Gelatin Market Expected to Reach $5.7 Billion by 2030, Projection by Persistence Market Research

Global gelatin market set to grow at 6.4% CAGR by 2030. Crucial for food, pharma, and cosmetics industries, gelatin, sourced from animal collagen, is known for superior gelling properties. Meeting rising demand across diverse applications, it serves as a key ingredient, from food gelling agent to pharmaceutical encapsulation.

New York, Jan. 22, 2024 (GLOBE NEWSWIRE) -- Exploring the Gelatin Market in 2023

Gelatin is a protein derived from collagen, commonly sourced from animal tissues such as skin and bones. It is widely used in the food industry as a gelling agent, in pharmaceuticals for encapsulation, and in the cosmetic industry for its versatile properties. The global gelatin market is forecast to expand at a CAGR of 6.4% and thereby increase from a value of US$3.7 Billion in 2023 to US$5.7 Billion by the end of 2030. The increasing demand for natural and clean-label ingredients in food products, coupled with the growth in the pharmaceutical and nutraceutical sectors, is propelling market expansion.

The gelatin market, spanning 2023 to 2030, is crucial for food, pharmaceuticals, and cosmetics. Derived from animal collagen, gelatin's versatile gelling properties drive its use across industries. Meeting rising demand, the market prioritizes sustainability, ethical sourcing, and compliance. From food gelling to pharmaceutical encapsulation, gelatin is pivotal.

Health awareness boosts gelatin demand in pharmaceuticals, especially for joint health and skin benefits. The food industry's shift towards natural ingredients elevates gelatin, prized for its natural gelling and stabilizing attributes. In cosmetics, its collagen-boosting properties drive applications. Technological advances in production and exploration of sustainable sources open new growth avenues. The market's trajectory hinges on key drivers, including health trends, clean-label preferences, and technological innovations, shaping its evolution from 2023 to 2030.

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Report Scope:

 Report Coverage Details
 Market Revenue 2023 US$3.7 Billion
 Estimated Revenue 2030 US$5.7 Billion
 Growth Rate – CAGR 6.4% 
 Forecast Period 2023-2030
 No. of Pages 212 Pages

 Key Market Segments Covered
  • Type
  • Nature
  • End-Use Application
  • Source
  • Functionality
  • Region

 Regions Covered
  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • The Middle East & Africa

 Key Companies Profiled
  • Sterling Biotech Limited
  • Gelita AG
  • Darling Ingredients Inc.
  • Nitta Gelatin Inc.
  • India Gelatine & Chemicals
  • Tessenderlo Group
  • Sterling Gelatin
  • PB Gelatins GmbH
  • Junca Gelatines S.L
  • Trobas Gelatine BV
  • Weishardt Holding SA

Emerging Trends and Innovations in the Gelatin Market:

The gelatin market, long seen as traditional, is experiencing a surge of innovation, driven by health trends, ethical concerns, and technological advancements. Here are some key trends to watch:

1. Functional Gelatin: Move over, Jell-O! Gelatin's getting a health makeover. Hydrolyzed collagen peptides derived from gelatin are being touted for their joint health, gut healing, and skin elasticity benefits. Expect to see fortified gummies, collagen bars, and even beverages infused with these peptides.

2. Plant-based Alternatives: Vegans and flexitarians rejoice! Plant-based gelatin alternatives like agar-agar and carrageenan are gaining traction, driven by dietary choices and sustainability concerns. Look for innovative applications like plant-based marshmallows and dairy-free panna cottas.

3. Sustainable Sourcing: Consumers are increasingly conscious of the environmental impact of their food choices. Gelatin derived from responsibly sourced fish or grass-fed animals is becoming a selling point. Expect transparency and traceability to be key differentiators.

4. Textural Innovations: Gelatin is not just about jiggly desserts anymore! Food scientists are experimenting with its texturizing properties to create everything from chewy candies to meat-like alternatives. Think alginate spheres filled with gelatin for a novel popping sensation or plant-based jerky with a satisfying bite.

5. Personalized Nutrition: The future of gelatin might be customized. Imagine gummies formulated with specific nutrients or collagen peptides tailored to individual needs. This trend hinges on advancements in biotechnology and personalized nutrition.

