Global Functional Food Ingredients Strategic Business Report - Manufacturers of Prebiotic Ingredients See Major Opportunities in the Post-COVID-19 World

Dublin, Nov. 29, 2023 (GLOBE NEWSWIRE) -- The "Functional Food Ingredients - Global Strategic Business Report" has been added to's offering.

The global market for Functional Food Ingredients estimated at US$90.4 Billion in the year 2022, is projected to reach a revised size of US$161 Billion by 2030, growing at a CAGR of 7.5% over the analysis period 2022-2030.

Natural, one of the segments analyzed in the report, is projected to record 7.9% CAGR and reach US$100 Billion by the end of the analysis period. Growth in the Synthetic segment is estimated at 6.8% CAGR for the next 8-year period.

The U.S. Market is Estimated at $27.8 Billion, While China is Forecast to Grow at 10.3% CAGR

The Functional Food Ingredients market in the U.S. is estimated at US$27.8 Billion in the year 2022. China, the world's second largest economy, is forecast to reach a projected market size of US$21.3 Billion by the year 2030 trailing a CAGR of 10.3% over the analysis period 2022 to 2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 6.2% and 6.5% respectively over the 2022-2030 period. Within Europe, Germany is forecast to grow at approximately 5.6% CAGR.

Key Market Trends & Drivers

  • Focus Grows on Natural Foods and Clean Label
  • Consumers Focus on Less Processed Foods Drives Market Prospects
  • Increasing Prevalence of Chronic & Lifestyle Diseases Enhances Consumer Spending on Functional Foods & Boosts Demand for Ingredients
  • Growing Prominence of Functional Foods & Drinks in Weight Management Augurs Well for Market Demand
  • Plant-Centric Demand to Buoy Functional Foods & Drinks Ingredients Market
  • Plant Milk for Digestive Wellness
  • Probiotics Remain the Preferred Ingredient for Gut Health Foods
  • Role of Probiotics in Management of COVID-19 and Other Diseases
  • Prebiotics: An Important Ingredient Promoting Gut Health, Brain Health, and Immunity
  • Potential Role of Prebiotics and Probiotics in Prevention & Treatment of Coronavirus Infections
  • Manufacturers of Prebiotic Ingredients See Major Opportunities in the Post-COVID-19 World
  • Growing Role of Prebiotic Ingredients in Functional Foods
  • Rising Awareness of Brain-Gut Connection and Resultant Focus on Maintaining Gut Health Drive Demand for Prebiotic Ingredients
  • Dairy Industry: A Major Consumer of Prebiotic Ingredients
  • Trend towards Higher Fiber Consumption Drives Demand for Prebiotic Fibers
  • Percentage Prebiotic Fiber Content in Select Foods
  • Prebiotics and Probiotics: Working Together to Improve Digestive Health
  • More Natural, Organic and Functional Versions to Drive Energy Drinks Growth
  • Antioxidants Gain Importance in Functional Beverages
  • Soy-based Functional Ingredients Become Mainstream
  • Carotenoids Find Growing Use in Functional Foods & Beverages
  • Myriad Benefits of Beta Carotene Drive Applications in Health and Functional Foods
  • Omega-3 Emerges as a Popular Heart-Healthy Ingredient, Driving Demand for Marine Functional Food Ingredients
  • Alternative Sources of Omega-3
  • Robust Demand for Nutraceuticals & Supplements Creates a Strong Foundation for the Growth of Astaxanthin
  • Protein-Fortified Products Rise in Demand
  • Rice Protein Emerges as a Latest Functional Ingredient
  • Dietary Fat Emerges as a New Ingredient for Functional Food & Drinks
  • High Demand for Functional Ingredients in Snack Foods
  • Rising Consumer Interest in Fruit-based Functional Ingredients
  • Rising Demand for Natural Ingredients in Functional Foods
  • Endurance, Cardiovascular, Bone Health, and Other Wide Ranging Benefits Drive Robust Demand for Protein-Based Products
  • Mood Enhancers Gain Momentum
  • Innovations Drive Market Expansion
  • Nanotechnology Evolves as a Boon for Functional Food Manufacturers
  • Nanoencapsulation Improves Delivery and Bioavailability
  • Demographic and Macro Factors Influencing Growth in Functional Food Ingredients Market
  • Complexities and Challenges: Integration and Adulteration of Functional Food Products

Key Report Features

  • Special discussions on the global economic climate and market sentiment
  • Coverage on global competitiveness and key competitor percentage market shares
  • Market presence analysis across multiple geographies - Strong/Active/Niche/Trivial
  • Online interactive peer-to-peer collaborative bespoke updates
  • Access to digital archives and trademarked research platform
  • Complimentary updates for one year
  • Access to curated YouTube video transcripts of market sentiments shared by CEOs, domain experts and market influencers via interviews, podcasts, press statements and event keynotes

Select Competitors Profiled in the Report

  • Cargill, Inc.
  • Archer Daniels Midland Company
  • Ashland Global Holdings
  • Associated British Foods
  • Chr. Hansen Holding
  • Corbion NV
  • Arla Foods Ingredients
  • Avebe Group
  • Biocatalysts
  • Bio Actives Japan
  • DMH Ingredients
  • AmTech Ingredients
  • Bioseutica

Key Attributes:

Report AttributeDetails
No. of Pages649
Forecast Period2022 - 2030
Estimated Market Value (USD) in 2022$90.4 Billion
Forecasted Market Value (USD) by 2030$161 Billion
Compound Annual Growth Rate7.5%
Regions CoveredGlobal

Key Topics Covered:


  • Impact of COVID-19 Pandemic and Looming Global Recession
  • 2020 Marked as a Year of Disruption & Transformation
  • World Economic Growth Projections (Real GDP, Annual % Change) for 2020 through 2022
  • COVID-19 Pandemic Leads to Increased Consumer Focus on Health and Wellness Products
  • From Food Security to Health Security, the Pandemic Sends Functional Foods Cruising Down a New Road of Opportunity
  • Rising Interest in Functional Foods Drives Functional Food Ingredients Market
  • Functional Food Ingredients - Global Key Competitors Percentage Market Share in 2022 (E)
  • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2022 (E)
  • An Introduction to Functional Food Ingredients
  • Global Market Prospects & Outlook
  • Robust Growth in Functional Foods & Drinks to Bolster Demand for Functional Food Ingredients
  • Probiotics and Prebiotics to Boost Market Prospects
  • Developed Regions Lead, Developing Economies to Spearhead Market Growth
  • Competition
  • Regional and Cultural Customization: Important for Success in the Emerging Markets
  • Strong Research Backup and Media Publicity: Key Product Differentiators
  • Recent Market Activity




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Functional Food Ingredients Market

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