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PARSIPPANY, N.J., Jan. 21, 2020 (GLOBE NEWSWIRE) -- A recently published scientific studyi has shown that BENEO’s slow release and low-glycemic carbohydrate Palatinose™ supports additional loss of...
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PARSIPPANY, N.J., April 30, 2019 (GLOBE NEWSWIRE) -- A new study1 demonstrates that daily consumption of chicory root fiber in children aged 3 to 6 years, can keep the level of bifidobacteria higher...
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PARSIPPANY, N.J., July 09, 2018 (GLOBE NEWSWIRE) -- A recently published scientific studyi by Professor Tamás Decsi and Szminoetta Lohner at the Department of Paediatrics, University of Pécs,...
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PARSIPPANY, N.J., June 15, 2018 (GLOBE NEWSWIRE) -- As part of the new food and nutrition labeling regulations, the U.S Food and Drug Administration (FDA) has announced that chicory root fibers will...
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PARSIPPANY, N.J., May 17, 2018 (GLOBE NEWSWIRE) -- A new scientific study by Professor Daniel Königi and his team at the Department of Sports and Sport Sciences of the University of Freiburg,...
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PARSIPPANY, N.J., March 05, 2018 (GLOBE NEWSWIRE) -- A recently published study conducted by Professor Randal Buddington, University of Memphis, TN, now at the University of Tennessee Health...
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PARSIPPANY, N.J., Oct. 17, 2017 (GLOBE NEWSWIRE) -- The BENEO-Institute, an initiative of BENEO, one of the leading manufacturers in functional ingredients, will host an expert exchange discussing...