These are just a few glimpses into the exciting world of gelatin innovation. As the market evolves, expect even more surprises and delicious possibilities. So, the next time you reach for a gummy bear, remember, it might just be a part of a much bigger health and sustainability revolution!

In a nutshell, the Persistence Market Research report is a must-read for start-ups, industry players, investors, researchers, consultants, business strategists, and all those who are looking to understand this industry. Get a glance at the report at -

Market Drivers:

Food and Beverage Industry Growth: The food and beverage industry's demand for natural, clean-label, and functional ingredients is a primary driver for the Gelatin market. Gelatin's versatile applications as a gelling agent, stabilizer, and thickener contribute to its widespread use in various food products.

Pharmaceutical Applications: Gelatin is extensively used in the pharmaceutical industry for the production of capsules and as a carrier for drug delivery systems. The growth of the pharmaceutical and nutraceutical sectors is boosting the demand for gelatin in these applications.

Cosmetic Industry Trends: Gelatin's collagen-boosting properties make it a sought-after ingredient in the cosmetic industry. The increasing focus on skincare and beauty products is driving the use of gelatin in formulations for anti-aging and skincare benefits.

Health and Wellness Trends: Gelatin's association with health and wellness, particularly its role in joint health and protein supplementation, aligns with consumer preferences for functional and nutritious ingredients.

Market Restraints:

Alternatives and Substitutes: The availability of alternative gelling agents, such as agar-agar and pectin, and the emergence of plant-based and vegetarian alternatives pose challenges to the Gelatin market. Market players need to innovate to address changing consumer preferences.

Religious and Cultural Considerations: Gelatin sourced from animal tissues may not align with certain religious or cultural dietary restrictions. This can limit market penetration in specific regions and demographics.

Supply Chain Disruptions: Fluctuations in the availability and pricing of raw materials, particularly animal-derived collagen, can impact the Gelatin market. Supply chain disruptions may arise from factors such as disease outbreaks and regulatory changes.

Market Opportunities and Challenges:


Clean Label and Natural Products: The growing demand for clean-label and natural ingredients presents an opportunity for Gelatin manufacturers to highlight its natural origin and functional properties. Innovation in organic and sustainably sourced gelatin can cater to this trend.

Biomedical Applications: The use of gelatin in biomedical applications, such as wound care and regenerative medicine, presents a promising avenue for market expansion. Research and development in these areas can unlock new opportunities.


Sustainability Concerns: Addressing sustainability concerns related to the sourcing and production of gelatin is a critical challenge. Implementing sustainable and ethical practices in the supply chain is essential for long-term market viability.

Regulatory Compliance: Adhering to evolving regulatory standards and ensuring compliance with health and safety regulations, especially in the pharmaceutical and food industries, is a persistent challenge for Gelatin manufacturers.

Competitive Intelligence and Business Strategy

Leading organizations like Sterling Biotech Limited, Gelita AG, Darling Ingredients Inc., and Nitta Gelatin Inc. spearhead the gelatin market. Competitive intelligence is crucial for businesses in gelatin production, requiring strategic surveillance for staying informed about market trends, competitor activities, and emerging opportunities. Continuous monitoring of competitors' innovations, pricing strategies, and market positioning provides valuable insights for decision-making.

In a dynamic market shaped by diverse applications and evolving consumer preferences, robust competitive intelligence enables businesses to proactively respond to changes, identify market gaps, and refine gelatin formulations. Extracting actionable insights from competitive intelligence is vital for positioning companies for dominance in the gelatin market.

Success in this competitive and diverse market demands a well-crafted business strategy. Companies prioritize innovation, introducing novel gelatin formulations aligned with health and wellness trends. Strategic innovation, including specialized blends and expanded product lines, enables businesses to capture a broader market share. A defined business strategy also emphasizes market penetration by exploring untapped regions and demographics. In essence, a proactive approach to competitive intelligence and strategic innovation is imperative for thriving in the dynamic gelatin market.

Key Recent Developments

In 2021, Rousselot launched a clean label gummy line, devoid of artificial colors, flavors, and preservatives. Crafted with natural ingredients, these gummies feature gelatin as the primary component. The introduction addresses growing consumer preferences for transparent and health-focused products, impacting the market landscape. This innovation aligns with heightened demand for cleaner options, influencing formulation trends. It underscores gelatin's crucial role in shaping cleaner and more natural product offerings, reinforcing its significance in the industry. Rousselot's new gummy range reflects a strategic response to evolving consumer expectations, contributing to the market's trajectory towards healthier and more transparent choices.

