restaurant include McDonald's, Yum! Brands, Subway, Seven & I, Burger King, Starbucks, Chipotle Mexican Grill, Dunkin' Donuts and Sonic Drive-In, etc. In 2021, the global top five players had a share approximately % in terms of revenue.
Report Scope
This latest report researches the industry structure, sales, revenue, price and gross margin. Major producers' production locations, market shares, industry ranking and profiles are presented. The primary and secondary research is done in order to access up-to-date government regulations, market information and industry data. Data were collected from the Food Service Restaurant manufacturers, distributors, end users, industry associations, governments' industry bureaus, industry publications, industry experts, third party database, and our in-house databases.
This report also includes a discussion of the major players across each regional Food Service Restaurant market. Further, it explains the major drivers and regional dynamics of the global Food Service Restaurant market and current trends within the industry.
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
COVID-19 and Russia-Ukraine War Influence Analysis
The readers in the section will understand how the Food Service Restaurant market scenario changed across the globe during the pandemic, post-pandemic and Russia-Ukraine War. The study is done keeping in view the changes in aspects such as demand, consumption, transportation, consumer behavior, supply chain management, export and import, and production. The industry experts have also highlighted the key factors that will help create opportunities for players and stabilize the overall industry in the years to come.
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Report Includes:
This report presents an overview of global market for Food Service Restaurant, sales, revenue and price. Analyses of the global market trends, with historic market revenue/sales data for 2017 - 2021, estimates for 2023, and projections of CAGR through 2028.
This report researches the key producers of Food Service Restaurant, also provides the sales of main regions and countries. Highlights of the upcoming market potential for Food Service Restaurant, and key regions/countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.
This report focuses on the Food Service Restaurant sales, revenue, market share and industry ranking of main manufacturers, data from 2017 to 2023. Identification of the major stakeholders in the global Food Service Restaurant market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.
This report analyzes the segments data by type and by application, sales, revenue, and price, from 2017 to 2028. Evaluation and forecast the market size for Food Service Restaurant sales, projected growth trends, production technology, application and end-user industry.
researcher’s latest report provides a deep insight into the global Food Service Restaurant Market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc.
Food Service Restaurant Market segments help decision-makers direct the product, sales, and marketing strategies, and can power your product development cycles by informing how you make product offerings for different segments.
Segment by Type
- Full Service Restaurants
- Quick service restaurant
- Café and Bars
- 100% Home Delivery
- Food Service Restaurant
Segment by Application
- Independent Service Providers
- Chained Service Providers
Market segment by Region/Country including: -
- North America (United States, Canada, and Mexico)
- Europe (Germany, UK, France, Italy, Russia and Spain, etc.)
- Asia-Pacific (China, Japan, Korea, India, Australia, Southeast Asia, etc.)
- South America (Brazil, Argentina, Colombia, etc.)
- Middle East & Africa (South Africa, UAE, Saudi Arabia, etc.)
Key Players in the Food Service Restaurant Market: -
- McDonald's
- Yum! Brands
- Subway
- Seven & I
- Burger King
- Starbucks
- Chipotle Mexican Grill
- Dunkin' Donuts
- Sonic Drive-In
- Papa John's
- Dairy Queen
- Little Caesars
- China Quanjude
And more…
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Key Benefits of Food Service Restaurant Market Research Report:
- Types, applications, regions, and key players covered in the study
- Industry drivers, restraints, and opportunities covered in the study
- Recent industry trends and developments
- Competitive landscape & strategies of key players
- Historical, current, and projected market size, in terms of value
- In-depth analysis of the Artificial Intelligence AI Chips Market
- Sales, price, revenue, market share, and growth rate are covered in the report sales channels, distributors, traders, dealers, etc. are covered in the report
Detailed TOC of Global Food Service Restaurant Industry Research Report, Growth Trends and Competitive Analysis 2023-2028
1 Report Overview
1.1 Research Scope
1.2 Market Segment by Type
1.2.1 Global Food Service Restaurant Market Size Growth Rate by Type (2017 VS 2021 VS 2028)
1.2.2 Full Service Restaurants
1.2.3 Quick service restaurant
1.2.4 Café and Bars
1.2.5 100% Home Delivery
1.3 Market Segment by Application
1.3.1 Global Food Service Restaurant Market Share by Application (2017 VS 2021 VS 2028)
1.3.2 Independent Service Providers
1.3.3 Chained Service Providers
1.4 Study Objectives
1.5 Years Considered
2 Market Perspective
2.1 Global Food Service Restaurant Market Size (2017-2028)
2.1.1 Global Food Service Restaurant Revenue (2017-2028)
2.1.2 Global Food Service Restaurant Sales (2017-2028)
