Latest News and Press Releases

Washington, DC, April 24, 2023 (GLOBE NEWSWIRE) -- The International Food Information Council (IFIC) announced the appointment of Wendy Reinhardt Kapsak, MS, RDN as its new Chief Executive Officer...

Washington, D.C., Jan. 04, 2023 (GLOBE NEWSWIRE) -- With issues like inflation, supply chain disruptions, technological advancements and changing consumer desires, the food system is experiencing a...

Washington, D.C., Oct. 13, 2022 (GLOBE NEWSWIRE) -- International Food Information Council (IFIC) announced today that Chief Executive Officer Joseph Clayton will step down after six-and-a-half...

Washington, D.C., May 18, 2022 (GLOBE NEWSWIRE) -- Major changes in Americans’ food attitudes and behaviors are emerging in the wake of the COVID-19 pandemic, according to the 2022 Food & Health...

Washington, DC, Jan. 26, 2022 (GLOBE NEWSWIRE) -- We’ve all seen “serving size” listed at the top of the Nutrition Facts label. But what exactly does that mean? What about the term “portion size”?...

(Washington, D.C.), Jan. 07, 2022 (GLOBE NEWSWIRE) -- As we enter the new year and the world begins year three of the COVID-19 pandemic, we find ourselves in a decade that proves the adage, “The...

Washington, D.C., Nov. 03, 2021 (GLOBE NEWSWIRE) -- Chances are you’ve either tried – or know someone that’s tried – a plant-based meat alternative. And perhaps because of COVID-19,...

(Washington, D.C.), June 17, 2021 (GLOBE NEWSWIRE) -- Whether they impact flavor, appearance, nutrition, freshness or texture, food ingredients have been used for centuries for a variety of...

(Washington, D.C.), June 09, 2021 (GLOBE NEWSWIRE) -- While foods from apple pie to hot dogs claim to be quintessentially American, few of them have the broad appeal of dairy products, which we are...

Washington, D.C., May 19, 2021 (GLOBE NEWSWIRE) -- More than one year into the COVID-19 pandemic, Americans are beginning to experience a taste of what post-pandemic life might look like as their...