NEWARK, Del, Jan. 02, 2024 (GLOBE NEWSWIRE) -- The herb & spice extracts market is set to witness growth at an average CAGR of 5.1% and is anticipated to reach a valuation of around US$ 23.6 billion by 2033 while it holds a revenue of US$ 16.7 billion in 2023.
FMI’s research report on herb & spice extract market explains that the seeds, stems, and flowers of herbs are used to make herbal extracts. Spice extracts are sweet and pungent and are derived from stems, nuts, berries, barks, and vegetables. Spice and herb extracts have been used in meals and beverages, as well as medications, to impart flavors, colors, and preserve consumer goods.
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Herb and spice extracts are also used in packaged food to enhance the flavor. Before adding these herbs and spices to the food, the herbs & spices are processed, distilled, and extracted through multiple temperatures for its wider food applications, pushing the demand for herb & spice extracts.
Increased interest in novel flavors and greater customer awareness of health issues are driving demand for organic spices and herbs. Millennials are very interested in the many flavors and cuisines that reflect regional cultural variations.
The extract and essential oils extracted from these plants are further used in chronic diseases and their prevention. Medicinal use of these herbs and spice extracts fuels the market growth.
Spices and herbs provide customers with numerous health benefits, including lowering blood sugar levels, improving brain function, strengthening immunity, carrying anti-inflammatory properties, and many others. Spices and herb extracts are also an excellent source of key nutrients, making them a significant food component for creating a variety of tasty and nutritious dishes. These natural elements are also responsible for the aroma, flavor, and color of the foods, which will drive the industry for the next few years.
Key Takeaways from the Market Study:
- Small-scale farmers in locations like the United States, where spices and herb extracts are in high demand, have a lot of trade potential on the market.
- Shifting client preferences, healthy living practices, and a predilection for Asian cuisines such as Japanese and Chinese are driving the market in Germany.
- Consumers in China are developing a craving for new and exotic spices and flavors as western foods become more accessible and widespread.
- Brazil controls the South American market for spices and herb extracts, which are used in a variety of culinary and beverage applications, particularly in bakeries.
- Increased demand for spices, seasonings, and condiments in food and beverages is likely to fuel segmental growth.
- Spices and herbs have traditionally been associated with Indian and Chinese cuisines, and they have been used to maintain and improve human beauty.
“Spices and seasonings offer a wealth of medical and physiological benefits. Spices improve the flavor and taste of food and have several health benefits. Antiviral and antibacterial properties, as well as traces of essential nutrients are found in most spices. The future for the herb & spice extracts industry looks promising as people become more health conscious, using extracts for healing.” - Nandini Roy Choudhury, Client Partner at Future Market Insights
Competitive Landscape:
R&D projects are prioritized by herb and spice extract manufacturers in order to give clients new and enhanced products, helping the herb & spice extract market gain more traction. Companies build partnerships with other manufacturers in order to develop products that will meet their customers' needs. Manufacturers are also investing heavily in advanced manufacturing technology in order to improve process efficiency while reducing manufacturing costs and time.
- For example, Synthite Industries Ltd. has included Farmtech, a backward-integrated raw-materials sustainable initiative, to work directly with farmers and ensure the quality of fresh ingredients.
- Nutrispice is a unique startup that goes through a mixture of ancient wisdom and modern science that creates natural health supplements and ingredients that provides authenticity and originality. This pushes the sales of herb & Organic spices
Key Companies Profiled
- Givaudan SA
- Kerry Group Plc.
- Takasago International corporation
- Dohler GmbH
- Sensient Technologies Corporation
- Archer Daniels Midland Company
- Ajinomoto Co., Inc.
- Symrise AG
- Firmenich S A
- Naturex SA
- Kalsec Inc.
- Olam International
- Foodchem International Corporation
- McCormick and Company, Inc
- Frutarom Industries Ltd.
- Robertet SA
- Synthite Industries Ltd.
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Explore More Valuable Insights
Future Market Insights, in its new report, offers an impartial analysis of the Herb & Spice Extracts market, presenting historical data (2018-2022) and estimation statistics for the forecast period of 2023-2033.
The study offers compelling insights based on Product Type (Herb Extracts, Spice Extracts), Form (Powder, Liquid), Application (Food, Beverages, Personal Care, Nutraceutical, Pharmaceutical), Sales Channel (Direct sales, Indirect sales), across seven major regions of the world.
Herb & Spice Extracts Market by Category:
By Product Type, Herb & Spice Extracts Market is Segmented as:
- Herb Extracts
- Spice Extracts
By Form, Herb & Spice Extracts Market is Segmented as:
- Powder
- Liquid
- Others
By Application, Herb & Spice Extracts Market is Segmented as:
- Food
- Sauce/dressing/condiments
- Confectionery/bakery
- Dairy products
- Others
- Beverages
- Juices
- RTD Tea
- Alcoholic beverages
- Traditional homemade drinks
- Others
- Personal Care
- Skin Care
- Hair Care
- Perfumes & Fragrances
- Aromatherapy
- Others
- Nutraceutical
- Pharmaceutical
- Others
By Region, Herb & Spice Extracts Market is Segmented as:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- Middle East & Africa (MEA)
Authored by:
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
Explore FMI’s related ongoing Coverage in the Food and Beverage Domain:
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