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Nature’s Fynd Dairy-Free Cream Cheese Now Available at Sprouts Farmers Market Nationwide
October 12, 2022 08:08 ET | Nature's Fynd
CHICAGO, Oct. 12, 2022 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company making meat and dairy alternatives with Fy™, a nutritional fungi protein, announced today that its Dairy-Free Cream Cheese...
Michelin 3-Star Chef Eric Ripert joins Nature’s Fynd™ team as Culinary Advisor to fungi-based protein company
July 19, 2022 15:28 ET | Nature's Fynd
CHICAGO, July 19, 2022 (GLOBE NEWSWIRE) -- Today, Nature’s Fynd announced that Eric Ripert, chef and co-owner of globally acclaimed Le Bernardin in New York City, will join as Culinary Advisor to...
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Nature’s Fynd™ collaborates with NASA to grow Fy™, its revolutionary fungi-based protein in space
July 14, 2022 09:47 ET | Nature's Fynd
CAPE CANAVERAL, Fla., July 14, 2022 (GLOBE NEWSWIRE) -- Today, Nature’s Fynd’s protein bioreactor is going into orbit aboard SpaceX-25 to develop new ways to provide nutritious, sustainable protein...
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Nature’s Fynd Partners with Yellowstone Forever to Support Yellowstone National Park’s 150th Anniversary and Advance Sustainability Goals
May 17, 2022 10:08 ET | Nature's Fynd
CHICAGO, May 17, 2022 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company growing Fy™, its nutritional fungi protein from a microbe with origins in the geothermal springs of Yellowstone National Park,...
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Nature’s Fynd Adds Two Veteran Executives to Lead Technological Innovation and Accelerate National Expansion
May 05, 2022 09:03 ET | Nature's Fynd
CHICA­GO, May 05, 2022 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company growing Fy™, its nutritional fungi protein from a microbe with origins in the geothermal springs of Yellowstone National...
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Nature’s Fynd Awarded $4.76 Million Grant To Advance its Breakthrough Fermentation Technology To Support Small Farming Households
April 26, 2022 09:25 ET | Nature's Fynd
CHICAGO, April 26, 2022 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company growing Fy™, its nutritional fungi protein from a microbe with origins in the geothermal springs of Yellowstone National...
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Nature’s Fynd To Debut Its Vegan Foods Made with Fy Protein at Whole Foods Market
March 16, 2022 12:00 ET | Nature's Fynd
AUSTIN, Texas, March 16, 2022 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company making meat and dairy alternatives with Fy™, their nutritional fungi protein, announced today that their Meatless...
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Nature’s Fynd Adds New 200,000 Sq. Ft. Facility in Chicago to Support Rapid Growth
October 28, 2021 16:00 ET | Nature's Fynd
CHICAGO, Oct. 28, 2021 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company growing Fy™, its nutritional fungi protein from a microbe with origins in the geothermal springs of Yellowstone National...
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Nature's Fynd Announces $350 Million Series C Funding Round to Bring Fy™, its Nutritional Fungi Protein, to Consumers Across the Globe
July 19, 2021 07:09 ET | Nature's Fynd
CHICAGO, July 19, 2021 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company growing sustainable protein from a microbe with origins in the geothermal springs of Yellowstone National Park, announced...
Nature's Fynd Announces Simultaneous Launch of New-to-the-World Dairy-Free and Meatless Foods
February 15, 2021 10:03 ET | Nature's Fynd
New Fy™ Breakfast Bundles, containing both dairy-free cream cheese and meatless breakfast patties, are now available for limited release on naturesfynd.com CHICAGO, Feb. 15, 2021 (GLOBE NEWSWIRE)...