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World’s First Fungi-Based Yogurt from Nature’s Fynd™ Launching At Whole Foods Market Stores Nationally
January 29, 2024 16:19 ET | Nature's Fynd
CHICAGO, Jan. 29, 2024 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has created the world’s first dairy-free,...
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Nature’s Fynd Named to Inc.’s 2023 Best in Business List in Food & Beverage Category
December 06, 2023 12:45 ET | Nature's Fynd
CHICAGO, Dec. 06, 2023 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has been named to the Inc. 2023 Best in...
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Nature’s Fynd Strengthens Leadership Team with Strategic New Hires
November 30, 2023 13:31 ET | Nature's Fynd
CHICAGO, Nov. 30, 2023 (GLOBE NEWSWIRE) -- Nature's Fynd, the visionary food company behind Fy™, a nutritional fungi protein, continues to change the world beyond delivering delicious food created...
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Nature's Fynd Launches Their Dairy-Free Cream Cheese At Select Whole Foods Market Stores Nationwide
August 30, 2023 09:36 ET | Nature's Fynd
CHICAGO, Aug. 30, 2023 (GLOBE NEWSWIRE) -- Nature’s Fynd™, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has added another product line to the...
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Chef Eric Ripert Collaborates with Nature’s Fynd to Launch Trio of Limited Edition Vegan Fy™ Dressings
July 25, 2023 08:03 ET | Nature's Fynd
NEW YORK, July 25, 2023 (GLOBE NEWSWIRE) -- Eric Ripert, chef, co-owner of globally acclaimed Le Bernardin in New York City and culinary advisor to Nature’s Fynd, a food company making meat and...
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Nature’s Fynd Meatless Original Breakfast Patties Now Available in Nearly 400 Whole Foods Market Stores Across the U.S.
May 16, 2023 09:03 ET | Nature's Fynd
CHICAGO, May 16, 2023 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company making meat and dairy alternatives with Fy™, a nutritional fungi protein, has expanded the distribution of its Meatless...
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Nature’s Fynd Dairy-Free Cream Cheese Now Available at Sprouts Farmers Market Nationwide
October 12, 2022 08:08 ET | Nature's Fynd
CHICAGO, Oct. 12, 2022 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company making meat and dairy alternatives with Fy™, a nutritional fungi protein, announced today that its Dairy-Free Cream Cheese...
Chef Eric Ripert with Fy-Filled Squash Blossom, Blackberry Sorbet made with Nature’s Fynd Dairy-Free Cream Cheese on Le Bernardin Menu
Michelin 3-Star Chef Eric Ripert joins Nature’s Fynd™ team as Culinary Advisor to fungi-based protein company
July 19, 2022 15:28 ET | Nature's Fynd
CHICAGO, July 19, 2022 (GLOBE NEWSWIRE) -- Today, Nature’s Fynd announced that Eric Ripert, chef and co-owner of globally acclaimed Le Bernardin in New York City, will join as Culinary Advisor to...
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Nature’s Fynd™ collaborates with NASA to grow Fy™, its revolutionary fungi-based protein in space
July 14, 2022 09:47 ET | Nature's Fynd
CAPE CANAVERAL, Fla., July 14, 2022 (GLOBE NEWSWIRE) -- Today, Nature’s Fynd’s protein bioreactor is going into orbit aboard SpaceX-25 to develop new ways to provide nutritious, sustainable protein...
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Nature’s Fynd Partners with Yellowstone Forever to Support Yellowstone National Park’s 150th Anniversary and Advance Sustainability Goals
May 17, 2022 10:08 ET | Nature's Fynd
CHICAGO, May 17, 2022 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company growing Fy™, its nutritional fungi protein from a microbe with origins in the geothermal springs of Yellowstone National Park,...