Market Segmentation

Type B Gelatin is anticipated to hold the largest market share, driven by its versatile properties and widespread applications. Derived from acid-treated collagen, it exhibits enhanced gelling and stabilizing properties, making it suitable for various industrial uses in the food and pharmaceutical sectors.

Conventional gelatin remains the prominent choice, favored for its cost efficiency and well-established supply chains. Meanwhile, organic gelatin is the fastest-growing category, fueled by increasing demand for natural and sustainable choices.

In terms of end-use applications, food and beverages retain dominance, with gelatin widely integrated into culinary creations for its unique properties. The protein bars and powder category is the fastest-growing, reflecting the rise in health-conscious consumer trends.

Bovine gelatin is the primary source, valued for its versatility and abundant supply, particularly in the food, pharmaceutical, and cosmetic industries. Marine gelatin is the fastest-growing category, driven by sustainability considerations and niche applications.

Gelatin's dominant functionality is as a gelling agent, playing a foundational role across various industries. Its exceptional properties are crucial in creating textures and structures in products ranging from confectionery to pharmaceuticals. The fastest-growing functionality is as a stabilizer, particularly in the food and beverage industry, where manufacturers seek ways to enhance shelf life and overall product quality.

Top Regional Markets

Europe has solidified its dominance in the gelatin market through strategic integration across diverse industries, with a notable impact in the food and pharmaceutical sectors. The continent's widespread adoption of gelatin stems from its functional properties as a gelling agent, stabilizer, and thickener. The versatility of gelatin aligns seamlessly with European culinary traditions, influencing the texture and quality of various food products. Additionally, the pharmaceutical industry relies on gelatin for encapsulation in drug delivery systems, further establishing Europe as a key player in driving gelatin demand and dominance.

On the other hand, South Asia and the Pacific have emerged as high-potential regions in the gelatin market, experiencing rapid growth. This expansion is attributed to the strategic integration of gelatin into the rich culinary traditions of the region. Gelatin's versatility as a gelling agent and stabilizer has found resonance in traditional desserts, confectionery, and various culinary delights, contributing to its widespread adoption. The dynamic market growth in South Asia and the Pacific is also fueled by the region's growing consumer base and increased awareness of gelatin's applications.

As the demand for processed foods and pharmaceuticals rises in the region, gelatin's multifaceted functionality proves essential in diverse product formulations. The adaptability of gelatin to local preferences and its integral role in the evolving South Asian and Pacific consumer landscape further underline its significance. In summary, Europe maintains its dominance through strategic integration, while South Asia and the Pacific reflect high opportunistic potential, driven by the versatile applications of gelatin in traditional cuisines and the expanding consumer market.

Future Outlook

Technological Advancements

Biotechnological Innovations: Advances in biotechnology offer sustainable alternatives to traditional gelatin production. Bioengineered gelatin, produced through fermentation processes, reduces environmental impact and addresses ethical concerns associated with animal-derived sources.

Nanoencapsulation: The application of nanotechnology in gelatin encapsulation enhances drug delivery systems, providing controlled release and improved bioavailability. This technological frontier holds promise for pharmaceutical applications.

Sustainability and Ethical Sourcing

Consumer Preferences: The rise of ethical consumerism has led to increased scrutiny of sourcing practices in the gelatin industry. Companies adopting sustainable and ethical sourcing practices gain a competitive edge and cater to a growing market segment.

Circular Economy Initiatives: Recycling and upcycling gelatin by-products contribute to a circular economy, reducing waste and environmental impact. Companies aligning with such initiatives enhance their corporate social responsibility and appeal to environmentally conscious consumers.

Frequently Asked Questions (FAQ):

  • What are the major drivers of the gelatin market growth?
  • What are the major trends and innovations shaping the gelatin market?
  • What are the main challenges and restraints facing the gelatin market?
  • What are the key competitive dynamics and business strategies in the gelatin market?
  • What is the future outlook for the gelatin market?

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