Survey Finds That Few Older Americans Grocery-Shop Online, But Lowering Hurdles Could Sway Many
July 25, 2018 10:56 ET | International Food Information Council Foundation
Washington, D.C., July 25, 2018 (GLOBE NEWSWIRE) -- The number of Americans over 50 who are online grocery-shopping is relatively low, with only 17 percent ever having ordered groceries to be picked...
Survey: Nearly Half of U.S. Consumers Avoid GMO Foods; Large Majority Primarily Concerned About Human Health Impact
June 27, 2018 11:08 ET | International Food Information Council Foundation
Washington, D.C., June 27, 2018 (GLOBE NEWSWIRE) -- Labels proposed by the U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) to disclose “bioengineered” (BE) foods dramatically...
One-Third of Americans Are Dieting, Including One in 10 Who Fast … While Consumers Also Hunger for Organic, “Natural” and Sustainable Washington, D.C., May 16, 2018 (GLOBE NEWSWIRE) -- More than one in three U.S. consumers are following a specific diet or eating pattern, and they are increasingly averse to carbohydrates and sugar,...
Food Values, Technological Innovations, Savvy Consumers Will Power Major U.S. Food and Nutrition Trends To Watch in 2018
January 03, 2018 13:30 ET | International Food Information Council Foundation
Washington, D.C., Jan. 03, 2018 (GLOBE NEWSWIRE) -- Food waste, digital and online innovations, and consumer values are expected to drive some of the major food and nutrition trends in 2018,...
Survey: Nutrition Information Abounds, But Many Doubt Food Choices Washington, DC, May 16, 2017 (GLOBE NEWSWIRE) -- Americans are consuming food information from more sources than ever before, yet our nutritional literacy is sorely lacking—and our health may be...