2.2 Global Food Service Restaurant Market Size across Key Geographies Worldwide: 2017 VS 2021 VS 2028
2.2.1 Global Food Service Restaurant Sales by Regions (2017-2022)
2.2.2 Global Food Service Restaurant Revenue by Regions (2017-2022)
2.3 Global Food Service Restaurant Market Size Forecast by Region
2.3.1 Global Food Service Restaurant Sales Forecast by Region (2023-2028)
2.3.2 Global Food Service Restaurant Revenue Forecast by Region (2023-2028)
2.4 Global Top Food Service Restaurant Regions (Countries) Ranking by Market Size
2.5 Food Service Restaurant Market Dynamics
2.5.1 Food Service Restaurant Market Trends
2.5.2 Food Service Restaurant Market Drivers
2.5.3 Food Service Restaurant Market Challenges
2.5.4 Food Service Restaurant Market Restraints
3 Competitive Landscape by Manufacturers
3.1 Global Top Food Service Restaurant Manufacturers by Sales (2017-2022)
3.1.1 Global Food Service Restaurant Sales by Manufacturers (2017-2022)
3.1.2 Global Food Service Restaurant Sales Market Share by Manufacturers (2017-2022)
3.1.3 Global 5 and 10 Largest Manufacturers by Food Service Restaurant Sales in 2021
3.2 Global Top Manufacturers Food Service Restaurant by Revenue
3.2.1 Global Food Service Restaurant Revenue by Manufacturers (2017-2022)
3.2.2 Top Food Service Restaurant Manufacturers Covered: Ranking by Revenue
3.2.3 Global Food Service Restaurant Revenue Share by Manufacturers (2017-2022)
3.2.4 Global Food Service Restaurant Market Concentration Ratio (CR5 and HHI)
3.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Food Service Restaurant as of 2021)
3.4 Global Food Service Restaurant Average Selling Price (ASP) by Manufacturers
3.5 Key Manufacturers Food Service Restaurant Plants/Factories Distribution and Area Served
3.6 Date of Key Manufacturers Enter into Food Service Restaurant Market
3.7 Key Manufacturers Food Service Restaurant Product Offered
3.8 Mergers & Acquisitions, Expansion Plans
And more…
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1.To study and analyze the global Food Service Restaurantconsumption (value) by key regions/countries, product type and application
2.To understand the structure of Food Service Restaurant Market by identifying its various sub segments.
3.Focuses on the key global Food Service Restaurantmanufacturers, to define, describe and analyze the value, market share, market competition landscape, Porter's five forces analysis, SWOT analysis and development plans in next few years.
4.To analyze the Food Service Restaurant with respect to individual growth trends, future prospects, and their contribution to the total market.
5.To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
6.To project the consumption of Food Service Restaurant submarkets, with respect to key regions (along with their respective key countries).
7.To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
8.To strategically profile the key players and comprehensively analyze their growth strategies.
Key Reasons to Purchase
To gain insightful analyses of the market and have comprehensive understanding of the global Food Service Restaurant Market and its commercial landscape.
Assess the production processes, major issues, and solutions to mitigate the development risk.
To understand the most affecting driving and restraining forces in the Food Service Restaurant Market and its impact in the global market.
Learn about the Food Service Restaurant Market strategies that are being adopted by leading respective organizations.
To understand the future outlook and prospects for the Food Service Restaurant Market.
Besides the standard structure reports, we also provide custom research according to specific requirements
Client Focus
1. Does this report consider the impact of COVID-19 and the Russia-Ukraine war on the Food Service Restaurant market?
Yes. As the COVID-19 and the Russia-Ukraine war are profoundly affecting the global supply chain relationship and raw material price system, we have definitely taken them into consideration throughout the research, and we elaborate at full length on the impact of the pandemic and the war on the Food Service Restaurant,Industry.
2. How do you determine the list of the key players included in the report?
With the aim of clearly revealing the competitive situation of the industry, we concretely analyze not only the leading enterprises that have a voice on a global scale, but also the regional small and medium-sized companies that play key roles and have plenty of potential growth.
Please find the key player list in Summary.
3. What are your main data sources?
Both Primary and Secondary data sources are being used while compiling the report.
Primary sources include extensive interviews of key opinion leaders and industry experts (such as experienced front-line staff, directors, CEOs, and marketing executives), downstream distributors, as well as end-users.
Secondary sources include the research of the annual and financial reports of the top companies, public files, new journals, etc. We also cooperate with some third-party databases.
4. Can I modify the scope of the report and customize it to suit my requirements?
Yes. Customized requirements of multi-dimensional, deep-level and high-quality can help our customers precisely grasp market opportunities, effortlessly confront market challenges, properly formulate market strategies and act promptly, thus to win them sufficient time and space for market competition.
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