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CHAPEL HILL, N.C., June 2, 2014 (GLOBE NEWSWIRE) -- In its June issue, FSR magazine recognizes America's Top 20 Culinary Schools. Schools on the list include the most prestigious culinary institutes,...
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CHAPEL HILL, N.C., April 30, 2014 (GLOBE NEWSWIRE) -- The May issue of FSR magazine shares conversations with Chefs Marcus Samuelsson and Mindy Segal, both of whom are enthusiastic about driving...
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CHAPEL HILL, N.C., March 3, 2014 (GLOBE NEWSWIRE) -- The March issue of FSR magazine profiles 40 rising stars under 40 who are making an impact on their companies, communities, and customers'...
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CHAPEL HILL, N.C., Jan. 6, 2014 (GLOBE NEWSWIRE) -- At the Folio: Magazine 2013 awards ceremony, FSR magazine received two coveted Folio: awards for excellence in magazine publishing. Among...
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CHAPEL HILL, N.C., Nov. 4, 2013 (GLOBE NEWSWIRE) -- The November issue of FSR magazine presents a curated collection of products introduced into the restaurant industry over the last 18 months,...
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CHAPEL HILL, N.C., Sept. 3, 2013 (GLOBE NEWSWIRE) -- The September issue of FSR magazine pays tribute to the winners of the Spirits Awards, given to full-service restaurants, chefs, and beverage...
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CHAPEL HILL, N.C., July 1, 2013 (GLOBE NEWSWIRE) -- In its July issue, FSR magazine identifies the 50 highest-performing leaders based on 2012 revenues in five segments of the full-service restaurant...