CF Classic Smoked Salmon Front
Current Foods Announcing Retail Launch at Expo East
September 23, 2022 08:03 ET | Current Foods
PHILADELPHIA, Sept. 23, 2022 (GLOBE NEWSWIRE) -- Current Foods (https://currentfoods.com/), an alt-protein pioneer known for taking food science below sea level, will unveil its first retail product...
CURRENTFOODS1 (7)
Current Foods to Present its Award-Winning Alternative Seafood at Plant Based World Expo
September 08, 2022 10:00 ET | Current Foods
NEW YORK, Sept. 08, 2022 (GLOBE NEWSWIRE) -- Current Foods (https://currentfoods.com/), an alt-protein pioneer known for fish made entirely from plants, is sampling its marinated plant-based,...
Current Foods is the new school of fish
Current Foods Closes $18 Million Seed Round to Transform Its Seafood Alternative Into a Seafood Frontrunner
June 28, 2022 09:04 ET | Current Foods
SAN FRANCISCO, June 28, 2022 (GLOBE NEWSWIRE) -- Current Foods (https://currentfoods.com/), an alt-protein challenger known for taking food science below sea level with fish made from plants, has...
CURRENTFOODS2_v2 (1)
Current Foods Showcasing Latest Innovations in Alternative Seafood at Summer Fancy Food Show
June 09, 2022 09:04 ET | Current Foods
NEW YORK, June 09, 2022 (GLOBE NEWSWIRE) -- Current Foods (https://currentfoods.com/), an alt-protein challenger known for taking food science below sea level with fish made from plants, is sampling...
UPDATED_CURRENT FOODS 2 LINES.png
Current Foods Makes GUINNESS WORLD RECORDS™ History for Alternative Seafood
March 24, 2022 07:00 ET | Current Foods
SAN FRANCISCO, March 24, 2022 (GLOBE NEWSWIRE) -- Current Foods (https://currentfoods.com/), the food tech company that’s taking on the next frontier of food by bringing food science below sea...
CF_Record Attempt (1)
Current Foods to Attempt GUINNESS WORLD RECORDS™ Title for Largest Plant-Based Ceviche 
March 09, 2022 08:00 ET | Current Foods
SAN FRANCISCO, March 09, 2022 (GLOBE NEWSWIRE) -- Current Foods (https://currentfoods.com/), the headline-making foodtech company that creates seafood from plants, is attempting another category...
UPDATED_CURRENT FOODS 2 LINES.png
Current Foods Debuts Plant-Based Smoked Salmon at Expo West
March 07, 2022 12:47 ET | Current Foods
ANAHEIM, Calif., March 07, 2022 (GLOBE NEWSWIRE) -- Current Foods (https://currentfoods.com/), winner of TIME Magazine’s 100 Best Inventions of the 2021, will unveil its latest product, Current...
CURRENTFOODS1
Current Foods Making Waves Bringing Plant-Based Sushi-Grade Seafood Direct to Consumer
February 03, 2022 08:00 ET | Kuleana Inc.
SAN FRANCISCO, Feb. 03, 2022 (GLOBE NEWSWIRE) -- Current Foods, formerly Kuleana, rebrands itself as it enters the direct-to-consumer market with sushi-grade, plant-based, and ready-to-eat seafood....
Kuleana Plant-Based Tuna Now Available at GTFO It’s Vegan
November 11, 2021 07:00 ET | Kuleana Inc.
SAN FRANCISCO, Nov. 11, 2021 (GLOBE NEWSWIRE) -- Today, it was announced that plant-based Kuleana Tuna, previously only available at select grocers and restaurants, can now be purchased online at...
Kuleana Named TIME Magazine’s 2021 Best Inventions
November 10, 2021 11:30 ET | Kuleana Inc.
SAN FRANCISCO, Nov. 10, 2021 (GLOBE NEWSWIRE) -- Today, Kuleana, a plant-based food company that is reimagining seafood, is named as one of TIME Magazine’s 100 Best Inventions of 2021. Kuleana is an...