Global Gluten-Free Pasta Market Insights Report 2023-2028: Innovation and Unique Variants Propel Key Players with Investment Opportunities Abound

Dublin, Sept. 27, 2023 (GLOBE NEWSWIRE) -- The "Gluten-Free Pasta Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028" report has been added to's offering.

The global gluten-free pasta market size reached US$ 1.2 Billion in 2022. Looking forward, the publisher expects the market to reach US$ 1.8 Billion by 2028, exhibiting a growth rate (CAGR) of 6.8% during 2023-2028.

The global demand for gluten-free pasta is on the rise, largely due to the increasing prevalence of celiac disease and gluten allergies. Gluten-free pasta, made from alternative flours like corn, rice, and potato, offers a range of health benefits, including essential nutrients, minerals, and antioxidants that help prevent various chronic diseases such as arthritis, heart issues, and certain types of cancer.

One of the key drivers of this market is the growing awareness about the benefits of gluten-free products. The surge in demand for ready-to-eat (RTE) food items, attributed to a fast-paced lifestyle and an increasing working population, is also boosting the market for gluten-free pasta. This trend dovetails with the overall growth of the food and beverage (F&B) industry, further fueling market expansion.

Another major factor contributing to market growth is the rising consumer preference for non-genetically modified organism (GMO) food products. These non-GMO options are perceived to be free from toxic chemicals, antibiotics, and growth hormones, making them a preferred choice for health-conscious consumers.

The market also presents lucrative opportunities for investors, thanks to the high production of pasta and a growing number of health-conscious individuals. Government initiatives in various countries are promoting the consumption of gluten-free products, adding another layer of support to the market.

Key market players are investing in research and development (R&D) to introduce unique pasta variants and eye-catching packaging, aiming to capture a larger share of the market. All these factors collectively indicate a promising growth trajectory for the gluten-free pasta market.

Key Questions Answered in This Report:

  • How has the global gluten-free pasta market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the global gluten-free pasta market?
  • What are the key regional markets?
  • What is the breakup of the market based on the product type?
  • What is the breakup of the market based on the type?
  • What is the breakup of the market based on the ingredient?
  • What is the breakup of the market based on the distribution channel?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the global gluten-free pasta market and who are the key players?
  • What is the degree of competition in the industry?

Key Attributes:

Report AttributeDetails
No. of Pages142
Forecast Period2022 - 2028
Estimated Market Value (USD) in 2022$1.2 Billion
Forecasted Market Value (USD) by 2028$1.8 Billion
Compound Annual Growth Rate7.0%
Regions CoveredGlobal

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players

  • Agastya Nutri Food
  • Ancient Harvest
  • Barilla G. e R. Fratelli S.p.A
  • DeLallo
  • Doves Farm Foods Ltd
  • Dr. Schar AG / SPA
  • Ebro Foods S.A.
  • Jovial Foods Inc.
  • Pedon SpA
  • RP's Pasta Company
  • The Hain Celestial Group Inc.
  • The Kraft Heinz Company
  • Windmill Organics Ltd.

Key Market Segmentation:

Breakup by Product Type:

  • Brown Rice Pasta
  • Quinoa Pasta
  • Chickpea Pasta
  • Multigrain Pasta

Breakup by Type:

  • Dried
  • Chilled/Fresh
  • Canned/Preserved

Breakup by Ingredient:

  • Rice
  • Corn
  • Millet
  • Others

Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Retail Stores
  • Convenience Stores
  • Online Stores

Breakup by Region:

  • North America
  • United States
  • Canada
  • Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Russia
  • Others
  • Latin America
  • Brazil
  • Mexico
  • Others
  • Middle East and Africa

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Global Gluten-Free Pasta Market

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